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Tex-Mex tortilla baked egg cups recipe | Olive Magazine red leicester cheese, hot sauce, black beans, oil, coriander, green chili, spring onion, tomato, eggs, tortilla These delicious Tex-Mex tortilla baked egg cups are quick and easy to make, meat-free and just 200 calories each. Made with black beans, green chilli and coriander, they're packed with flavour so ...
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