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 "Breaded" Redfish & Shrimp, Fennel, & Orange Salad Recipe | MyRecipes
butter, red drum fish, egg yolks, brioche, tarragon, cayenne pepper, fish, salt, rice vinegar, orange juice, lemon juice
Instructions Checklist Step 1 Cut four 3/4-inch-thick slices of brioche large enough to cover the fish. Roll bread with a rolling pin to about 1/8-inch thickness. Sprinkle fish with a pinch of salt ...
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