Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...

Homemade tomato chutney recipe | BBC Good Food red onion,    paprika,    ginger root,    red chili,    cardamom,    garlic,    tomato,    red wine vinegar,    brown sugar Simple to make and is particularly good served with a hard cheese. From BBC Good Food. STEP 1   Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. S...

Spiced beetroot rice with lemony beetroot leaves recipe | delicious. magazine vegetable stock,    olive oil,    ginger root,    red chili,    cumin,    cardamom,    lemon,    beetroot,    onion,    rice bring the stock to a simmer in a pan (keep hot). heat the olive oil in a large frying pan, then soften the onion for 7 minutes over a medium heat. add the ginger and cook for 1 minute. stir in the ***...

Green Tomatoes in a Coconut-Chili Sauce Recipe green tomato,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    coconut milk,    garlic Green tomatoes are utterly delicious when cooked in a coconut-chili sauce, especially when served over rice or warm bread. Warm the olive oil in a saucepan over medium heat. Add the sliced garlic, chi...

Curry Powder Hot Recipe by Chef.Foodie | ifood.tv poppy seed,    peppercorn,    coriander,    cloves,    red chili,    cinnamon,    caraway,    cumin,    cardamom,    chickpea,    mustard Dry and powder fine.   Sieve through a fine sieve.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1058 Calories from Fat 378   % Daily Value*   Total Fat...

Mango Curry Recipe by Miss.India | ifood.tv cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango,    salt,    jaggery Pound all the spices.   Dissolve the jaggery in 2 cups water and strain.   Peel and slice the mangoes.   Do not discard the seed stones.   Boil mangoes with 2 cups water when soft, add spices and jaggery....

Wortel Sambal Recipe | MyRecipes ginger root,    red chili,    cardamom,    carrot,    garlic,    white vinegar,    salt,    sugar,    water Sambals are condiments with many variations that often accompany Indian, Malaysian, and Indonesian foods, such as rice and curry dishes. Instructions Checklist   Step 1   Remove seeds from cardamom pods...

Sugar-and-Spice-Roasted Squash Recipe - Hubert Des Marais | Food & Wine butternut tree nut,    nutmeg,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    coconut milk,    garlic,    salt,    brown sugar The squash here gets tossed with pumpkin-pie spices (cinnamon, nutmeg, cloves) and glazed with coconut milk. More Vegetable Side Dishes... Instructions Checklist   Step 1   Preheat the oven to 350 . In ...

Peach Chutney Recipe - Grace Parisi | Food & Wine red onion,    ginger root,    red chili,    chili pepper,    cardamom,    peach,    apple cider vinegar,    salt,    brown sugar Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.... Instructions Checklist   Step 1   Bring a la... recipes with the same ingredients... Peach Chutney Recipe

Hilbeh - Traditional Spiced Fenugreek Dip from Yemen Recipe - Food.com tomato paste,    fenugreek/methi seed,    red chili,    caraway,    cardamom,    garlic,    tomato,    salt,    water Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it...

Spicy Tomato Chicken Recipe tomato sauce,    red onion,    chili dried/powder,    sunflower oil,    turmeric,    star anise,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    garlic,    tomato,    whole chicken,    salt,    sugar,    water Spicy tomato chicken is good for lunch. 1. Rub the chicken with turmeric powder and salt. Set aside.   2. Soak the dried red chilli in hot water until softened. Blend the softened dried chilli, fresh r...

Quick Indian Pickles Recipe | MyRecipes oil,    turmeric,    pepper,    mustard seed,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    allspice,    garlic,    cucumber,    white vinegar,    salt,    brown sugar,    lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist   Step 1   Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...

Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...

Curried Pumpkin Soup Recipe - Food.com butter,    chicken stock,    olive oil,    mustard seed,    ginger root,    curry leaf,    coriander seed,    red chili,    cumin,    cardamom,    coconut milk,    onion,    garlic,    pumpkin,    salt,    water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.1   Calories from Fat 192 g 80 %   To...

Butter Chicken Curry Recipe - Food.com butter,    chicken,    tomato paste,    oil,    peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    lemon,    garlic,    tomato,    salt,    cream,    yogurt (plain) This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...

Kerala Lamb Curry Recipe - Food.com lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...

Fragrant Chicken and Rice Noodle Soup Recipe - Food.com vietnamese coriander,    star anise,    ginger root,    coriander,    red chili,    cinnamon,    cardamom,    basil,    lime,    shallot,    spring onion,    onion,    bean sprouts,    whole chicken,    salt,    fish sauce,    noodles,    brown sugar This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe. Serving Size: 1 (657) g   Servings Per Recipe: 4   AMT....

Mushroom and Okra Curry Recipe - Food.com oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    mushrooms,    garlic,    okra,    tomato,    water The earthy flavor of mushroom and the sweet nutty flavor of okra combine delicously in this easy Indian curry. The best way to eat okra is when it is young and freshly picked. I prefer to cook it whol...

