Quinoa, fennel, pomegranate and radicchio salad | House & Garden red chicory,    pomegranate molasses,    quinoa,    olive oil,    pistachio,    parsley,    mint,    dill,    coriander,    cinnamon,    allspice,    pomegranate,    garlic,    fennel,    lemon juice A quinoa salad recipe with fresh and crunchy vegetables and a pomegranate dressing. Step 1   Put the quinoa in a saucepan and add enough water to cover it by about 4cm. Bring to the boil and cook for 1...

Belgian Endive & Apple Salad & Cranberry Vinaigrette Recipe | MyRecipes butter,    stilton cheese,    red chicory,    dried cranberry,    salad,    hazelnut oil,    walnut,    pepper,    cinnamon,    allspice,    apple,    shallot,    garlic,    spinach,    endive,    red wine vinegar,    vinaigrette,    salt,    brown sugar,    cranberry juice Make vinaigrette, toast nuts, and prepare greens up to two days in advance. Substitute walnut or olive oil if hazelnut oil isn't available. To reduce prep time, you can use bagged Italian blend gr...

Spinach Salad With Candied Pears, Pecans and Brie Recipe - Food.com dressing,    chicken,    brie cheese,    seafood,    red chicory,    icing sugar,    salad,    olive oil,    pecan,    nutmeg,    cinnamon,    allspice,    pear,    garlic,    spinach,    mustard,    balsamic vinegar,    honey,    orange juice The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepack...

Spinach and pigeon pastilla recipe - BBC Food egg yolks,    red chicory,    puff pastry,    chicken stock,    olive oil,    pine nut,    pepper,    cinnamon,    allspice,    lemon,    raisin,    onion,    spinach,    chicory,    pigeon,    salt This traditional Moroccan pie (sometimes called bastilla) sounds, looks and tastes impressive, but is actually a cinch to make. Preheat the oven to 190C/170C/Gas 5.   Heat the olive oil in a large fryi...

Spinach Celery Salad With Blueberries & Yogurt Dressing Recipe - Food.com dressing,    red chicory,    salad,    walnut,    dill,    coriander,    cinnamon,    allspice,    blueberry,    celery,    spinach,    sugar,    lemon juice,    yogurt (plain),    water I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. Serving Size: 1 (380) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

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