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Redfish Courtbouillon Recipe - Food.com butter, red drum fish, tomato sauce, bell pepper, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, salt, water, flour Serving Size: 1 (535) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 498.8 Calories from Fat 204 g 41 % Total Fat 22.7 g 34 % Saturated Fat 7.5 g 37 % Cholesterol 232.9 mg 77...
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| Baked Stuffed Redfish | Recipes Wiki | Fandom red drum fish, tomato paste, bell pepper, red pepper, pepper, parsley, lemon, spring onion, onion, garlic, tomato, shrimp, crab, salt, bread crumbs Make a roux with a large spoon of margarine and a half of a cup of flour ; when brown add garlic , bell pepper and onions ; cook a few minutes. Add tomato paste and tomatoes and enough water to make ...
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