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Chargrilled vegetable salad recipe | BBC Good Food black olive, red onion, red pepper, olive oil, red chili, basil, garlic, sun dried tomatoes, aubergine/eggplant, red wine vinegar Serve these chargrilled vegetables with buffalo mozzarella, for a lovely starter or light supper, from BBC Good Food magazine. STEP 1 First, blacken the peppers all over – do this directly over...
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| Vyngana Talasani Recipe by Sarita.Bhandarkar | ifood.tv oil, red chili, garlic, aubergine/eggplant, salt Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute...
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Roasted Eggplant Salad Recipe olive oil, pepper, red chili, caper, basil, spring onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt This recipe reminds me of Sundays at Nana's house. She and I were buddies cause we both loved veggies and she would try to always make something special in this category. This is light and refresh...
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| Green Curry With Chicken and Eggplant Recipe - Food.com chicken, curry paste, kaffir lime leaves, red chili, basil, coconut milk, bamboo shoots, aubergine/eggplant, fish sauce, sugar An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.6 Calories from...
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| Thai Red Pork Curry With Aubergines Recipe - Food.com curry paste, lemon peel, lemongrass, red chili, coconut cream, coconut milk, aubergine/eggplant, pork, fish sauce, brown sugar Thin slices of pork cooked in a spicy coconut sauce with aubergines. Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 490.4 Calories from Fat 281 g 58 % Tot...
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| Roasted Eggplant, Basil & Ricotta Pasta Recipe | SparkRecipes ricotta cheese, olive oil, pepper, red chili, basil, garlic, aubergine/eggplant, sherry vinegar, salt, pasta Preheat oven to 200C. Place the eggplant, garlic, chillies, oil, salt and pepper in a baking dish and toss to combline. Roast for 23-30 minutes or until golden and tender. Cook the pasta in a saucepan...
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| Steamed Eggplant With Minced Chicken in Rice Vinegar Recipe - Food.com chicken, light soy sauce, cornstarch, white peppercorn, red chili, spring onion, aubergine/eggplant, rice vinegar, sugar This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish. Serving Size: 1 (553) g Servi...
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| Eggplant, mint and chilli rice with blue-eye - Recipes - delicious.com.au brown rice, oil, mint, coriander seed, red chili, lemon, onion, aubergine/eggplant, spinach Fragrant eggplant and chilli brown rice make a great base for many dishes, and pairs well with grilled blue-eye. 1. Cook rice in a pan of boiling salted water according to packet instructions. Drain....
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| Eggplant, Olive and Fetta Patties | Australia's Best Recipes kalamata olive, olive oil, oil, red chili, basil, lemon, aubergine/eggplant, garden rocket, eggs, parmesan cheese, bread crumbs, flour These speedy vegetarian fritters make for the perfect lunch or light dinner. Spray a frying pan with oil. Heat over high heat. Cook eggplant, in batches, for 2 minutes each side or until golden. Cool....
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| Steamed aubergine and courgette with chilli oil recipe - BBC Food light soy sauce, oil, coriander leaf, red chili, spring onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, rice vinegar, sugar Gently steamed aubergine and courgette in a chilli oil dressing served with a soy and vinegar sauce. A masterclass in adding flavour to veggie dishes. Place the aubergine and courgette in a bowl, cove...
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| Paul West's eggplant and soba noodle salad - Recipes - delicious.com.au sesame seed oil, olive oil, sesame seed, red chili, basil, garlic, aubergine/eggplant, soy sauce, rice vinegar, noodles, brown sugar 1. Preheat oven to 200 C. Place the eggplant in a bowl, drizzle with oil, season and then toss to coat. Place on a large, lined baking tray and roast for 20 minutes, or until tender and slightly cara...
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| Turkish Ratatouille With Yogurt Sauce Recipe | olivemagazine green pepper, red pepper, olive oil, sumac, parsley, dill, red chili, lemon, zucchini/courgette, tomato, aubergine/eggplant, yogurt (plain) Try our Turkish ratatouille with yogurt sauce. This easy ratatouille recipe is packed with vegetables and is low in fat. Quick and easy ratatouille recipes STEP 1 Heat the grill to high. Toss the pep...
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| Szechwan Eggplant Recipe - Food.com ground pork, oil, ginger root, red chili, garlic, aubergine/eggplant, poultry, vinegar, soy sauce, sugar Eggplant and ground pork in a spicy sauce. This is from A Hundred Years of Island Cooking, an old cookbook from the Hawaiian Electric Company. Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER...
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| Hot Chinese Eggplant (Aubergine) Recipe - Food.com hoisin sauce, peanut oil, sesame seed, ginger root, red chili, garlic, aubergine/eggplant, soy sauce, sherry, water Got this off a recipe card at the grocery store.Yum! Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 127.1 Calories from Fat 46 g 37 % Total Fat 5.2 g 7 % ...
