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Chinese Dipping Sauce Recipe - Food.com light soy sauce, sesame seed oil, ginger root, red chili, shallot, rice vinegar, sugar Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce. Se...
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| Spicy Peach Stir-Fry Sauce Recipe - Food.com ginger root, red chili, peach, garlic, soy sauce, rice vinegar, brown sugar From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings. Serving Size: 1 (39) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calori...
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Simple Soy Dipping Sauce Recipe - Food.com sesame seed oil, red chili, spring onion, soy sauce, rice vinegar, sugar An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put th...
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| Thai dressing - Recipes - delicious.com.au tamarind, red chili, rice vinegar, fish sauce, palm sugar, lime juice This versatile Thai dressing can be enjoyed as a dipping sauce or with salads and meat. 1. Place all ingredients in a screw-top jar. Secure the lid and shake well until combined and the sugar has dis...
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| Kimchee Salad Recipe - Food.com sesame seed oil, pepper, ginger root, red chili, carrot, spring onion, garlic, cabbage, soy sauce, salt, rice vinegar, sugar This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the b...
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| Spicy Hoisin Chicken Recipe - Food.com chicken thigh, hot sauce, hoisin sauce, sesame seed oil, ginger root, red chili, garlic, soy sauce, rice vinegar adapted from gourmet magazine , quick easy, delicious. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.8 Calories from Fat 273 g 57 % Total Fat 30.4 g ...
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| Sambal Oelek Recipe - Food.com red chili, salt, rice vinegar, sugar Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking. Serving Size: 1 (124) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 62 Calories from Fat ...
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| Steamed Oysters With Ginger And Mirin Dressing Recipe light soy sauce, sesame seed oil, ginger root, red chili, oyster, rice vinegar, mirin Tasty easy appetiser. Place oysters in a large steamer basket and place over a wok or large saucepan of boiling water. Steam for 2 minutes. Meanwhile, combine remaining ingredients in a small bowl st...
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| Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) Recipe - Food.com sesame seed oil, ginger root, red chili, spring onion, soy sauce, rice vinegar, sugar Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated. Serving Size: 1 (96) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 110.6 Calories from ...
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| Homemade Sriracha Sauce Recipe | olivemagazine red pepper, red chili, garlic, salt, rice vinegar, fish sauce, brown sugar Try our homemade sriracha sauce recipe. Make our sriracha chilli sauce recipe for a spicy gift this Christmas. Decorate your bottle with our Christmas crafts STEP 1 Put the chillies and peppers in a ...
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| Ssamjang (Korean chilli sauce) - Recipes - delicious.com.au fermented bean paste, sesame seed oil, sesame seed, green chili, red chili, garlic, rice vinegar A Korean staple, ssamjang is used as a condiment for barbecued meats wrapped in lettuce with fresh herbs. You could also add it to stir-fries or even try it as a marinade for ribs. It uses as a base t...
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| Thai Sweet Chili Dipping Sauce Recipe - Food.com red chili, shallot, garlic, tomato, salt, rice vinegar, sugar Try Thai Sweet Chili Dipping Sauce from Food.com. - 8979 Serving Size: 1 (117) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 104.9 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 ...
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| Sesame Seaweed Salad Recipe | SparkRecipes soybean oil, sesame seed oil, sesame seed, red chili, wakame, salt, rice vinegar, sugar This sesame seaweed salad recipe is healthy and easy to make! Place the wakame in a mixing bowl, and soak it in tepid water for 20 to30 minutes. Remove from water, squeeze dry, and trim away the tough...
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| Crunchy prawn noodle salad recipe | BBC Good Food snap/snow peas, mint, red chili, carrot, spinach, prawn, rice vinegar, fish sauce, noodles, sugar This Vietnamese-style dressing is best made STEP 1 Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinac...
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| Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce, peanut oil, peanut, red chili, lime, garlic, green beans, shrimp, rice vinegar, brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1. Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...
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| Spicy Hoisin Marinade for Chicken Recipe - Food.com hoisin sauce, sesame seed oil, ginger root, red chili, garlic, soy sauce, rice vinegar, honey Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken! S...
