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Thai Fishcakes With Cucumber Salad Recipe - Food.com red drum fish, red capsicum pepper, lemon peel, oil, peanut, coriander leaf, red chili, coconut milk, shallot, garlic, green beans, cucumber, eggs, white vinegar, fish sauce, sugar Another different flavoured fish cake recipe. Serve as an appetiser. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.2 Calories from Fat 187 g 49 % Tot...
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