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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChargrilled polenta with roasted capsicum - Recipes - delicious.com.au
polenta,    red capsicum pepper,    olive oil,    parsley,    olive,    garlic,    garden rocket,    balsamic vinegar,    parmesan cheese
Looking for interesting vegetarian starters and mains? Grilled polenta is a versatile choice which can be teamed up with any number of ingredients to create a satisfying meal.
1.   Place capsicums on a...


picture of recipeAsparagus and haloumi salad - Recipes - delicious.com.au
red capsicum pepper,    olive oil,    basil,    olive,    asparagus,    white wine vinegar,    bread
Vegetarian winner, this meal is a great option for vegetarians, or you can serve it with barbecued meat.
1.   Heat a barbecue hotplate on medium-high heat. Spray capsicum with oil. Cook for 10 minutes ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVeal Napolitana Recipe | SparkRecipes
minestrone soup,    red capsicum pepper,    oil,    parsley,    olive,    carrot,    onion,    garlic,    tomato,    veal,    white wine
Great with Mushroom Fettucine
Heat oil in a large frying pan and cook veal over a high heat until browned. Add the remaining ingredients, stir and bring to the boil. Cover the pan and reduce the heat ...


picture of recipeBeef stuffed with capsicum and blue cheese (matambre) recipe : SBS Food
beef flank steak,    blue cheese,    red capsicum pepper,    dry cured ham,    paprika,    oregano,    olive,    onion,    garlic,    parmesan cheese,    cream
Drink match 2009 Leconfield Coonawarra Cabernet ($29) or 2008 Man 'O’ War Ironclad ($40)   Place the flank steak, fat-side down, on a chopping board. Using a sharp knife, cut horizontally in ...


picture of recipeQuick chicken cacciatore recipe - Recipes - delicious.com.au
chicken thigh,    polenta,    red capsicum pepper,    olive oil,    rosemary,    parsley,    olive,    onion,    garlic,    tomato,    red wine
Traditional one-pot chicken cacciatore is a quick, flavoursome dinner idea best served with pasta.
1.   Heat oil in a large, deep frypan over medium heat. Pat the chicken dry with paper towel, then sea...


picture of recipeClean out the Fridge Pasta Sauce Recipe - Food.com
tomato paste,    red capsicum pepper,    oil,    pepper,    basil,    olive,    onion,    garlic,    tomato,    anchovy,    bacon,    parmesan cheese,    white wine
We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you coul...


picture of recipeChicken tamales | The Chefs’ Line | SBS Food
chicken breast,    piloncillo,    masa harina,    red capsicum pepper,    cornstarch,    canola oil,    coriander,    red chili,    caper,    annatto,    banana,    avocado,    olive,    raisin,    spring onion,    onion,    garlic,    white vinegar,    salt,    brown sugar
For the filling, place the chicken breast in a large saucepan, cover with water and place over medium heat. Add the spring onion and half the onion and garlic. Bring to the boil, then reduce the heat ...


picture of recipeMatt Preston's Spanish chicken chorizo bake - Recipes - delicious.com.au
chicken thigh,    mashed potato,    red onion,    red capsicum pepper,    chorizo sausage,    chicken stock,    sweet sherry,    almond,    saffron,    parsley,    paprika,    orange,    olive,    garlic,    tomato,    sherry vinegar
This recipe is the perfect example of great fusion, says Matt.
1.   Preheat oven to 180 C. Cook chorizo in a deep frypan over medium-low heat for 5 minutes or until golden and fat has rendered. Transfe...


picture of recipePaprika chicken casserole - Recipes - delicious.com.au
chicken thigh,    chicken drumstick,    red capsicum pepper,    salad,    chicken stock,    dry sherry,    olive oil,    parsley,    paprika,    olive,    onion,    garlic,    tomato
Add Spanish flair to your cooking with smoky paprika.
1.   Preheat the oven to 180 C.   2.   Heat oil in a large non-stick frypan over medium-high heat, brown chicken in batches, then place in a cassero...


picture of recipeBaked Stuffed Capsicums or Bell Peppers Recipe - Food.com
kalamata olive,    red capsicum pepper,    olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    tomato,    salt,    rice,    pecorino cheese,    cheese,    pasta
Baked capsicums with delicious stuffing
Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 70 g 28 %   Total Fat 7.8 g 12 %   Saturated F...


