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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red snapper
 caper

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picture of recipeRed Snapper Livornese Recipe - Food.com
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

recipes with the same ingredients...
Red Snapper Livornese Recipe | SparkRecipes


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picture of recipeYet Another Version of Snapper Veracruz Recipe - Food.com
red snapper,    cherry pepper,    olive oil,    pepper,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine
This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...


picture of recipeRed Snapper With Lemon Caper Butter Sauce Recipe
butter,    red snapper,    olive oil,    pepper,    parsley,    caper,    shallot,    salt,    lemon juice
I found this recipe online and it says it is from Food & Wine Magazine. It sounds delicious and I can't wait to find some fresh snapper so I can make it. I think I might grill the fish though ...

recipes with the same ingredients...
Red Snapper with Lemon Caper Butter Sauce Recipe | MyRecipes
Red Snapper with Lemon Caper Butter Sauce - Fish Recipes


picture of recipeRed Snapper, Veracruz Style Recipe | Bon Appetit
red snapper,    olive oil,    parsley,    oregano,    jalapeno,    caper,    bay leaf,    olive,    raisin,    onion,    garlic,    tomato
Red Snapper, Veracruz Style Recipe
Step 1   Place drained tomatoes in medium bowl. Using potato masher, crush tomatoes to coarse puree. Drain again, reserving juices.   Step 2   Heat oil in heavy large s...


picture of recipeRed Snapper Fillets In Packages With Tomatoes, Olives & Capers Recipe - Food.com
red snapper,    black olive,    olive oil,    thyme,    pepper,    caper,    shallot,    tomato,    salt,    lemon juice
I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF.
Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeSnapper Fillets With Herb and Caper Butter Recipe - Food.com
butter,    red snapper,    oil,    parsley,    chives,    caper,    garlic,    lemon juice,    flour
A good and simple way to use all that snapper we've been catching!
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.9   Calories from Fat 251 g 57 %   T...


picture of recipePan Poached Red Snapper Piccata Recipe by Diet.Guru | ifood.tv
red snapper,    pepper,    parsley,    caper,    vegetable fat spread,    lemon juice,    water,    flour
Bring water and lemon juice to a boil in medium skillet.   Stir in flour.   Reduce heat to simmer and place fillets in pan.   Cover and simmer over low heat, ten minutes per inch of thickness, or until f...


picture of recipeRed Snapper in Grape Leaves with Garlic-and-Caper Butter - Fish Recipes - Greek Recipes
butter,    grape leaf,    red snapper,    oil,    pepper,    parsley,    caper,    lemon,    garlic,    salt,    lemon juice
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but don’t worry; they’ll taste delicious.
Light ...

recipes with the same ingredients...
Red Snapper in Grape Leaves & Garlic-&-Caper Butter Recipe | MyRecipes


picture of recipeFish Veracruz Recipe | CDKitchen.com
tomato sauce,    red snapper,    green bell pepper,    oil,    coriander leaf,    jalapeno,    caper,    lime,    olive,    onion,    garlic,    halibut,    salt,    salsa,    white wine,    lime juice
A recipe for Fish Veracruz made with red snapper or halibut fillets, lime juice, salt, vegetable oil, onion, green bell
For Fish: Arrange fish in 13 x 9 inch baking pan. Sprinkle with lime juice and s...

recipes with the same ingredients...
Fish Veracruz Recipe


picture of recipered snapper veracruz Recipe - Food.com
red snapper,    olive oil,    almond,    parsley,    oregano,    caper,    bay leaf,    olive,    onion,    garlic,    tomato
this is a really tasty fish dinner that i did eat in mexico. courtesy of bon appetit
Serving Size: 1 (349) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 346.7   Calories from Fat...


