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 Chard, leek and blue cheese tart recipe | delicious. magazine
butter, red chard, blue cheese, olive oil, parsley, paprika, leek, eggs, double cream, milk, flour
This chard, leek and blue cheese tart has punchy flavours, freezes brilliantly and works equally well as a starter, lunch or main.
Preheat the oven to 190 C/fan170 C/gas 5. Put the butter and flour in...
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