Orzo with Everything Recipe - Food.com orzo pasta,    red chicory,    kalamata olive,    olive oil,    pine nut,    basil,    garlic,    sun dried tomatoes,    balsamic vinegar,    parmesan cheese I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo. Serving Size: 1 (106) g   ...

Beetroot, spinach and goat's cheese salad recipe : SBS Food dressing,    red chicory,    goat's cheese,    olive oil,    pine nut,    beetroot,    asparagus,    spinach,    mustard,    balsamic vinegar Preheat oven to 200 C. Bake beetroot in foil for 25 minutes or until tender. Wash under cold running water to remove skin and cut in half.   Meanwhile, cook asparagus in boiling water for 1–2 min...

One-pan Sea Bass with Baby Fennel and Orange Salad Recipe red chicory,    olive oil,    pine nut,    pepper,    dill,    orange,    fennel,    bass,    salt This quick and easy one-pan fish dish is packed with vibrant summery flavours and will be ready in under 30 minutes. 1. Slice the fennel bulb thinly and tip into a bowl. Peel and segment three of the ...

Fennel and orange salad recipe | delicious. magazine red chicory,    olive oil,    pine nut,    dill,    orange,    lemon,    fennel,    mustard A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing. Slice the fennel bulb in half, then thinly slice each half into strips and...

Caramelised chicory and onion tarte tatin recipe | delicious. magazine butter,    red chicory,    puff pastry,    goat's cheese,    pine nut,    thyme,    onion,    sugar,    flour Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this onion tarte tatin recipe. Preheat the oven to 200 C/fan 180 C/gas 6. On a floured surface, roll out the pa...

Radicchio salad with thyme breadcrumbs - Recipes - delicious.com.au red chicory,    ciabatta,    olive oil,    walnut,    pine nut,    thyme,    balsamic vinegar,    bread,    orange juice This radicchio salad is refreshing and wholesome. The pine nuts are earthy and the breadcrumbs add crunch. 1.   Heat the olive oil in a pan over medium heat. Add the torn bread and cook for 3-4 minutes...

Roast radicchio with lemon and parsley dressing recipe | delicious. magazine red chicory,    olive oil,    pine nut,    parsley,    lemon,    sultana,    balsamic vinegar,    sugar,    fortified wine A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners. Heat the oven to 200 C/180 C fan/gas 6. Toss the radicchio wedges ...

Grilled Balsamic Radicchio with Pine Nuts Recipe | MyRecipes red chicory,    olive oil,    pine nut,    pepper,    basil,    balsamic vinegar,    salt,    honey Radicchio—that bitter, crunchy, scarlet and white vegetable Italians adore, becomes entirely different when roasted or grilled. Red and white-veined radicchio, like its chicory relatives end...

Chicory salad with gorgonzola, pine nuts and honey - olive magazine. | olivemagazine red chicory,    gorgonzola cheese,    walnut oil,    olive oil,    pine nut,    garden rocket,    chicory,    mustard,    sherry vinegar,    honey An easy salad that is made special by the quality of the ingredients and the dressing. Leave the gorgonzola out of the fridge for 30 minutes before you make the salad. Pine nuts and honey are a perfec...

Whole-Wheat Pizza with Onions and Bitter Greens Recipe red chicory,    yeast,    olive oil,    canola oil,    pine nut,    thyme,    sage,    pepper,    onion,    garlic,    wholewheat flour,    kale,    salt,    mozzarella cheese,    sugar,    water,    flour In the bowl of a standing electric mixer fitted with the dough hook, combine the yeast with 1/4 cup of the warm water and the sugar and let stand for 5 minutes. Add the remaining 1/2 cup of water, the...

