Quick chicken cacciatore recipe - Recipes - delicious.com.au chicken thigh,    polenta,    red capsicum pepper,    olive oil,    rosemary,    parsley,    olive,    onion,    garlic,    tomato,    red wine Traditional one-pot chicken cacciatore is a quick, flavoursome dinner idea best served with pasta. 1.   Heat oil in a large, deep frypan over medium heat. Pat the chicken dry with paper towel, then sea...

Spicy Turkish lamb - Recipes - delicious.com.au tomato paste,    red capsicum pepper,    chili dried/powder,    pitta bread,    olive oil,    oregano,    mint,    cumin,    onion,    garlic,    tomato,    lamb,    red wine,    yogurt (plain) Kebabs aren't just a late night food - this recipe for spicy Turkish lamb is perfect for midweek dinners. 1.   Place lamb, cumin, chilli, oregano, and 2 tablespoons oil in a non-metallic bowl, then...

Lamb paprikash - Recipes - delicious.com.au butter,    lamb shank,    tomato paste,    red capsicum pepper,    beef stock,    olive oil,    parsley,    paprika,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    eggs,    red wine vinegar,    red wine,    sour cream Lamb paprikash is Hungarian comfort food at its finest. 1.   Preheat the oven to 170 C.   2.   Melt half the butter with 1 tablespoon of the oil in a large flameproof casserole over medium heat. In 2 bat...

Beef Provencal Casserole Recipe - Food.com red capsicum pepper,    beef stock,    olive oil,    mushrooms,    onion,    garlic,    tomato,    beef,    red wine,    flour A delicious filling, low calorie meal! Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.8   Calories from Fat 177 g 37 %   Total Fat 19.7 g 30 %   Saturated ...

Traditional Hungarian Beef Goulash Stew Recipe - Food.com red capsicum pepper,    oil,    paprika,    onion,    tomato,    beef,    salt,    red wine This recipe is the original way that my father showed me how to prepare Hungarian beef goulash and it is a beautiful dish. Accompanied with rice or potato, it is a complete meal with all flavoursome t...

Baked Meatballs and Pasta Recipe - Food.com tomato paste,    red capsicum pepper,    ground beef,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    red wine,    water I found this in a box of recipe cards I bought at a garage sale. Serving Size: 1 (415) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.6   Calories from Fat 318 g 51 %   Total F...

Goulash Style Meatballs Recipe - Food.com red capsicum pepper,    ground beef,    olive oil,    rosemary,    pepper,    parsley,    paprika,    caraway,    onion,    garlic,    tomato,    eggs,    salt,    bread,    pasta,    red wine,    sour cream,    flour Great comfort food :) Serving Size: 1 (699) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 856.9   Calories from Fat 381 g 44 %   Total Fat 42.4 g 65 %   Saturated Fat 16 g 80 %   Ch...

Beef and Eggplant Bake With Polenta Crust Recipe - Food.com polenta,    tomato paste,    red capsicum pepper,    chicken stock,    ground beef,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    red wine,    milk This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad. Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERV...

Beef and Gnocchi Hotpot | Australia's Best Recipes beef chuck steak,    tomato paste,    red capsicum pepper,    olive oil,    mushrooms,    potato,    tomato,    bacon,    red wine,    water A guaranteed hit! Heat oil in a large frying pan that can be used in the oven.   Add beef and cook for 3-4 minutes until browned. Remove and keep warm.   Add bacon, capsicum and mushrooms to pan and coo...

Gazpacho | Australia's Best Recipes red capsicum pepper,    chicken stock,    olive oil,    pepper,    chives,    onion,    garlic,    tomato,    salt,    bread,    red wine A traditional tomato and capsicum soup from the Andalusia region of Spain. Delicious served either hot or cold. Heat large pan, and add oil.   Soften onion and garlic in pan.   Add capsicum and tomato, ...

Gazpacho | Australia's Best Recipes red onion,    red capsicum pepper,    olive oil,    garlic,    celery,    tomato,    cucumber,    red wine,    tomato juice Refreshing soup for a hot summer day. Combine ingredients and toss.   Blend, one cup at a time, until soup is just slightly chunky.   Serve chilled.   Equipment   1 blender   Notes   Use red wine or balsami...

Chilli Con Carne with Beans Recipe | Australia's Best Recipes tomato paste,    red capsicum pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander seed,    red chili,    cinnamon,    cumin,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    beef,    red wine,    water An experimental chilli con carne based on recipes and tips from various sources. It is very tasty with a nice bite. Soak kidney beans in water for 5 hours and then boil for 2 hours. Drain and set asid...

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