Japanese-Style Marinated Mushroom Salad Recipe - Food.com red capsicum pepper,    sesame seed oil,    peanut oil,    ginger root,    button mushroom/champignon,    garlic,    cucumber,    soy sauce,    mirin A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I...

Basic beef and vegetable stirfry - Recipes - delicious.com.au beef rump steak,    oyster sauce,    red capsicum pepper,    peanut oil,    onion,    garlic,    sweetcorn,    soy sauce,    rice,    water Have dinner on the table in no time with this tasty beef and vegetable stir fry. 1.   Heat a large wok over high heat. Once the wok is hot, add 1 tablespoon of the oil and carefully swirl around to coa...

Curried Fried Rice Recipe | Australia's Best Recipes red capsicum pepper,    chicken stock,    peanut oil,    curry powder,    onion,    eggs,    bacon,    rice,    milk,    water Great side dish - can be served hot or cold! Combine water, stock cubes and curry powder in a bowl and set aside.   Heat oil in a large frying pan and cook rice until golden.   Add stock and bring to th...

Thai-Style Chicken Soup Recipe - Food.com chicken,    red capsicum pepper,    hot sauce,    chicken stock,    cornstarch,    peanut oil,    curry powder,    lemongrass,    coriander seed,    coriander leaf,    cumin,    coconut milk,    lime,    spring onion,    leek,    garlic,    fish sauce,    water This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodle...

Beef With Oyster Sauce Recipe - Food.com beef fillet steak,    oyster sauce,    red capsicum pepper,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    red chili,    onion,    garlic,    soy sauce,    rice,    sugar A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy Serving Size: 1 (470) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Five-Spice Moroccan Coucous Salad Recipe - Food.com red onion,    red capsicum pepper,    vegetable stock,    peanut oil,    peanut,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    date,    raisin,    salt,    cous cous,    brown sugar,    orange juice,    water Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.3   Calories from...

Thai-style turkey fried rice - Recipes - delicious.com.au red capsicum pepper,    peanut oil,    kaffir lime leaves,    ginger root,    green chili,    thai basil,    lime,    onion,    garlic,    green beans,    turkey,    soy sauce,    fish sauce,    rice,    brown sugar Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. 1.   Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minute...

Stir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au red onion,    rice wine,    red capsicum pepper,    black beans,    sesame seed oil,    peanut oil,    ginger root,    red chili,    turnip,    daikon,    garlic,    pumpkin,    malt vinegar,    soy sauce,    brown sugar This vibrant vegetarian side features Palisa Anderson’s pumpkin. 1.   Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...

Chicken Fried Rice | Australia's Best Recipes chicken,    light soy sauce,    red capsicum pepper,    peanut oil,    ginger root,    peas,    shallot,    garlic,    bean sprouts,    sweetcorn,    eggs,    bacon,    rice Fried rice that is a meal on its own. Make an omelette with the eggs. Roll the omelette and cut into strips   Heat oil in wok and stir-fry bacon for 1-2 minutes.   Add capsicum, garlic and ginger and co...

Quick mu shu pork - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    rice wine,    red capsicum pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    canola oil,    carrot,    spring onion,    pork,    soy sauce Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops). 1.   Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1...

Quick & Easy Beef in Black Bean Sauce Recipe - Food.com beef rump steak,    fish oil,    black bean sauce,    green capsicum pepper,    red capsicum pepper,    beef stock,    cornstarch,    peanut oil,    carrot,    onion,    celery,    broccoli,    sugar I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and authentic it tastes. Serving Size: 1 (415)...

Fried Rice | Australia's Best Recipes light soy sauce,    red capsicum pepper,    peanut oil,    curry powder,    peas,    button mushroom/champignon,    carrot,    spring onion,    celery,    prawn,    eggs,    ham,    salt,    rice This dish can be enjoyed as a side or on its own. Eat hot or cold. Prepare rice following packet instructions. Drain, rinse and set aside in a colander to drain all water.   When cool, slice up or grat...

