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Caribbean Black Bean and Fruit Salad Recipe - Food.com red lettuce, red onion, feta cheese, black beans, orange peel, coriander leaf, cumin, banana, orange, salsa, lime juice A real twist to the traditional fruit salad, this Dole recipe will broaden your tastes. Enjoy! Serving Size: 1 (93) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 55.2 Calories ...
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| New Mexico Green Chile Burgers Recipe | CDKitchen.com red lettuce, red onion, chili dried/powder, ground beef, pepper, green chili, garlic, tomato, lettuce, salt, salsa, monterey jack cheese, bread A recipe for New Mexico Green Chile Burgers made with ground beef, garlic, black pepper, mild ground chili powder, salt, Monterey jack cheese Mix beef with garlic, pepper, ground chili, and salt in a ...
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Easy Mixed Up Mexican Lunch Recipe | SparkRecipes red lettuce, black beans, avocado, salsa, cheddar cheese, tortilla, sour cream 1. Slice tortilla into 8 triangle shapes and bake in a 400 degree ferenheit oven about 7 minutes or until lightly crisp. 2. Combine sour cream, cheddar cheese, salsa, avocado and black beans. 3. Make ...
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| Bistro Beef Salad Recipe | MyRecipes red potato, red lettuce, olive oil, onion, tomato, cucumber, endive, beef, red wine vinegar, salsa Instructions Checklist Step 1 Cook potato in a medium saucepan in boiling water to cover 10 to 15 minutes or until tender. Drain well, and let cool. Advertisement Step 2 Combine salsa, red wine v...
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| Layered Nacho Salad | Peruvian Recipes Wiki | Fandom red lettuce, chicken, green bell pepper, black beans, avocado, spring onion, salsa, tortilla chips, cheddar cheese 2 large ripe avocados peeled, pitted 2 cup purchased thick salsa (mild or medium-hot) or more 1 head red leaf lettuce in bite-sized pieces 3 cup shredded cooked chicken 3 cup broken tortilla chips 1 c...
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| Fantastic Turkey Tacos Recipe - Food.com red lettuce, taco shell, tomato sauce, black olive, taco sauce, chili dried/powder, ground turkey, canola oil, coriander leaf, cumin, spring onion, onion, garlic, lettuce, turkey, salt, salsa, cheddar cheese, water My husband and I LOVE this recipe! So good--crunchy--so many great flavors--and fun to eat! Recipe adapted from Let's Eat In by Brooke Dojny and Melanie Barnard. Serving Size: 1 (127) g Servings ...
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