Pan-fried Moroccan chicken - Recipes - delicious.com.au chicken,    chili dried/powder,    olive oil,    pine nut,    mint,    red chili,    cinnamon,    cumin,    orange,    lemon,    sultana,    garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your Thursday night dinner. 1.   Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the ...

Pan-Fried Moroccan Chicken Recipe - Food.com chicken,    olive oil,    pine nut,    mint,    red chili,    chili pepper,    cinnamon,    cumin,    orange,    lemon,    sultana,    garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat ...

Linguine with crab and zucchini flowers - Recipes - delicious.com.au olive oil,    pine nut,    parsley,    red chili,    lemon,    garlic,    zucchini/courgette,    crab,    parmesan cheese,    pasta Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Cook the pasta according to packe...

Sardine, chilli and lemon spaghetti recipe | delicious. magazine olive oil,    pine nut,    parsley,    red chili,    lemon,    garlic,    sardine,    pasta,    lemon juice Cook the spaghetti or any pasta shapes according to pack instructions, then drain and toss with 1 tbsp olive oil and a little of the cooking water.   While the pasta is cooking, heat a little oil in a ...

Spicy sausage pasta recipe - BBC Food chestnut mushroom,    olive oil,    pine nut,    pepper,    red chili,    onion,    sausage,    salt,    pecorino cheese,    pasta When dinner can be this easy and delicious you wonder why eat anything else? This sausage pasta recipe by Gino D'Acampo is your new midweek go-to. Cook the pasta in salted boiling water until al d...

Tuna spaghetti recipe with broccoli, lemon and chilli | Australia's Best Recipes lemon peel,    olive oil,    pine nut,    red chili,    broccoli,    tuna,    parmesan cheese,    pasta,    lemon juice Get dinner on the table in less than half an hour with this quick and tasty tuna pasta. 1. Cook pasta in a large saucepan of boiling salted water until tender, adding broccoli for the last 3 minutes o...

Roast butternut squash recipe | House & Garden red onion,    feta cheese,    olive oil,    pine nut,    mint,    red chili,    butternut squash,    garlic This roast butternut squash recipe is a delicious vegetable-filled dinner, enlivened by salty feta cheese. Step 1   Heat the oven to 200 C (gas mark 6). Cut the squashes in half lengthways, and remove ...

Pine Nut and Raisin Pasta Sauce Recipe - Food.com chicken stock,    olive oil,    pine nut,    parsley,    red chili,    raisin,    garlic,    salt,    pasta,    white wine,    water What an Italian might eat late night, suits me since sometimes we don't go to the grocery till 8 pm, and finish eating around 1 am (i. e. exemplary status, and I quote). Serving Size: 1 (104) g   S...

Asparagus, chilli & feta farfalle recipe | BBC Good Food feta cheese,    olive oil,    pine nut,    red chili,    basil,    lemon,    garlic,    asparagus A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Add a drizzle of oil and sprinkling of feta cheese to serve STEP 1   Bring a large pan of salted water to the boil....

Peppers with halloumi, chilli and pine nuts recipe | olivemagazine yellow/orange pepper,    red pepper,    olive oil,    pine nut,    parsley,    red chili,    lemon,    garlic Baked peppers with halloumi make a great easy entertaining starter, which can also be served as a light lunch with salad. The zingy chilli dressing gives this an extra kick. STEP 1   Heat the oven to 2...

Courgetti with scorched tomato sauce recipe | delicious. magazine olive oil,    pine nut,    oregano,    red chili,    basil,    garlic,    zucchini/courgette,    tomato,    anchovy,    parmesan cheese Courgetti has been touted as the perfect low-cal, low-carb alternative to pasta. It's great tossed in our smoky-savoury tomato sauce. Cut the courgettes into spaghetti- like threads (see tips), pu...

Red pesto recipe | delicious. magazine olive oil,    pine nut,    parsley,    red chili,    garlic,    sun dried tomatoes,    salt,    parmesan cheese This pesto recipe is made with tomatoes and chilli, which gives it a wonderful kick and vibrant colour. Put the garlic and sea salt into the bowl of a small food processor and pulse.   Add the pine nu...

Lamb and Pine Nut Tarts Recipe Ideas - Healthy & Easy Recipes | House & Garden pomegranate molasses,    puff pastry,    olive oil,    pine nut,    pomegranate seed,    parsley,    red chili,    cinnamon,    onion,    lamb Lamb and Pine Nut Tarts. This treat is perfect for snack time or a main meal. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 200 C (gas mark 6). Cut the pastry into 4 15cm squares...

Mozzarella Stuffed Peppers Recipe | olivemagazine yellow/orange pepper,    red pepper,    olive oil,    oil,    pine nut,    parsley,    red chili,    lemon,    garlic,    mozzarella cheese Roasted red peppers filled with mozzarella, chilli and pine nuts makes an easy antipasti, or light meal. BBQ, griddle or grill to get a nice charred flavour STEP 1   Whisk all the dressing ingredients ...