Beef stir-fry recipe : SBS Food potato starch flour,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    oil,    yellow squash,    garlic,    sweetcorn,    beef,    salt,    sugar,    water Standing time 30 minutes   Trim the beef and slice it thinly across the grain. Make a thin paste with the potato starch, 100 ml of the water, ⅔ teaspoon of salt and the peanut oil. Add the beef, ...

Vegetable stir-fry - Recipes - delicious.com.au red cabbage,    ketjap manis,    dark soy sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    snap/snow peas,    vegetable stock,    cornstarch,    peanut oil,    cashew,    ginger root,    red chili,    onion,    garlic,    sweetcorn,    firm tofu Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place tofu in a shallow dish in a...

Soy Lamb, Mushroom and Broccolini Stir Fry Recipe - Food.com lamb loin,    lamb fillet,    oyster sauce,    red capsicum pepper,    peanut oil,    red chili,    button mushroom/champignon,    onion,    soy sauce,    honey I got this recipe from a local newspaper. The chef who owns this recipe is a Peter Howard, an Australian. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435...

Stir-Fried Beef and Vegetables Recipe - Food.com beef rump steak,    oyster sauce,    red capsicum pepper,    beef stock,    cornstarch,    peanut oil,    garlic,    bean sprouts,    bean,    sugar This is a great meal to cook when it comes dinner time and you haven't cooked anything yet. Most of the time you already have all the ingredients at home. A delicious, quick meal without the fuss....

chicken with lychees Recipe - Food.com chicken breast,    red capsicum pepper,    chicken stock,    cornstarch,    peanut oil,    pepper,    lychee,    shallot,    salt,    tomato ketchup/catsup,    sugar,    water this is a recipe easy to prepare and cook. serve with plain boiled rice Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 184 g 56 %   ...

Lamb Stir-Fry With Noodles and Capsicum Recipe - Food.com lamb shoulder,    oyster sauce,    dark soy sauce,    yellow/orange capsicum,    red capsicum pepper,    peanut oil,    pepper,    lemon,    carrot,    shallot,    bean sprouts,    bok choy,    noodles,    honey A tastey sweet and sour Asian meal. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.4   Calories from Fat 210 g 55 %   Total Fat 23.4 g 36 %   Saturated Fat...

Mediterranean Pork and Pita Pockets Recipe - Food.com yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    hot sauce,    pitta bread,    peanut oil,    olive oil,    pepper,    ginger root,    coriander seed,    chili pepper,    onion,    garlic,    tomato,    pork,    salt,    lemon juice This is a very simple spicy stir-fry recipe based on similar dishes from several Mediterranean countries. It is healthy, economical, easy and quick to make in a Wok or Karhai. My kids have adored it s...

Vietnamese Omelette Recipe - Food.com dried shiitake,    light soy sauce,    red capsicum pepper,    hot sauce,    peanut oil,    vietnamese coriander,    coriander leaf,    carrot,    bamboo shoots,    spring onion,    garlic,    bean sprouts,    eggs,    milk Delicious and nutritious, a good vegetarian dish with excellent flavour and low in fat. This recipe is quick and simple to make. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Fried Rice Recipe by fast.cook | ifood.tv oyster sauce,    red capsicum pepper,    peanut oil,    spring onion,    bean sprouts,    sweetcorn,    eggs,    sausage,    soy sauce,    rice Cook rice in large pan of boiling water, uncovered, until just tender; drain well.   Meanwhile, cook sausages, uncovered, in large heated oiled pan until cooked through; drain on absorbent paper.   Cut ...

Spaghetti With Prawns, Coriander And Peanuts Recipe by fast.cook | ifood.tv sweet chili sauce,    red capsicum pepper,    peanut oil,    peanut,    coriander leaf,    prawn,    pasta,    lime juice Cook pasta in large pan of boiling water, uncovered, until just tender; drain.   Meanwhile, shell and devein prawns, leaving tails intact.   Heat half the oil in wok or large pan; cook prawns, capsicum ...

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