Spiced Roast Chicken With Fragrant Jasmine Rice Recipe - Food.com chicken,    black mustard seeds,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    red chili,    cardamom,    lime,    onion,    garlic,    soy sauce,    salt,    fish sauce,    rice,    brown sugar,    lime juice,    water I got this recipe out of a Dish Magazine. It is beautiful! Prep time included time to marinate. I sometimes marinate over night. Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Bengali Fish Curry (Doi Maach) Recipe | MyRecipes red onion,    mixed spice,    canola oil,    turmeric,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    fish,    salt,    sugar,    yogurt (plain),    water Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Instructions Ch... recipes with the same ingredients... Bengali Fish Curry (Doi Maach) Recipe | SparkRecipes

Murg Mussalam Recipe - Food.com butter,    turmeric,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cardamom,    onion,    garlic,    eggs,    beef,    water My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of inte...

Indian Pork Vindaloo Recipe - Food.com oil,    turmeric,    peppercorn,    mustard seed,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    garlic,    pork,    lemon juice,    water This is out of my Asian Cookbook...hope you enjoy it...serve it along with rice and a nice Indian pappadum (cracker) Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Salmon Mollee Recipe - Food.com butter oil,    olive oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    cloves,    red chili,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    salmon,    salt,    rice,    lemon juice This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices t...

Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...

Chicken Vindaloo Recipe by Madhuri.Dixit | ifood.tv chicken,    oil,    cashew,    pepper,    mustard seed,    ginger root,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    raisin,    onion,    garlic,    tomato,    salt Chicken Vindaloo has a fine taste. Chicken Vindaloo gets its taste from chicken mixed with nuts and flavored with spices. Chicken Vindaloo is inspired by many food joints worldwide. Add turmeric powde...

Homemade Garam Masala Powder Recipe - Food.com star anise,    pepper,    nutmeg,    mace,    fennel seeds,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    salt Homemade Garam Masala Powder accessible at your fingertips in your kitchen which gives a fresh taste to your dishes.. Serving Size: 1 (31) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Ca...

Cauliflower, Sultana and Quorn Curry with Red Chilli and Mint - Vegetarian Society quorn,    brown rice,    olive oil,    curry powder,    pepper,    mint,    ginger root,    coriander leaf,    red chili,    cardamom,    chickpea,    coconut milk,    lime,    sultana,    onion,    garlic,    cauliflower,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Add the rice to a medium saucepan of boiling water. Turn down the heat...

Lamb dhansak recipe - BBC Food lamb shoulder,    beef stock,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    salt,    rice,    honey Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of al...

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat recipe | delicious red onion,    olive oil,    pepper,    mint,    mace,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    mung bean,    lime,    pomegranate,    salmon,    salt,    sugar,    yogurt (plain) Confit is a classic technique that ensures the salmon is beautifully soft. The herby chutney and pomegranate and pistachio chaat is the perfect complement To make the masala salt, toast all the spices...

Slow Cooked Lamb Pomegranate recipe | House & Garden lamb shoulder,    olive oil,    pistachio,    sumac,    pepper,    mint,    red chili,    chili pepper,    cinnamon,    cardamom,    pomegranate,    garlic,    salt Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge. Step 1   Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...

Pork vindaloo recipe - BBC Food pork shoulder,    pork belly,    oil,    cashew,    pepper,    mustard seed,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lettuce,    white wine vinegar,    salt,    rice,    tortilla,    sour cream This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured. Using a spice grinder, grind the cumin seeds, coriander seeds, peppercorns, cardamom seeds, ...

Spatchcock Chicken Recipe with Honey-Masala Glaze | olivemagazine butter,    red onion,    chili dried/powder,    olive oil,    garam masala,    turmeric,    pepper,    red chili,    cayenne pepper,    cinnamon,    cardamom,    mango powder,    mango,    lime,    lemon,    garlic,    sweetcorn,    whole chicken,    apple cider vinegar,    honey,    brown sugar,    lemon juice You'll need both time and patience for this epic spatchcock chicken dish, made sticky with a honey-masala glaze. Serve with a fresh corn and mango salad STEP 1   Make the brine by whisking all the ...

Mary Berry's Lamb Dhansak | Easy lamb curry recipe lamb shoulder,    red onion,    beef stock,    sunflower oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    lentil,    lemon,    onion,    garlic,    tomato,    cucumber,    salt,    honey,    yogurt (plain) A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey. PREPARE AHEAD   Make 1–2 d...

Kashmiri Mutton Recipe by Madhuri.Dixit | ifood.tv almond,    saffron,    ginger root,    coriander seed,    cloves,    green chili,    red chili,    cinnamon,    cardamom,    bay leaf,    onion,    mutton,    salt,    milk,    ghee Soak the saffron in milk.   Heat the ghee, fry the onions lightly, add the mutton and ginger.   Keep stirring briskly for five or six minutes.   Add the curds and cover the pan tightly.   Cook on a very l...

Bengali Chhanar Kalia Recipe by Nisha | ifood.tv paneer,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    asafoetida,    potato,    salt,    sugar,    water,    ghee Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoe...

Butter Masala Paneer Recipe by Nisha | ifood.tv butter,    paneer,    chili dried/powder,    poppy seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cardamom,    coconut,    tomato,    salt,    ghee Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it...

Spiced parsnip soup recipe | BBC Good Food butter,    vegetable stock,    olive oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    parsnip,    onion,    garlic,    double cream This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread, from BBC Good Food magazine. STEP 1   Heat the butter in a large saucepan. Add the onion and cook for...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

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