Happiness Pasta Sweet Tomato, Aubergine and Ricotta ricotta cheese,    olive oil,    pine nut,    red chili,    basil,    garlic,    tomato,    parmesan cheese,    pasta This is the famous Happiness Pasta recipe from Jamie Oliver's Everyday Super Food book. This quick and easy Italian recipe is perfect for a healthy midweek meal that all the family will enjoy. Sit...

Poor Boy Pasta W/ New Mexico Pinon Nuts Recipe - Food.com butter,    olive oil,    pine nut,    pepper,    red chili,    garlic,    salt,    parmesan cheese,    pasta This is a short simple recipe on how to make a yummy Poor Boy Pasta using New Mexico Pinon Nuts! These tasty little nuts add a great crunch and toasted taste to a simple pasta dish! Serving Size: 1 (1...

Pumpkin, feta and pine nut filo layer pie recipe | delicious. magazine feta cheese,    phyllo pastry,    olive oil,    pine nut,    rosemary,    red chili,    lemon,    garlic,    pumpkin,    eggs,    milk This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad Preheat the oven to 200 C/fan 180 C/gas 6. Put the pumpkin or squ...

Spicy tomato and basil pasta recipe | delicious. magazine olive oil,    pine nut,    red chili,    basil,    shallot,    tomato,    white wine vinegar,    parmesan cheese Bring a large pan of water to the boil. Gently heat a large dry frying pan, toast the pine nuts until golden, then set aside. Add 1 tbsp of the olive oil, then fry the shallots for 5 minutes.   Add the...

Rukmini Iyer Mozzarella Stuffed Mushrooms Recipe | Vegetarian BBQ olive oil,    pine nut,    oregano,    red chili,    lemon,    portobello mushroom,    salt,    mozzarella cheese Bolster your barbecue repertoire with these stuffed mushrooms packed full of fresh, tasty herbs and spices. Mix the mozzarella, oregano, pine nuts, chilli, lemon zest and juice and sea salt flakes tog...

Grilled Peach Salad with Burrata Recipe | olivemagazine white balsamic vinegar,    dry cured ham,    olive oil,    pine nut,    red chili,    basil,    peach,    garlic,    garden rocket,    bread,    honey Juicy peaches give a sweet contrast to creamy burrata and serrano ham in this showstopping summer salad. Make our peach salad for a dinner party STEP 1   To make the dressing, whisk together the olive ...

Roasted fennel and pine nut polpette - Recipes - delicious.com.au egg yolks,    pumpkin seeds,    olive oil,    pine nut,    parsley,    red chili,    garlic,    fennel,    tomato,    balsamic vinegar,    parmesan cheese,    bread crumbs Jamie Oliver's genius meat-free meatballs are the perfect Monday night dinner. 1.   Preheat oven to 180 C. Place fennel in a roasting pan and drizzle with 1 tbs oil. Season, then roast for 30 minut...

Vegetarian Nut Roast Recipe - Food.com butter,    chestnut,    walnut,    pine nut,    cashew,    pepper,    red chili,    basil,    mushrooms,    onion,    garlic,    eggs,    salt,    firm tofu,    stock or broth,    water I found this recipe on the internet when trying to find something yummy I could make for myself over the Christmas period, as I don't eat meat. What I love about this is that no bread crumbs are u...

Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Chicken Liver Pilaf Recipe - Food.com butter,    chicken liver,    pine nut,    pepper,    parsley,    coriander,    red chili,    cinnamon,    allspice,    peas,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    water a common middle eastern dish they use more allspice and cinnamon feel free to add more if you wish Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 699.1   Cal...

Potato Pockets Filled With Spinach-Chili Recipe - Food.com butter,    egg yolks,    polenta,    cornstarch,    pine nut,    pepper,    nutmeg,    red chili,    potato,    shallot,    garlic,    spinach,    salt From the magazine of a local grocery. Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.6   Calories from Fat 262 g 49 %   Total Fat 29.2 g 44 %   Saturated F...

Chicken in sweet and hot pepper sauce Recipe - Food.com chicken thigh,    chicken breast,    evaporated milk,    chicken stock,    olive oil,    pine nut,    almond,    pepper,    red chili,    cayenne pepper,    basil,    onion,    garlic,    zucchini/courgette,    sweet pepper,    salt,    parmesan cheese,    pasta Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 919.3   Calories from Fat 400 g 44 %   Total Fat 44.5 g 68 %   Saturated Fat 9.2 g 46 %   Cholesterol 119 mg 39 %...

