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Fish Coubouillon Recipe - Food.com red drum fish, turbot, monkfish, tomato paste, green pepper, seafood stock, corn oil, thyme, white peppercorn, pepper, parsley, chives, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, halibut, haddock, catfish, fish, salt, fat, red wine, lemon juice, water, flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442.6 Calories from Fat 185 g 42 % Total Fat 20.6 g 31 % Satur...
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| Redfish With Red Wine Sauce Recipe by Grill.em | ifood.tv butter, red drum fish, peanut oil, tarragon, white peppercorn, chives, shallot, salt, red wine, half and half To prepare sauce, cook shallots and red wine in a small saucepan over medium heat until liquid has been reduced to about 3 to 4 tablespoons. Strain and return liquid to saucepan. Blend in half-and-h...
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