Insalata Florentine Romano's Macaroni Grill Copycat Recipe - Food.com orzo pasta,    red chicory,    kalamata olive,    olive oil,    pine nut,    pepper,    chives,    caper,    basil,    lemon,    olive,    garlic,    sun dried tomatoes,    tomato,    spinach,    garden rocket,    mustard,    salt,    parmesan cheese,    honey This is the most delicious salad; I just had to figure out how to make it! Light and refreshing, and you could add sliced chicken or flaked salmon for some protein. Serving Size: 1 (259) g   Servings P...

Chicken Skewers With Bean Salad and Pesto Recipe | Real Simple chicken breast,    red chicory,    cannellini bean,    olive oil,    pine nut,    pepper,    parsley,    garlic,    white wine vinegar,    salt,    yogurt (plain) Chicken Skewers With Bean Salad and Pesto Instructions Checklist   Step 1   In a food processor, puree the yogurt, pine nuts, garlic, 2 cups parsley, 1 cup oil, and 1 teaspoon each salt and pepper. Set ...

Grilled Radicchio with Lemon and Pine Nuts | Martha Stewart red chicory,    olive oil,    pine nut,    pepper,    lemon,    salt Caramelizing lemons before squeezing them over grilled radicchio brings out their juice and sweetens the flavor slightly. This recipe comes from chef Bill Taibe.Also try: Grilled Beets with Fresh Goat...

GREEN BEAN AND ROASTED ONION SALAD recipe | Epicurious.com red chicory,    red onion,    olive oil,    pine nut,    garlic,    green beans,    balsamic vinegar Preheat oven to 500 F. Cook beans in lg pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Rinse in cold water. Drain well; pat dry.   Line lg baking sheet with foil. Brush with oi...

Green Spring Salad Recipe - Food.com red chicory,    snap/snow peas,    olive oil,    pine nut,    asparagus,    mustard,    salt,    maple syrup,    lemon juice Asparagus plays a starring role in this refreshing spring salad. Its tender-sweet stalks pair well with crunchy sugar snaps and a tangy lemon vinaigrette. Add a few handfuls of fresh baby spinach if y...

Steamed prawns and quails’ eggs wrapped in spinach recipe - BBC Food red chicory,    olive oil,    pine nut,    saffron,    pepper,    lemon,    butternut squash,    shallot,    spinach,    prawn,    quail eggs,    salt An unusual, refined take on the Scotch egg. Perfect for pescetarians. Bring a large saucepan of salted water to the boil and blanch the spinach leaves for 20 seconds, refresh in cold water and lay fl...

Arugula Salad with Figs, Pine Nuts, and Radicchio Recipe | Martha Stewart red chicory,    olive oil,    pine nut,    pepper,    fig,    garden rocket,    balsamic vinegar,    salt Rich in fiber and potassium, figs are a sweet and nutritious addition to a salad. Arugula offers plenty of vitamins A and C, and pine nuts have vitamin K. Instructions Checklist   Step 1   In a large bo...

Quiche With Salad Greens Recipe - Food.com red chicory,    yeast,    blue cheese,    gorgonzola cheese,    salad,    olive oil,    sunflower seeds,    pine nut,    pepper,    garlic,    wholewheat flour,    garden rocket,    endive,    salt,    parmesan cheese,    honey,    sugar,    water,    flour This is such a great twist on the traditional quiche loaded with cream and cheese. Its equally as delicious, but so much better for you. :) Serving Size: 1 (516) g   Servings Per Recipe: 1   AMT. PER SE...

Greens & Gorgonzola Pizza Recipe | EatingWell red chicory,    yeast,    gorgonzola cheese,    vegetables,    olive oil,    pine nut,    pepper,    raisin,    garlic,    spinach,    garden rocket,    salt,    parmesan cheese,    sugar,    water,    flour Stir up the dough the day before and keep it in a bag in the fridge. You can bake the pizza several hours before the party and reheat it at 350 for 10 to 15 minutes. Instructions Checklist   Step 1   To...

Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheese Recipe - Food.com red chicory,    salad,    olive oil,    pine nut,    pepper,    oregano,    garden rocket,    endive,    mustard,    red wine vinegar,    vinaigrette,    salt,    parmesan cheese This recipe was featured in an email this morning from the www.allrecipes.com website. It was posted by MISSUSSCHMALZER and here's what was said: This salad has become a staple of my kitchen. I li...

Pear Salad Recipe - Food.com dressing,    red lettuce,    red chicory,    blue cheese,    oil,    pine nut,    pepper,    pear,    shallot,    lettuce,    red wine vinegar,    salt,    honey,    water This is a recipe I got from my Aunt, this salad is sooooo good! The flavors are unique which is nice if your sick of the same boring salads! Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER S...

Anchovy Crostini with Onion-and-Raisin Relish Recipe | Martha Stewart white balsamic vinegar,    red chicory,    olive oil,    pine nut,    pepper,    bay leaf,    raisin,    onion,    anchovy,    white wine vinegar,    salt,    bread,    white wine Bring a taste of Venice to your next cocktail hour by pairing sweet-and-sour anchovy crostini with our Prosecco Cocktails with Red Vermouth and Blackberries. Instructions Checklist   Step 1   Cook onion...

Spinach and pigeon pastilla recipe - BBC Food egg yolks,    red chicory,    puff pastry,    chicken stock,    olive oil,    pine nut,    pepper,    cinnamon,    allspice,    lemon,    raisin,    onion,    spinach,    chicory,    pigeon,    salt This traditional Moroccan pie (sometimes called bastilla) sounds, looks and tastes impressive, but is actually a cinch to make. Preheat the oven to 190C/170C/Gas 5.   Heat the olive oil in a large fryi...

Sauteed Fennel, Radicchio, and Pine Nuts – Recipes Network red chicory,    olive oil,    pine nut,    garlic,    fennel,    lemon juice Step 1   In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute pine nuts, stirring, until golden. With a slotted spoon transfer pine nuts to paper towels...

Roasted Butternut Squash, Radicchio, and Onion Recipe red chicory,    olive oil,    pine nut,    pepper,    parsley,    butternut squash,    onion,    balsamic vinegar,    salt,    parmesan cheese,    pecorino cheese Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese. Roast the vegetables:   Preheat the oven to 400 F. Toss the squash chunks, onio...

Rosy Beet-and-Quinoa Salad Recipe | MyRecipes red chicory,    quinoa,    goat's cheese,    olive oil,    pine nut,    pepper,    dill,    beetroot,    red wine vinegar,    salt,    white wine,    water This earthy whole-grain salad holds up well, so it's a good make-ahead option; just bring it to room temperature before serving for the best flavor. Instructions Checklist   Step 1   Bring 1 1/4 cup...

Sicilian harvest salad red chicory,    red onion,    dry cured ham,    olive oil,    oil,    pine nut,    rosemary,    pepper,    lemon,    sultana,    grape,    apricot,    spinach,    sausage,    salt,    water 1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a l...

Gnocchi with Radicchio, Pancetta, Pine Nuts, and Rosemary Recipe | Bon Appetit egg yolks,    red chicory,    pancetta,    olive oil,    pine nut,    rosemary,    parsley,    potato,    shallot,    garlic,    bacon,    salt,    parmesan cheese,    flour Gnocchi with Radicchio, Pancetta, Pine Nuts, and Rosemary Recipe Step 1   Place unpeeled potatoes in large saucepan of water. Bring to boil. Continue boiling until tender, 35 to 45 minutes, depending o...

Orzo with Everything Recipe | Bon Appetit orzo pasta,    red chicory,    brine,    kalamata olive,    black olive,    olive oil,    pine nut,    basil,    garlic,    sun dried tomatoes,    balsamic vinegar,    rice,    parmesan cheese,    pasta Orzo with Everything Recipe Step 1   Cook orzo in pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl. Add sun-dried tomatoes, oil, vinegar and oliv...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01