Spicy Eggplant and Capsicum (Bell Pepper) Chutney Recipe - Australian.Food.com red capsicum pepper,    red chili,    cumin,    date,    onion,    garlic,    aubergine/eggplant,    white wine vinegar,    salt,    brown sugar I bought a heap of eggplant at a farm the other day. I wanted to make a chutney and found this one on the Taste site. I made it today and have to say it's delicious even without a months' stan...

Coleslaw Recipe - Food.com dressing,    red onion,    red capsicum pepper,    oil,    pepper,    carrot,    celery,    cucumber,    cabbage,    mustard,    white wine vinegar,    mayonnaise Coleslaw is my favourite salad, if it's well made and fresh! This is basically the one I learned at high school, and the one I enjoy almost the most. Serving Size: 1 (142) g   Servings Per Recipe: ...

Barbecued kangaroo and macadamia salad with honey mustard dressing - Recipes - delicious.com.au red onion,    red capsicum pepper,    macadamia oil,    macadamia nut,    thyme,    rosemary,    lemon myrtle,    garlic,    spinach,    garden rocket,    kangaroo,    mustard,    white wine vinegar,    meat Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad. 1.   Using a mortar and pestle, pound the lemon myrtle, rosemary leaves, garlic cloves and macadamia o...

Antipasto with winter vegetables - Recipes - delicious.com.au butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...

Mushroom, Tomato and Artichoke Salad - Low Fat Recipe - Food.com red cabbage,    red capsicum pepper,    pepper,    parsley,    coriander,    button mushroom/champignon,    carrot,    garlic,    celery,    tomato,    artichoke,    red wine vinegar,    white wine vinegar,    salt This is such a zesty and refreshing salad... a meal in itself! It doesn't take much to make it and the ingredients are easy to come by (either fresh or canned mushrooms and artichokes). Enjoy this...

Caponata | Vegetarian meals | Italian recipes | SBS Food cherry pepper,    passata,    red capsicum pepper,    olive oil,    parsley,    red chili,    basil,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    white wine vinegar,    sugar Heat the oil a large heavy-based saucepan over medium heat. When hot, cook the eggplant for 6-8 minutes or until the eggplant has soaked up all the oil and is starting to brown. Add the chopped piment...

Roasted Corn Relish Recipe - Australian.Food.com green capsicum pepper,    red capsicum pepper,    cornstarch,    olive oil,    turmeric,    mustard seed,    red chili,    onion,    garlic,    sweetcorn,    apple cider vinegar,    white wine vinegar,    sugar,    water I'm anxious to make this as soon as I can find corn cobs cheaper than $2 each! This is a preserve and while I'm more than happy to make the recipe as written, you might want to process it furt...

Sweet and sour fish with pineapple rice - Recipes - delicious.com.au yellow/orange capsicum,    red capsicum pepper,    wild rice,    sunflower oil,    ginger root,    coriander,    red chili,    pineapple,    spring onion,    tomato,    fish,    white wine vinegar,    fish sauce,    rice,    honey A gluten-free sweet and sour dish with a refreshing twist of fish served with pineapple rice. 1.   For the pineapple rice, cook the rice in a pan of boiling salted water until tender, then drain. Cover...

Prawn boreks with fennel mayonnaise and red capsicum, chilli and mint dip - Recipes - delicious.com. butter,    egg yolks,    pomegranate molasses,    red capsicum pepper,    phyllo pastry,    sunflower oil,    olive oil,    sesame seed,    mint,    fennel seeds,    red chili,    fennel,    prawn,    white wine vinegar,    pernod,    lemon juice These are a party favourite and sure to delight your guests! 1.   For the fennel mayonnaise, make sure all the ingredients are at room temperature before you start. Place the egg yolk, vinegar and 1/4 ...

Mexican-Style Chicken Recipe - Food.com chicken breast,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    hot sauce,    chicken stock,    oil,    walnut,    green chili,    cayenne pepper,    onion,    garlic,    tomato,    white wine vinegar,    salt,    cheddar cheese A Mexican-style Chicken dish with red, green and yellow capsicum, tomatoes, chillies, garlic, walnuts and cheese, served with steamed rice. Adapted from an International Masters 'recipes for pan a...

Teppanyaki BBQ Vegetables Recipe - Food.com light soy sauce,    red capsicum pepper,    dry sherry,    sesame seed oil,    carrot,    spring onion,    zucchini/courgette,    cabbage,    white wine vinegar,    rice vinegar,    mirin This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....

Chilli Jam | Australia's Best Recipes red capsicum pepper,    chili pepper,    tomato,    white wine vinegar,    sugar Use as you would chutney. My daughter loves to serve this as a dip, along with nibblies. Place capsicums, tomatoes and chillies in processor and blend until finely chopped.   Transfer to a pot. Add vin...

Capsicums with Sweet Corn Recipe by Calorie.Less.Cooking | ifood.tv butter,    red capsicum pepper,    parsley,    paprika,    sweetcorn,    white wine vinegar,    salt,    vegetable fat spread,    sugar GETTING READY   1) Preheat the oven to 350F.   2) Slice the ends off the capsicums. Scoop the seeds out.   MAKING   3) Sprinkle paprika into each capsicum. In a pot of lightly salted boiling water, cook t...

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