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Korean Sesame Beef with Lettuce Wraps Recipe | MyRecipes beef flank steak, red lettuce, sesame seed oil, canola oil, sesame seed, spring onion, garlic, soy sauce, rice, sugar Based on the classic Korean barbecue dish bulgogi, this recipe offers savory-sweet-garlicky beef wrapped in lettuce leaves with rice and kimchi. Instructions Checklist Step 1 Cut steak across grain ...
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| Classic Tossed Salad Recipe | CDKitchen.com red lettuce, black olive, red onion, feta cheese, romano cheese, almond, sesame seed, mushrooms, tomato, lettuce, salad dressing This recipe is more like the ultimate tossed salad! It has two kinds of lettuce, feta and romano cheese, black olives, almonds, sesame seeds, tomatoes, onion, and mushrooms. Chop, wash and dry the rom...
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Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal Recipe - Food.com red lettuce, fermented bean paste, chili dried/powder, chili paste, sesame seed oil, sesame seed, spring onion, onion, garlic, beef ribs, soy sauce, sugar, water This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I...
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| Bulgogi (Korean Beef) with rice and lettuce Recipe - Food.com red lettuce, light soy sauce, fermented bean paste, chili dried/powder, beef steak, sesame seed oil, oil, sesame seed, spring onion, onion, garlic, zucchini/courgette, beef, vinegar, soy sauce, rice, brown sugar, sugar Try Bulgogi (Korean Beef) with rice and lettuce from Food.com. - 55422 Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 156 g 30 % T...
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| Pretty Bell Pepper Party Salad Recipe - Food.com butter, red lettuce, dried cranberry, yellow/orange bell pepper, red bell pepper, green bell pepper, oil, almond, sesame seed, mustard powder, spring onion, lettuce, vinegar, salt, noodles, sugar Loaded with color and chock full of vegetables with a sweet mustard dressing. Serving Size: 1 (214) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 465 Calories from Fat 304 g 6...
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| Three-Leaf Salad Recipe - Food.com red lettuce, red onion, feta cheese, oil, sesame seed, poppy seed, mustard powder, mandarin, onion, spinach, lettuce, bacon, apple cider vinegar, salt, sugar This is a nice combination of flavors. The crunch and salt of the bacon with the tangy feta and then the sweetness of the cider vinegar with the mandarin oranges all comes together for one citrus-y yu...
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| Won Ton Salad Recipe - Food.com red lettuce, chicken breast, won ton, sesame seed oil, peanut oil, oil, sesame seed, mustard powder, ginger root, water chestnut, spring onion, garlic, bean sprouts, spinach, lettuce, ham, worcestershire sauce, white wine vinegar, soy sauce, sugar This tasty salad combines an oriental-type dressing with 3 different types of greens, chicken breast and ham, and is topped with crispy won ton strips. From the R.S.V.P. section of an August 1988 Bon ...
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| Mandarin Chicken Salad | Recipes Wiki | Fandom red lettuce, chicken breast, red onion, sesame seed oil, oil, almond, sesame seed, pepper, paprika, dried ginger, dried garlic, mandarin, radish, tomato, cucumber, lettuce, mustard, white vinegar, soy sauce, salt, rice vinegar, noodles, corn syrup, brown sugar, sugar, pineapple juice Contributed by Catsrecipes Y-Group Makes 6 large salads. 4 chicken breast fillets 1 large head iceberg lettuce, chopped 4 cups red leaf lettuce, chopped 1 cup diced tomato 1 cup chopped cucumber 6 rad...
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| Sesame Chicken - Recipe #565 - Foodgeeks red lettuce, chicken breast, dry sherry, peanut oil, five-spice powder, sesame seed, pepper, ginger root, tomato, soy sauce, flour Try this recipe for Sesame Chicken on Foodgeeks.com Preheat oven to 350 F. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add ...
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| Bulgogi (Korean Barbecued Beef) – Recipes Network beef flank steak, beef sirloin steak, red lettuce, fermented bean paste, rice wine, sesame seed oil, sesame seed, pepper, ginger root, green chili, spring onion, garlic, soy sauce, rice, sugar, sherry Step 1 Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the m...
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