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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeChilli Jam Recipe
red capsicum pepper,    ginger root,    red chili,    onion,    tomato,    white vinegar
A rich, spicy chutney.... Remove the seeds from the chillies if you don't want it too hot...
Grill capsicum, skin side up until charred and blackened. Remove and wrap in foil- steaming the capsicu...


picture of recipeSweet Chilli Sauce Recipe - Food.com
red capsicum pepper,    sesame seed oil,    red chili,    garlic,    white vinegar,    salt,    sugar
Another recipe from the Weekly Times.
Serving Size: 1 (1258) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1818.9   Calories from Fat 51 g 3 %   Total Fat 5.8 g 8 %   Saturated Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken Pasta With Curry Dressing Recipe - Food.com
chicken,    red capsicum pepper,    olive oil,    curry powder,    pepper,    avocado,    spring onion,    white vinegar,    salt,    noodles,    pasta,    sugar
I have used this recipe a few times now and it is such a great and easy salad to make. I am not sure where it came from but wherever the family loves it during summer and its great for a picnic also, ...


picture of recipeBean Salad Easy Recipe | Australia's Best Recipes
red capsicum pepper,    olive oil,    mustard powder,    basil,    onion,    garlic,    bean,    white vinegar,    brown sugar
A combination of fresh and canned beans with a sweet dressing. Quick and easy and perfect with a BBQ.
Combine all ingredients for dressing and shake well. Pour over combined bean mix and refrigerate f...


picture of recipeCucumber Relish recipe | Australia's Best Recipes
green capsicum pepper,    red capsicum pepper,    mustard seed,    onion,    celery,    cucumber,    white vinegar,    salt,    sugar
A sweet, tangy relish that is fabulous with cold meat. If sealed correctly, this will keep for quite some time. It's a great way to use your prolific cucumbers!
Place cucumber in a bowl and sprink...


picture of recipeOriental Fried Noodle Salad Recipe - Food.com
dressing,    chinese cabbage,    red capsicum pepper,    sesame seed oil,    oil,    pine nut,    almond,    green chili,    radish,    carrot,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar
The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...


picture of recipeHawker-Style Singapore Noodles recipe | Australia's Best Recipes
green capsicum pepper,    red capsicum pepper,    chili dried/powder,    hot sauce,    snap/snow peas,    curry powder,    turmeric,    green chili,    dried ginger,    dried garlic,    mung bean,    mushrooms,    carrot,    shallot,    spring onion,    broccoli,    prawn,    eggs,    white vinegar,    soy sauce,    salt,    tofu,    noodles,    sugar,    water
A few weeks back I had a craving for Asian food. So hubby was left with no choice but to eat Asian style food all week. Weekdays are all about quick and easy meals. So here is my recipe for Singapore ...


picture of recipeChicken tamales | The Chefs’ Line | SBS Food
chicken breast,    piloncillo,    masa harina,    red capsicum pepper,    cornstarch,    canola oil,    coriander,    red chili,    caper,    annatto,    banana,    avocado,    olive,    raisin,    spring onion,    onion,    garlic,    white vinegar,    salt,    brown sugar
For the filling, place the chicken breast in a large saucepan, cover with water and place over medium heat. Add the spring onion and half the onion and garlic. Bring to the boil, then reduce the heat ...


picture of recipeAdam Liaw's Cashew nut chicken | The Cook Up | SBS Food
chicken breast,    dark soy sauce,    shaoxing wine,    red capsicum pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    cashew,    ginger root,    onion,    garlic,    white vinegar,    soy sauce,    rice,    sugar,    water
Quick and easy stir-fried chook cooked in a sauce that's salty and slightly sweet, finished with a good serve of cashews. Simple and incredible.
Serves 4 as part of a shared meal.   For the sauce, ...


picture of recipeSweet and Sour Fried Tofu - Rasa Malaysia
chicken thigh,    chicken breast,    light soy sauce,    shaoxing wine,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    dry sherry,    cornstarch,    oil,    pepper,    shallot,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    tofu,    sugar,    water
Sweet and Sour fried tofu is a simple and homey Chinese recipe. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer.
Rinse chicken and drain well. Roughly cut into ch...


picture of recipeAtlantic Salmon Salad W Coriander & Chilli Recipe - Food.com
sweet chili sauce,    red capsicum pepper,    salad,    ginger root,    coriander,    chili pepper,    avocado,    lemon,    onion,    garlic,    tomato,    cucumber,    salmon,    white vinegar,    salt,    rice vinegar,    sugar
Wonderfully flavoursome recipe for this tasty fish. Perfect for lunch or a light dinner.
Serving Size: 1 (490) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 380.7   Calories from...


picture of recipePrize Winning Fish Salad Recipe - Food.com
red capsicum pepper,    olive oil,    pepper,    green chili,    lime,    carrot,    spring onion,    kingfish,    white vinegar,    salt,    mayonnaise,    cheese
This week's What's cooking contest winner is Enliz D'Souza and this is her winning recipe from the Thursday magazine.
Serving Size: 1 (122) g   Servings Per Recipe: 3   AMT. PER SERVING % DA...


picture of recipeTen Minute Szechuan Chicken Recipe - Food.com
chicken breast,    red capsicum pepper,    cornstarch,    oil,    cayenne pepper,    spring onion,    garlic,    white vinegar,    soy sauce,    sugar,    water
Serve over white rice
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.7   Calories from Fat 45 g 20 %   Total Fat 5.1 g 7 %   Saturated Fat 0.9 g 4 %   Chole...