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| Roasted Salmon With Chile Minted Cucumbers Recipe - Food.com olive oil, sesame seed, pepper, mint, red chili, cucumber, salmon, salt, rice vinegar, sugar This is from Recipe 911 and a Tyler Florence recipe. The topic was speedy dinners for 1. The salmon is pan seared and then roasted in the oven and served over a spicy cucumber salad. Increase the oven...
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| Pot Sticker Dipping Sauce Recipe - Food.com sesame seed oil, red chili, spring onion, garlic, soy sauce, rice vinegar, brown sugar, water Really yummy pot sticker dipping sauce I serve with all types of foods. Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 109 Calories from Fat 41 g 38 % Tot...
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| Banh Mi-Style Chicken Sandwich Recipe - Food.com chicken breast, hot sauce, mint, coriander leaf, red chili, jalapeno, carrot, cucumber, lettuce, rice vinegar, mayonnaise, bread Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper Serving Size: 1 (335) g Servings Per Recipe: 4...
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| Asian Style Oven Baked Duck Legs Recipe - Food.com duck leg, sweet chili sauce, sesame seed oil, star anise, red chili, cinnamon, garlic, soy sauce, rice vinegar, ginger wine I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them! Serving ...
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| Spicy Orange Tofu Recipe - Food.com sesame seed oil, canola oil, ginger root, coriander leaf, red chili, spring onion, garlic, soy sauce, rice vinegar, firm tofu, orange juice Recently came across this on the Internet and want to try it soon as I love sweet/spicy combinations. Note actual nutritionals are not adjusted for discarding the marinade. Total time does not include...
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| Orange-Ginger Shrimp Skewers Recipe - Food.com orange peel, cooking spray, oil, ginger root, coriander leaf, red chili, orange, spring onion, shrimp, soy sauce, rice vinegar, orange juice Recipe from Cooking Light magazine. Shrimp skewers may be grilled on an indoor grill pan. Prep time does not include marinating time. Serving Size: 1 (120) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| Steamed Eggplant With Minced Chicken in Rice Vinegar Recipe - Food.com chicken, light soy sauce, cornstarch, white peppercorn, red chili, spring onion, aubergine/eggplant, rice vinegar, sugar This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish. Serving Size: 1 (553) g Servi...
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| Sesame Tofu Recipe - Food.com cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, red chili, spring onion, garlic, soy sauce, rice vinegar, firm tofu, honey Serve with steamed or sauteed vegetables and brown rice Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.2 Calories from Fat 181 g 48 % Total Fat 20.1 g...
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| Chinese Hot, Sweet & Sour Shredded Potatoes Recipe light soy sauce, sesame seed oil, peanut oil, red chili, jalapeno, potato, spring onion, garlic, rice vinegar, sugar My friend who studied in China was super obsessed with Chinese Shredded Potatoes when she was there...made me real curious and I had to check load of recipes on the net before I came across two of the...
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| Spicy Pork and Soba Noodles Recipe | Real Simple pork loin, sesame seed oil, oil, pepper, red chili, spring onion, cucumber, salt, rice vinegar, noodles Spicy Pork and Soba Noodles Instructions Checklist Step 1 Cook the soba noodles according to the package directions. Advertisement Step 2 Season the pork with 1 teaspoon salt and 1 teaspoon peppe...
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| Nuoc Cham (Vietnamese Dipping Sauce) Recipe - Food.com lemongrass, red chili, carrot, garlic, rice vinegar, fish sauce, palm sugar, lime juice, water This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You...
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| Sweetcorn and chilli relish recipe | delicious. magazine cornstarch, coriander seed, red chili, lime, onion, sweetcorn, white wine vinegar, salt, rice vinegar, sugar Shuck the kernels off the cobs (this is most easily done by standing each cob upright in a large bowl and running a knife down it, mowing the corn as you go). Cook the corn in plenty of boiling, salte...
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| Vietnamese seafood salad recipe | BBC Good Food seafood, mint, lemongrass, coriander, red chili, carrot, spring onion, bean sprouts, soy sauce, rice vinegar, noodles, sugar A spicy zingy dressing lifts a bag of defrosted fish and a few fresh ingredients into a super, feelgood supper that's ready in just 10 minutes, from BNC Good Food magazine. STEP 1 To make the sal...