picture of recipeCaponata agrodolce with grilled lamb recipe : SBS Food
tomato paste,    red capsicum pepper,    olive oil,    parsley,    fennel seeds,    lemon,    olive,    currant (zante),    carrot,    garlic,    celery,    aubergine/eggplant,    lamb,    balsamic vinegar,    sugar
Resting time 2 minutes   Drink match 2012 Brash Higgins Nero d’Avola, McLaren Vale, SA ($42)   To make the caponata, heat 60 ml of the oil in a large saucepan over medium heat. Add eggplant and co...


picture of recipeFresh Pasta Salad recipe | Australia's Best Recipes
red onion,    red capsicum pepper,    olive oil,    pine nut,    pepper,    olive,    carrot,    sun dried tomatoes,    cucumber,    spinach,    mustard,    salt,    pasta,    lemon juice
A colourful fresh salad that goes well with any meat, chicken or fish. It's always been a real hit at BBQs and is so easy to make and healthy to boot.
Cook pasta in salted boiling water. Once cook...


picture of recipeBaked chicken and rice (arroz con pollo) recipe : SBS Food
chicken,    red onion,    green capsicum pepper,    red capsicum pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    coriander leaf,    cumin,    dried onion,    dried garlic,    bay leaf,    orange,    lime,    olive,    garlic,    tomato,    red wine vinegar,    rice
Marinating time 3 hours or overnight   Resting time 10 minutes   To make adobo marinade, combine all the ingredients with 1 tsp salt in a large bowl. Add chicken and toss to coat well. Cover with plasti...


picture of recipeChicken cacciatore with cashew nut pesto recipe - Recipes - delicious.com.au
chicken,    red capsicum pepper,    porcini mushroom,    chicken stock,    olive oil,    cashew,    rosemary,    parsley,    oregano,    basil,    lemon,    olive,    onion,    garlic,    tomato,    anchovy,    bacon,    parmesan cheese,    bread,    white wine,    water
This traditional Italian dish is the ultimate winter comfort food.
1.   Preheat oven to 160 C. Place oil in a large saucepan with over high heat. Season the marylands all over then sear, skin-side down...


picture of recipeCaponata - Recipe #18991 - Foodgeeks
red capsicum pepper,    olive oil,    thyme,    oregano,    caper,    olive,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar
Try this recipe for Caponata on Foodgeeks.com
Heat the oil in a large frying pan and add onion, capsicum, garlic and eggplant. Season to taste with salt and fresh ground pepper. Cover and let simmer f...


picture of recipeSlow-Roasted Tomatoes With Capers and Olives Recipe - Food.com
red capsicum pepper,    olive oil,    rosemary,    caper,    olive,    tomato
From www.taste.com.au.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.1   Calories from Fat 43 g 66 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3 %   Chole...


picture of recipeAntipasto Mushrooms Recipe - Food.com
feta cheese,    red capsicum pepper,    olive oil,    thyme,    pepper,    olive,    mushrooms,    sun dried tomatoes,    artichoke,    bread crumbs
I found this in a mushroom growers leaflet. Looks pretty good to me.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.8   Calories from Fat 195 g 45 %   Tot...


picture of recipeHam, Capsicum and Olives Mini-Pizzas Recipe - Food.com
english muffin,    tomato paste,    green capsicum pepper,    red capsicum pepper,    olive oil,    olive,    garlic,    tomato,    ham,    mozzarella cheese
Split English muffins make a great crust for 'mini' pizzas. These yummy pizzas taste especially good with a crisp salad on the side. Adapted from the Mediterrasian website.
Serving Size: 1 (38...


picture of recipeSeared Capsicum Tapas Recipe - Food.com
feta cheese,    red capsicum pepper,    dry cured ham,    goat's cheese,    olive oil,    pepper,    basil,    olive,    garlic,    balsamic vinegar,    parmesan cheese
This recipe will make two tapas style snacks based on bbq grilled capsicum slices. These are great as an entree, or as part of a shared meal with lots of little dishes.
Serving Size: 1 (179) g   Servin...


picture of recipeStuffed Rolled Capsicum / Bell Peppers Recipe - Food.com
red capsicum pepper,    olive oil,    pine nut,    parsley,    caper,    olive,    raisin,    anchovy,    bread crumbs
A tapas style Antonio Carlucco recipe from Australian House & Garden magazine.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.7   Calories from Fat ...


picture of recipeBeef N' Noodle Stir Fry from 1001Recipes2Send.com Recipes Database
beef rump steak,    oyster sauce,    red capsicum pepper,    hot sauce,    ginger root,    olive,    onion,    garlic,    sweetcorn,    bok choy,    soy sauce,    noodles
1001Recipes2Send.com, Olives add potent nutrients to the diet and is 75 percent oleic acid, a monounsaturated fat that has been shown in numerous medical studies to help lower blood cholesterol. - Tho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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