picture of recipeTamanna's Fried Rice Recipe - Food.com
chicken breast,    red capsicum pepper,    oil,    pepper,    green chili,    red chili,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    cabbage,    white vinegar,    soy sauce,    salt,    rice
This is the fried rice recipe of Tamanna, who was my sharemate from India.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.6   Calories from Fat 111 g 31...


picture of recipeThai Fishcakes With Cucumber Salad Recipe - Food.com
red drum fish,    red capsicum pepper,    lemon peel,    oil,    peanut,    coriander leaf,    red chili,    coconut milk,    shallot,    garlic,    green beans,    cucumber,    eggs,    white vinegar,    fish sauce,    sugar
Another different flavoured fish cake recipe. Serve as an appetiser.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.2   Calories from Fat 187 g 49 %   Tot...


picture of recipeHoney and Chili Beef With Beans Recipe - Food.com
white bean,    tomato paste,    green capsicum pepper,    red capsicum pepper,    beef stock,    ground beef,    oil,    paprika,    ginger root,    red chili,    cumin,    garlic,    white vinegar,    soy sauce,    honey
The vinegar gives this dish its refreshing flavour. Lamb can be substituted for beef and a different type of beans could be used.
Serving Size: 1 (477) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeMediterranean Chutney - Low Points Recipe - Food.com
black olive,    tomato paste,    yellow/orange capsicum,    red capsicum pepper,    cornstarch,    pepper,    parsley,    oregano,    chili pepper,    basil,    onion,    zucchini/courgette,    tomato,    white vinegar,    salt,    sugar,    water
For Christmas this year I was given a bottle of Baxter's Mediterranean Chutney - the jar lasted 3 days - it was so good. As they listed all the ingredients on the jar I thought I'd have a go a...


picture of recipeSweet and Sour Pork Recipe - Food.com
tomato sauce,    red capsicum pepper,    cornstarch,    sesame seed oil,    ginger root,    pineapple,    sweet potato,    carrot,    onion,    pork,    white vinegar,    soy sauce,    brown sugar
Diners will be clamouring for more when served up this healthier version of that all-time Chinese food favorite.
Serving Size: 1 (394) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeConfetti Dip | Australia's Best Recipes
green capsicum pepper,    red capsicum pepper,    onion,    eggs,    white vinegar,    cream cheese,    sugar
I used to enjoy this dip my neighbor made for Christmas parties. I recently found the recipe and will be making it this year for Christmas Eve.
In a double saucepan cook eggs, vinegar and sugar, stirr...


picture of recipeAvocado Relish | Australia's Best Recipes
red capsicum pepper,    green chili,    avocado,    apple,    onion,    white vinegar,    salt,    sugar,    lemon juice
No-cook relish suitable as snack, sandwich filling or dip.
Mix all ingredients together.   Refrigerate.   Notes   Please use Granny Smith apples or another green apple as taste depends on tartness. Other...


picture of recipeEasiest Brown Rice Salad Recipe | Australia's Best Recipes
red capsicum pepper,    brown rice,    snap/snow peas,    oil,    carrot,    spring onion,    celery,    white vinegar,    soy sauce,    sugar
A great side dish for barbecues. Can be prepared ahead and is always popular at our family gatherings.
Bring a large saucepan of water to the boil. Add the rice and cook for 30 minutes.   Meanwhile add...


picture of recipeGraham's Tomato Pasta Salad | Australia's Best Recipes
pasta sauce,    tomato sauce,    green capsicum pepper,    red capsicum pepper,    celery,    tomato,    white vinegar,    pasta
An ideal addition to any meal.
Cook pasta in the microwave for 6 minutes, or until firm. Drain.   Mix in pasta sauce and bacon and return to microwave for 3 minutes. Allow to cool.   Add capsicum and ce...


picture of recipeSweet And Sour Marinated Pork Kebabs Recipe by Barbecue.Master | ifood.tv
chili garlic sauce,    green capsicum pepper,    red capsicum pepper,    cornstarch,    pineapple,    pork,    white vinegar,    brown sugar,    orange juice
TRIM PORK of excess fat and sinew.   1.Cut meat into 2.5 cm cubes.   Cut both capsicum into 2 cm squares.   Drain pineapple and reserve juice.   Thread meat, alternately with capsicum and pineapple, onto ...


picture of recipeApricot Chutney | Australia's Best Recipes
red capsicum pepper,    cloves,    cayenne pepper,    chili pepper,    dried ginger,    sultana,    apricot,    onion,    apple cider vinegar,    white vinegar,    salt,    brown sugar
This is lovely chutney. I have used it in my casserole dishes as well as on cold meat. This recipe is adapted from an old recipe book.
Place all ingredients in a large saucepan, bring to the boil.   Co...


picture of recipeCauliflower and Pepper Pickles | Australia's Best Recipes
red capsicum pepper,    curry powder,    turmeric,    mustard powder,    cloves,    bay leaf,    allspice,    onion,    cauliflower,    mustard,    white vinegar,    salt,    sugar,    flour
A spicy pickle that works well with cold meats and cheeses.
Cut cauliflower into small florets. Chop onions and pepper into similar sized pieces.   Place all vegetables in a large bowl, sprinkle with s...





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