Beef cheeks with parsnip puree - Recipes - delicious.com.au butter,    snap/snow peas,    vegetable stock,    beef stock,    olive oil,    pine nut,    star anise,    rosemary,    parsley,    oregano,    coriander seed,    cloves,    red chili,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    beef,    white wine vinegar,    milk The double rich hit of meltingly soft beef cheeks and creamy parnsip puree in this recipe by Yoni Kalfus is livened up with flavoursome chimichurri. 1.   Preheat oven to 160 C. To make beef cheeks, hea...

Turkey and chickpea stew recipe | Olive Magazine red onion,    hot sauce,    olive oil,    pine nut,    parsley,    mustard seed,    ginger root,    coriander,    red chili,    basil,    chickpea,    garlic,    tomato,    turkey,    yogurt (plain) This recipe for turkey and chickpea stew is a great way to use up any leftovers as it uses store cupboard heroes to transform them into a comforting meal. STEP 1   To make the herb dressing for the ste...

Beef & Herb Couscous Salad | House & Garden beef fillet steak,    green pepper,    olive oil,    pine nut,    parsley,    mint,    red chili,    cumin,    basil,    sultana,    spring onion,    garlic,    zucchini/courgette,    cous cous Make our Beef & Herb Couscous Salad recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free. Step 1   Cook the steaks on a very hot griddle p...

Pan-fried mackerel with caponata recipe - BBC Food light soy sauce,    red onion,    tomato paste,    red pepper,    olive oil,    oil,    pine nut,    pepper,    red chili,    caper,    orange,    raisin,    onion,    fennel,    celery,    aubergine/eggplant,    mackerel,    red wine vinegar,    salt,    honey Pan-fried mackerel is a quick and delicious, all served with an easy caponata recipe. For the caponata, heat the olive oil in a pan and fry the onions, fennel, aubergine and celery for seven minutes. ...

Valli Little's zucchini slice - Recipes - delicious.com.au sweet chili sauce,    chili dried/powder,    salad,    olive oil,    pine nut,    mint,    coriander leaf,    red chili,    lemon,    carrot,    onion,    garlic,    zucchini/courgette,    eggs,    mayonnaise,    cheddar cheese,    bread,    self raising flour A kind of banh mi update on our favourite zucchini slice. 1.   Preheat oven to 180 C. Grease and line a 22cm square cake pan with baking paper.   2.   Using a mandoline, thinly slice zucchini and carrot ...

Seafood Linguine with Coriander Pesto olive oil,    pine nut,    coriander,    red chili,    lime,    spring onion,    garlic,    tomato,    spinach,    prawn,    crab,    parmesan cheese,    pasta,    lime juice A delightful seafood linguine recipe, laced with a fresh coriander pesto. The crab and prawns harmonise with the zesty lime, chilli kick and fragrant coriander. To make the pesto by hand, place all of...

Giant couscous recipe with butternut squash & herbs | House & Garden olive oil,    pine nut,    parsley,    mint,    red chili,    cinnamon,    allspice,    lemon,    raisin,    butternut squash,    onion,    garlic,    lettuce,    cous cous This giant couscous recipe with butternut squash & herbs works as a healthy main course or a tasty side to hot or cold meats. Step 1   Halve the lemon and scoop out and discard the flesh. Finely ch...

Griddled vegetables and feta couscous recipe | delicious. magazine feta cheese,    red pepper,    olive oil,    pine nut,    fennel seeds,    coriander leaf,    red chili,    cumin,    lemon,    sour cherry,    zucchini/courgette,    aubergine/eggplant,    cous cous Use whatever vegetables are in season to make this vegetable and feta couscous. It makes a great, satisfying yet healthy lunchbox filler. Place the couscous in a large bowl and pour over boiling water...

Polenta with Sicillian Tomato Sauce - Vegetarian Society butter,    butter oil,    black olive,    hard cheese,    polenta,    olive oil,    pine nut,    pepper,    red chili,    caper,    basil,    onion,    garlic,    tomato,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Make the polenta: bring the water and salt to the boil in a large sauc...

Stuffed Peppers with Red Rice and Tomato Sauce - Vegetarian Society red onion,    yellow/orange pepper,    brown rice,    olive oil,    pine nut,    pepper,    parsley,    mint,    red chili,    cinnamon,    cumin,    allspice,    sultana,    apricot,    onion,    garlic,    tomato,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C/gas mark 4.   Place the peppers on a lined ba...

Pollo in Padella Recipe - Food.com red potato,    chicken,    tomato sauce,    chicken stock,    olive oil,    pine nut,    pepper,    oregano,    celery salt,    red chili,    onion,    green beans,    salt,    sugar,    white wine,    lemon juice Chicken Skillet Supper Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.6   Calories from Fat 404 g 57 %   Total Fat 45 g 69 %   Saturated Fat 10.7 g 53 %   C...

Involtini Alla Siciliana Recipe - Food.com tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...

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