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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red food coloring
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeOld Fashioned Pink Popcorn - Cooking Classy
popcorn,    vanilla,    salt,    light corn syrup,    sugar,    red food coloring,    half and half
I cannot express to you how excited I am to finally have found this recipe!! Do you remember this popcorn? My Grandmother made this countless times for
Pop popcorn into a large bowl according to manuf...


picture of recipeCherry Cordial Ice Cream Recipe - Food.com
evaporated milk,    vanilla extract,    maraschino cherry,    red food coloring,    almond essence,    chocolate,    whipped cream,    condensed milk,    half and half
From an Eagle Brand newsletter.
Serving Size: 1 (1787) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3119.8   Calories from Fat 1835 g 59 %   Total Fat 203.9 g 313 %   Saturated Fa...


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picture of recipeOld-Fashioned Peanut Patties Recipe - Food.com
butter,    peanut,    vanilla,    peanut butter,    sugar,    red food coloring,    half and half
An old recipe that my Sunday School teacher used to make for us during the holidays.
Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 460.3   Calories from Fat...


picture of recipeMakeover Strawberry Banana Ice Cream Recipe - Food.com
cornstarch,    pecan,    vanilla extract,    banana,    strawberry,    eggs,    sugar,    red food coloring,    whipped topping,    condensed milk,    half and half
A lighter version of Strawberry Banana Ice Cream.
Serving Size: 1 (104) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 152.2   Calories from Fat 36 g 24 %   Total Fat 4.1 g 6 %   S...


picture of recipeFrozen Rhubarb Custard | Recipes Wiki | Fandom
orange peel,    rhubarb,    eggs,    sugar,    red food coloring,    whipped cream,    water,    half and half
1⁄2 lb rhubarb, cut into 1 inch pieces (about 2 cups) 1⁄4 cup water 2 cups half and half 3 eggs beaten 11⁄4 cups sugar 1 cup whipping cream 1 tsp orange peel grated 3 drop red food c...


picture of recipeRed Velvet Bread Pudding Recipe - Food.com
butter,    egg yolks,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    vinegar,    salt,    cream cheese,    sugar,    red food coloring,    cocoa powder,    vanilla ice cream,    buttermilk,    half and half
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Serving Size: 1 (321) g   Servings...


picture of recipeStrawberry Daquiri Cupcakes Recipe | SparkRecipes
butter,    apple sauce,    lime peel,    strawberry,    eggs,    sugar,    red food coloring,    rum flavoring,    strawberry cake mix,    light rum,    lime juice,    water,    half and half
Cocktail Cupcakes for a really Happy Hour
Preheat oven to 350F and place cupcake liners into pans. Combine Rum and Lime Juice in a measuring cup then add water to equal amount needed for the cake mix....


picture of recipeRed velvet bread pudding
butter,    egg yolks,    icing sugar,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    vinegar,    salt,    cream cheese,    sugar,    red food coloring,    cocoa powder,    vanilla ice cream,    buttermilk,    half and half
1) Preheat the oven to 180C/Gas 4. Grease a sheet pan.   2) In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix coc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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