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Antipasto of Asparagus With Freshly Grated Parmigiano Cheese Recipe - Food.com red lettuce, olive oil, asparagus, tomato, salt, parmesan cheese Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother's recipe box. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Spring Asparagus Chicken Salad Recipe - Food.com red lettuce, chicken, walnut, almond, pineapple, asparagus, lettuce, mayonnaise From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being ab...
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Wild Rice Asparagus Salad (Weight Watchers) Recipe - Food.com red lettuce, red onion, red bell pepper, wild rice, chicken stock, olive oil, pepper, parsley, asparagus, white wine vinegar, rice, sugar Got this from one of my friend's Weight Watchers cooking book. Haven't tried it yet. Serving Size: 1 (185) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 165.1 Calories ...
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| Asparagus Salad with Vinaigrette Chinoise - Recipe #3877 - Foodgeeks butter, red lettuce, chili dried/powder, sesame seed oil, corn oil, sunflower seeds, spring onion, asparagus, soy sauce, salt, rice vinegar, sugar Try this recipe for Asparagus Salad with Vinaigrette Chinoise on Foodgeeks.com Slice the asparagus in a long diagonal at 2 intervals. Blanch in a large pot of boiling water for approximately 4 minutes...
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| smoked salmon and asparagus salad with dijon mustard dressing Recipe | SparkRecipes dressing, red lettuce, smoked salmon, olive oil, pecan, pepper, peas, asparagus, mustard, salt, lemon juice Easy, delicious and healthy smoked salmon and asparagus salad with dijon mustard dressing recipe from SparkRecipes. See our top-rated recipes for smoked salmon and asparagus salad with dijon mustard d...
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| Salad Parisienne With Asparagus Recipe by Healthycooking | ifood.tv red lettuce, asparagus, lettuce GETTING READY 1) Wash the lettuce. 2) Dry the lettuce leaves thoroughly. 3) Discard the heavy stalk from the center and break the lettuce leaves in bite-size pieces. 4) Break the heavy ends rom the as...
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