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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red lettuce
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeQuick Nicoise-Inspired Salad Recipe | SparkRecipes
red lettuce,    brine,    olive oil,    mustard powder,    chives,    caper,    spring onion,    garlic,    green beans,    tomato,    tuna,    apple cider vinegar
This is not really a salade Nicoise, as it lacks potatoes, olives, and hard-boiled eggs. But it's quick and satisfying, and healthy.
Prepare an ice-water bath in a large salad bowl. Bring a pot of...


picture of recipeChicken Salad in Tomato Cups
red lettuce,    chicken breast,    olive oil,    oregano,    caper,    kidney bean,    carrot,    green beans,    tomato,    salt,    parmesan cheese,    lemon juice
Step 1 Trim ends from green beans; cut each bean crosswise in half. In 2-quart saucepan over high heat, in 1 inch boiling water, heat green beans to boiling. Reduce heat to low; and simmer 5 to 10 min...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBest-Of-Summer Salad Recipe - Food.com
red lettuce,    red bell pepper,    snap/snow peas,    olive oil,    basil,    summer squash,    garlic,    green beans,    tomato,    salt,    yogurt (plain)
I think the title says it all! Adapted from Good Food Magazine, August 1987. Prep time does not include 1 hour to marinate.
Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeRed-Leaf Salad with Roasted Sweet Potatoes Recipe | Martha Stewart
red lettuce,    red onion,    olive oil,    walnut,    pepper,    sweet potato,    garlic,    green beans,    white wine vinegar,    salt,    yogurt (plain)
Caramelized sweet potatoes and red onion pair well with green beans and walnuts. Heads of lettuce cost less than bagged pre-prepped varieties -- they have better flavor, too.
Instructions Checklist   S...


picture of recipeSteak Salad with Goat Cheese Recipe | Martha Stewart
beef skirt steak,    red lettuce,    goat's cheese,    olive oil,    pepper,    green beans,    tomato,    mustard,    white wine vinegar,    salt
Feta and gorgonzola are two other cheeses you could try with this salad. Their flavors stand up to the steak, and, like goat cheese, they have the right texture for crumbling.
Instructions Checklist   ...


picture of recipePeppered Halibut, Green Beans, and Olive Salad Recipe | MyRecipes
red lettuce,    chicken stock,    olive oil,    cooking spray,    pepper,    peppercorn,    basil,    olive,    garlic,    green beans,    tomato,    halibut,    balsamic vinegar,    salt,    lemon juice,    water
Served with a loaf of crusty French bread, this lively salad makes the perfect summertime dinner.
Instructions Checklist   Step 1   Combine first 8 ingredients in a small bowl; cover and chill vinaigret...


picture of recipeHealthier Chicken Cobb Salad Recipe - Food.com
red lettuce,    chicken breast,    olive oil,    avocado,    carrot,    shallot,    celery,    green beans,    tomato,    eggs,    bacon,    mustard,    red wine vinegar,    sherry vinegar,    honey,    water
Adapted from Canyon Ranch Recipe.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289.2   Calories from Fat 95 g 33 %   Total Fat 10.7 g 16 %   Saturated Fat 2....


picture of recipeShell Pasta Salad With Salmon And Green Beans Recipe by Healthycooking | ifood.tv
red lettuce,    cottage cheese,    pepper,    dill,    green beans,    lettuce,    salmon,    pasta,    lemon juice,    yogurt (plain)
In large pot of boiling water, cook pasta until al dente (tender but firm).   Drain and rinse under cold water; drain again and set aside.   Cut green beans into 1 1/2-in/4 cm lengths and blanch in boil...


picture of recipeDuck And Green Bean Salad Recipe by Healthycooking | ifood.tv
red lettuce,    duck breast,    olive oil,    canola oil,    oil,    pepper,    chives,    mushrooms,    green beans,    sweet pepper,    mustard,    salt,    lime juice,    water
MAKING   1) In a nonstick skillet, heat vegetable oil spray and brown duck on each side for 6 minutes.   2) Diagonally slice the duck pieces after taking them off from the skillet.   3) In the same skill...


picture of recipeItalian Appetizer Salad Recipe by admin | ifood.tv
red lettuce,    olive oil,    pepper,    kidney bean,    chickpea,    olive,    spring onion,    green beans,    tomato,    endive,    cauliflower,    anchovy,    eggs,    vinegar,    salt
Break apart cauliflower flowerets, and parboil until just slightly tender; drain.   Combine in large salad bowl the greens, 3 kinds of beans, green onions, and 4 of the eggs.   Toss with dressing made w...


picture of recipeTuna Nicoise Recipe by Diet.Chef | ifood.tv
red lettuce,    red onion,    white peppercorn,    parsley,    potato,    green beans,    tomato,    artichoke,    lettuce,    tuna,    mustard,    balsamic vinegar,    honey,    lemon juice,    water
Place potatoes in vegetable steamer and steam 15 minutes.   Add green beans and steam 10 minutes longer, until potatoes and beans are just tender.   Remove from steamer immediately. If desired, place po...


picture of recipeEndive And Edible Flower Salad Recipe by Cool.Cook | ifood.tv
red lettuce,    olive oil,    oil,    curry powder,    pepper,    carrot,    celery,    green beans,    spinach,    lettuce,    endive,    white wine vinegar,    salt,    sugar,    lemon juice
The Dressing:   In a medium saucepan, over medium-high heat, cook curry powder 2-3 minutes, stirring constantly. Remove saucepan from heat, stir in vinegar, sugar, salt, and pepper.   Whisk in oil, a fe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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