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 "Breaded" Redfish & Shrimp, Fennel, & Orange Salad Recipe | MyRecipes
butter, red drum fish, egg yolks, brioche, tarragon, cayenne pepper, fish, salt, rice vinegar, orange juice, lemon juice
Instructions Checklist Step 1 Cut four 3/4-inch-thick slices of brioche large enough to cover the fish. Roll bread with a rolling pin to about 1/8-inch thickness. Sprinkle fish with a pinch of salt ...
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|  Redfish With Red Wine Sauce Recipe by Grill.em | ifood.tv
butter, red drum fish, peanut oil, tarragon, white peppercorn, chives, shallot, salt, red wine, half and half
To prepare sauce, cook shallots and red wine in a small saucepan over medium heat until liquid has been reduced to about 3 to 4 tablespoons. Strain and return liquid to saucepan. Blend in half-and-h...
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