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| Pickled Eggplant (Aubergine) - Jamie Oliver Recipe - Food.com sunflower oil, olive oil, oregano, red chili, garlic, aubergine/eggplant, white wine vinegar, salt, water From Jamie at Home episode JH0111 Pickles and Preserves. This is the recipe as prepared on-screen. You can substitute the eggplant and oregano with other vegetable-and-herb combinations suggested by J...
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| Roasted Eggplant With Miso and Sesame Seeds Recipe | Real Simple miso, sesame seed oil, olive oil, sesame seed, ginger root, red chili, spring onion, aubergine/eggplant, rice vinegar, honey, water Get the recipe for Roasted Eggplant With Miso and Sesame Seeds. Instructions Checklist Step 1 Place sesame seeds in a nonstick skillet over medium-low. Cook, stirring occasionally, until fragrant, 7...
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| Bush tomato relish - Recipes - delicious.com.au tomato paste, olive oil, red chili, cumin, onion, garlic, tomato, aubergine/eggplant, balsamic vinegar, brown sugar This isn't gimmicky 'bush tucker', just an imaginative use of a great natural resource that has the power to bring all Australians together. 1. Heat the oil in a large heavy-based saucepa...
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| Chilled soup of roasted summer vegetables - Recipes - delicious.com.au red onion, feta cheese, red capsicum pepper, olive oil, thyme, red chili, garlic, tomato, aubergine/eggplant, bread, lemon juice A chilled soup is the ideal summer starter and this roast vegetable recipe is packed full of flavour and goodness. 1. Preheat the oven to 200 C. Line 2 large baking trays with baking paper. 2. Plac...
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| Turkey and aubergine satay skewers recipe | delicious. magazine turkey breast, sesame seed oil, peanut oil, peanut, red chili, coconut cream, lime, aubergine/eggplant, soy sauce, fish sauce, brown sugar Whiz peanuts into an easy satay sauce to coat and serve with simple turkey and aubgerine skewers – they're easy to prepare and only take 12 minutes to cook. If using wooden skewers, soak the...
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| Hot and Sour Aubergine With Sticky Rice Recipe | olivemagazine cornstarch, oil, red chili, onion, green beans, aubergine/eggplant, red wine vinegar, soy sauce, rice, sugar Try our hot and sour aubergine with sticky rice, and easy aubergine recipe for 2. Cooking with aubergine is quick and easy with this simple eggplant recipe. STEP 1 Cook the rice following packet inst...
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| Spaghetti With Shrimp and Eggplant (Aubergine) Recipe - Food.com olive oil, red chili, basil, garlic, tomato, aubergine/eggplant, shrimp, parmesan cheese, pasta, honey, water An adopted recipe. Serving Size: 1 (1583) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 713.3 Calories from Fat 201 g 28 % Total Fat 22.4 g 34 % Saturated Fat 5.6 g 28 % Cho...
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| Spicy Eggplant and Capsicum (Bell Pepper) Chutney Recipe - Australian.Food.com red capsicum pepper, red chili, cumin, date, onion, garlic, aubergine/eggplant, white wine vinegar, salt, brown sugar I bought a heap of eggplant at a farm the other day. I wanted to make a chutney and found this one on the Taste site. I made it today and have to say it's delicious even without a months' stan...
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| Italian Eggplant Patties (Polpettti De Melanzane) Recipe - Food.com pecorino romano cheese, olive oil, oil, parsley, cloves, red chili, garlic, aubergine/eggplant, eggs, salt, bread crumbs Very good meat alternative! Great as an appetizer, sandwich, or main meal topped off with good chunky tomato sauce. Comes from my mother Adelia who has been making these forever. Try these, you will l...
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| Thai Ratatouille Recipe - Food.com red capsicum pepper, olive oil, parsley, red chili, onion, garlic, gherkin, tomato, aubergine/eggplant, seasoning Fried/steamed vegetable stew. Serving Size: 1 (2453) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 588.9 Calories from Fat 43 g 7 % Total Fat 4.9 g 7 % Saturated Fat 0.8 g 4 ...
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| Lamb and Vegetable Casserole Recipe - Food.com lamb shoulder, green pepper, olive oil, pepper, parsley, red chili, potato, onion, green beans, tomato, aubergine/eggplant, eggs, salt, yogurt (plain), water This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...
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| Thai green chicken curry - Recipes - delicious.com.au chicken thigh, curry paste, chicken stock, sunflower oil, kaffir lime leaves, red chili, thai basil, coconut cream, sweetcorn, aubergine/eggplant, fish sauce, rice, palm sugar, lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1. Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...
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| Vegetable Beef over Rice Noodles Recipe - Food.com beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g Ser...
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| Ratatouille A La Maman Recipe red bell pepper, pepper, parsley, oregano, red chili, basil, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, lemon juice, water My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness to the mix. Heat water in a large pot ove...
