Stuffed Capsicums or Bell Peppers Recipe - Food.com red onion,    red capsicum pepper,    lemon peel,    ricotta cheese,    olive oil,    basil,    garlic,    tomato Tasty stuffed capsicum. Serving Size: 1 (224) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 304.2   Calories from Fat 219 g 72 %   Total Fat 24.4 g 37 %   Saturated Fat 6.6 g 32 % ...

Salted ricotta and fennel - Recipes - delicious.com.au black olive,    red capsicum pepper,    vegetable stock,    ricotta cheese,    olive oil,    chives,    lentil,    fennel,    sun dried tomatoes,    white wine Set on a bed of lightly roasted fennel, this recipe for salted ricotta encased in whole roasted capsicums will take you back to the Mediterranean. 1.   Preheat the oven to 200 C. Line the base of a lar...

Kangaroo Eggplant Lasagne Recipe | SparkRecipes meat sauce,    cheese sauce,    chard,    red capsicum pepper,    ricotta cheese,    olive oil,    dried garlic,    mushrooms,    carrot,    spring onion,    celery,    tomato,    aubergine/eggplant,    kangaroo,    balsamic vinegar,    parmesan cheese,    cheese,    sugar,    yogurt (plain) This dish is a different, lower calorie slant on an old favourite and, even though there is a bit of work involved in the making, the taste makes it well worthwhile. Since vegetables are hidden in the...

Roasted vegetable tart - Recipes - delicious.com.au hard cheese,    red onion,    red capsicum pepper,    shortcrust pastry,    ricotta cheese,    olive oil,    rosemary,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    parmesan cheese Topped with a vibrant medley of roast vegetables, this vegetarian tart tastes as good as it looks. 1.   Preheat oven to 190 C. Grease a 30 x 11cm loose-bottomed, rectangular tart pan.   2.   Cut the eggp...

Chelsea Pasta Recipe - Food.com red capsicum pepper,    chili dried/powder,    ricotta cheese,    pepper,    bay leaf,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    salt,    parmesan cheese,    pasta,    cream This recipe is absolute heaven, it gives you all of your daily dosage of veggies and about a month and a half's worth of flavour. Given to me by my good friend Chelsea, who 'borrowed' it f...

Layered Vegetable Bake Recipe - Food.com red capsicum pepper,    pesto,    ricotta cheese,    potato,    onion,    aubergine/eggplant,    spinach,    parmesan cheese I found this recipe on a pyrex glass baking dish. I have not made it - but it looks so simple and the flavours should work well together. Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERV...

Eggplant (Aubergine) Sandwiches Recipe - Food.com red capsicum pepper,    goat's cheese,    ricotta cheese,    olive oil,    pepper,    cumin,    basil,    sun dried tomatoes,    aubergine/eggplant,    salt These are really yummy and look good too. The recipe was originally from a Family Circle Cook Book. Time does not include 30 mins standing time for eggplant Serving Size: 1 (529) g   Servings Per Recip...

Chicken and Eggplant (Aubergine) Rolls Recipe - Food.com chicken breast,    red capsicum pepper,    ricotta cheese,    olive oil,    pepper,    basil,    lemon,    onion,    garlic,    aubergine/eggplant,    salt I just LOVE this recipe for these flavoursome chicken and eggplant rolls, which can be served as an appetiser, as a main dish or as one of several main dishes for a Greek-style meal. They are great wi...

Italian Style Phyllo Pie Recipe - Food.com butter,    feta cheese,    red capsicum pepper,    phyllo pastry,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    caper,    garlic,    eggs,    parmesan cheese I really love how cheeses are mixed up and put into a delicious recipe like this one. Very nice with just a salad. Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

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