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| How to Make Homemade Thai-Inspired Sweet Chilli Sauce, Recipe ginger root, red chili, lime, garlic, rice vinegar, fish sauce, sugar, water Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired starters. 1. Put the chillies, garlic, ginger,...
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| Scallion Salad Recipe | Bon Appetit sesame seed oil, sesame seed, pepper, coriander leaf, red chili, spring onion, salt, rice vinegar, sugar Slicing the scallion greens and chile at an extreme diagonal makes for a pleasing presentation. Step 1 Separate white and green parts from scallions. Cut white parts into 1" lengths, halve lengt...
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| Best Beef and Pineapple Kebabs with Cashew Rice Recipe - How to Make Beef and Pineapple Kebabs with beef sirloin steak, cashew, coriander, red chili, pineapple, soy sauce, rice vinegar, rice, maple syrup, lime juice Sweet and savory, this beef and pineapple kebabs with cashew rice recipe is the ultimate summer dinner. Step 1 Cook rice. Heat grill on medium-high. In bowl, combine soy sauce, maple syrup, and rice ...
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| Quick spring rolls recipe | delicious. magazine butter, sweet chili sauce, phyllo pastry, vegetables, peanut oil, ginger root, red chili, garlic, soy sauce, rice vinegar These vegetable Chinese spring rolls are healthier than the take-away version and simple to make too. The perfect starter to a Chinese meal. Preheat the oven to 200oC/fan180oC/gas 6. Heat the wok over...
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| Vegan tofu stir-fry - delicious. magazine hoisin sauce, cornstarch, sunflower oil, sesame seed oil, ginger root, red chili, garlic, soy sauce, rice vinegar, firm tofu, brown sugar Donal Skehan's full-flavoured vegan tofu stir-fry is covered in homemade General Tso sauce, a staple of Chinese restaurants in North America. Cut the tofu into 2cm cubes and dry well on kitchen pa...
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| Vietnamese chicken baguettes (Bhan Mi) recipe | BBC Good Food chicken breast, sweet chili sauce, olive oil, red chili, lime, carrot, spring onion, cucumber, lettuce, rice vinegar, bread, sugar Stuff your sandwich with chicken, carrot, cucumber, spring onion and sweet chilli dressing for Asian zing STEP 1 Put the chicken breast between 2 pieces of cling film and bash with a rolling pin to a...
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| Steamed aubergine and courgette with chilli oil recipe - BBC Food light soy sauce, oil, coriander leaf, red chili, spring onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, rice vinegar, sugar Gently steamed aubergine and courgette in a chilli oil dressing served with a soy and vinegar sauce. A masterclass in adding flavour to veggie dishes. Place the aubergine and courgette in a bowl, cove...
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| Sparkling White Kimchi Recipe - David Chang | Food & Wine napa cabbage, watercress, red chili, carrot, spring onion, salt, rice vinegar, ginger ale, lemon and lime soft drink Instructions Checklist Step 1 In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Adv...
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| Japanese Vegetable Pancakes Recipe | Olive Magazine tomato paste, sesame seed, red chili, sweet potato, spring onion, bean sprouts, eggs, mustard, soy sauce, rice vinegar, milk, flour These Japanese vegetable pancakes with sweet potato and bean sprouts served with a spicy dipping sauce make a great healthy lunch or lighter dinner. STEP 1 Mix the flour, egg yolks and milk to a smoo...
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| Paul West's eggplant and soba noodle salad - Recipes - delicious.com.au sesame seed oil, olive oil, sesame seed, red chili, basil, garlic, aubergine/eggplant, soy sauce, rice vinegar, noodles, brown sugar 1. Preheat oven to 200 C. Place the eggplant in a bowl, drizzle with oil, season and then toss to coat. Place on a large, lined baking tray and roast for 20 minutes, or until tender and slightly cara...
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| Pork Gyozas Recipe | olivemagazine ground pork, egg whites, light soy sauce, spring greens, sunflower oil, sesame seed oil, ginger root, red chili, spring onion, garlic, soy sauce, rice vinegar Learn to make these punchy Japanese parcels with our step-by-step guide, plus a zingy homemade dipping sauce STEP 1 Finely chop the greens and put in a bowl with the ginger, garlic and pork. Add the ...
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