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| Spicy Aubergine and Tofu Satay - Vegetarian Society peanut oil, lemongrass, ginger root, coriander seed, coriander leaf, red chili, cumin, coconut milk, lime, shallot, garlic, aubergine/eggplant, peanut butter, salt, tofu Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the green curry paste: grind all the ingredients together in a...
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| Noodle stir-fry - Recipes - delicious.com.au oyster sauce, light soy sauce, red onion, sesame seed oil, olive oil, oil, red chili, spring onion, garlic, aubergine/eggplant, fish sauce, noodles, brown sugar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Cook noodles according to packet ...
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| Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, coriander seed, red chili, asafoetida, urad dal, aubergine/eggplant, salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...
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| Chorizo shakshuka with flatbreads recipe - BBC Food butter, black mustard seeds, red onion, feta cheese, red pepper, chorizo sausage, olive oil, tarragon, pomegranate seed, pepper, parsley, coriander leaf, red chili, cayenne pepper, caraway, cumin, lemon, garlic, tomato, aubergine/eggplant, eggs, salt, sugar, yogurt (plain), flour This spicy shakshuka is packed full of flavours with spicy chorizo and pomegranate seeds. The garlic and herb flatbreads make it an extra special brunch. For the shakshuka, heat the oil in a large non...
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| Thai chicken curry recipe | delicious. magazine chicken breast, curry paste, chicken stock, sunflower oil, lemongrass, red chili, basil, coconut milk, lime, shallot, garlic, bean sprouts, aubergine/eggplant, rice Heat the oil in a large pan and cook the shallots and garlic for a few minutes until golden. Add the coconut milk, chicken stock, lemongrass and curry paste and bring to the boil, stirring, until the ...
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| Griddled vegetables with feta and couscous recipe - BBC Food red onion, feta cheese, yellow/orange pepper, vegetable stock, olive oil, pepper, parsley, coriander, red chili, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt, cous cous An easy veggie couscous salad for meal prepping or for barbecues - this recipe is packed with vegetables. It tastes delicious hot or at room temperature. Heat a griddle pan over a high heat or prepare...
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| Pan-fried mackerel with caponata recipe - BBC Food light soy sauce, red onion, tomato paste, red pepper, olive oil, oil, pine nut, pepper, red chili, caper, orange, raisin, onion, fennel, celery, aubergine/eggplant, mackerel, red wine vinegar, salt, honey Pan-fried mackerel is a quick and delicious, all served with an easy caponata recipe. For the caponata, heat the olive oil in a pan and fry the onions, fennel, aubergine and celery for seven minutes. ...
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| Tamarind-roasted vegetables - Recipes - delicious.com.au red onion, yellow/orange capsicum, red capsicum pepper, sunflower oil, tamarind, mint, lemongrass, ginger root, coriander leaf, red chili, sweet potato, garlic, zucchini/courgette, aubergine/eggplant, honey For roast veggies with a difference, toss them with tamarind marinade. 1. Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...
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| Prawns with eggplant salad - Recipes - delicious.com.au red onion, oil, turmeric, ginger root, fennel seeds, coriander seed, coriander leaf, red chili, cumin, pineapple, garlic, tomato, aubergine/eggplant, prawn, white wine vinegar, palm sugar, brown sugar, lime juice The sweet and spicy eggplant salad is perfectly paired with these summery barbecued prawns. 1. Toss eggplant in a bowl with turmeric and 1 teaspoon sea salt, then set aside for 1 hour. 2. Soak 24 b...
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| Panch Mishali Recipe by hiran.biswas | ifood.tv oil, panch phoran, coriander, green chili, red chili, peas, potato, french beans, pumpkin, aubergine/eggplant, cabbage, salt, sugar, milk Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. 1. Wash and cut all the vegetables into about 8 pieces. 2. Dice the whole red chilies. 3. Panch phoron is a mixture of equal q...
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| Slow cooker vegetable curry recipe | BBC Good Food red pepper, curry paste, ginger root, coriander, red chili, peas, coconut milk, lime, butternut squash, garlic, aubergine/eggplant, stock or broth, bread Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day. STEP 1 Put the coconut milk, curry paste, ...
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| Vegetable chilli with tortilla chips recipe - BBC Food red onion, chestnut mushroom, yellow/orange pepper, red pepper, chili dried/powder, hot sauce, vegetable stock, olive oil, oil, pepper, paprika, coriander seed, coriander leaf, red chili, cinnamon, cumin, kidney bean, sweet potato, carrot, garlic, celery, tomato, aubergine/eggplant, worcestershire sauce, red wine vinegar, salt, tortilla A marvellous vegetable chilli for all the family. Make ahead and it will taste even better the next day. Preheat the oven to 200C/180C Fan/Gas 6. Put the sweet potatoes in a large roasting tin and s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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