picture of recipeSofrito Fish Cakes With Creamy Chipotle Tartar Sauce Recipe - Food.com
egg whites,    red snapper,    adobo,    chipotle,    red bell pepper,    green bell pepper,    orange peel,    pickles,    olive oil,    cooking spray,    pepper,    coriander leaf,    caper,    onion,    garlic,    salt,    mayonnaise,    bread,    sour cream
A Cooking Light recipe posted for safekeeping.
Serving Size: 1 (143) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 136   Calories from Fat 44 g 32 %   Total Fat 4.9 g 7 %   Satura...


picture of recipeCrock Pot Snapper Vera Cruz Recipe - Food.com
red snapper,    cherry pepper,    seafood stock,    oil,    oregano,    cloves,    jalapeno,    cinnamon,    caper,    olive,    onion,    garlic,    tomato,    lemon juice
Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me!
Serving Size: 1 (389) g ...


picture of recipePoached Snapper Piccata Recipe - Food.com
rockfish,    red snapper,    olive oil,    thyme,    pepper,    oregano,    caper,    basil,    mushrooms,    garlic,    salt,    white wine,    lemon juice
Light and flavorful - works well with most white flaky fish (snapper, tilapia, walleye and even mahi mahi).
Serving Size: 1 (142) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeHuachinango a la Veracruzana Recipe
red snapper,    olive oil,    oregano,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    lime juice
Huachinango a la Veracruzana recipe. Ready In: 1 hr Makes 4 servings, 701 calories per serving Ingredients: red snapper fillets, salt, lime juice, tomatoes, olive oil, onions, garlic cloves, bay leave...


picture of recipeVera Cruz Red Snapper Recipe
red snapper,    bell pepper,    olive oil,    jalapeno,    caper,    lime,    olive,    onion,    garlic,    tomato,    salt
VERA CRUZ RED SNAPPER
Preheat oven to 450.   Sprinkle fish with lime juice and salt.   Set aside.   Saute onion, bell pepper, garlic and tomatoes in oil until softened.   Simmer sauce until most of liqui...


picture of recipeRed Snapper Veracruz Recipe
red snapper,    adobo,    cherry pepper,    tomato paste,    seafood stock,    olive oil,    oregano,    jalapeno,    caper,    lime,    olive,    onion,    garlic,    tomato,    rice,    white wine
Spanish fish spicy and hot good with rice and sangria.
Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook...


picture of recipeSnapper Veracruz Recipe - Food.com
red snapper,    cherry pepper,    green bell pepper,    olive oil,    white peppercorn,    green chili,    cinnamon,    caper,    lime,    olive,    onion,    garlic,    tomato
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. From Helena Unzueta on allrecipes.c...


picture of recipeRed Snapper Cakes With Avocado Tomatillo Sauce Recipe - Food.com
butter,    egg whites,    red snapper,    sweet onion,    red bell pepper,    cake,    cooking spray,    pepper,    coriander seed,    coriander leaf,    jalapeno,    caper,    avocado,    garlic,    tomatillo,    salt,    mayonnaise,    bread,    lime juice,    yogurt (plain)
Nice with new potatoes and asparagus
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 63 g 34 %   Total Fat 7.1 g 10 %   Saturated Fat ...


picture of recipeSeared Snapper Fillets With Lime Pickle Sauce Recipe - Food.com
butter,    red snapper,    cream of wheat,    semolina,    salad,    lime pickle,    olive oil,    parsley,    mint,    caper,    potato,    anchovy,    salt
I love the taste of Patak's Lime Pickle and in searching for ways to use it I found this recipe at livingmagazine.com.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeHuachinango Enchilado (Snapper Fillets Cuban Style) Recipe - Food.com
red snapper,    tomato paste,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine
This is a Cuban variation on a Vera Cruz sauce with red snapper fillets. We enjoyed these very much and have served them both with rice and angel hair pasta - the rice this time won out. This is from ...


picture of recipeSofrito Fish Cakes & Creamy Chipotle Tartar Sauce Recipe | MyRecipes
egg whites,    red snapper,    adobo,    chipotle,    red bell pepper,    green bell pepper,    cake,    orange peel,    pickles,    olive oil,    cooking spray,    pepper,    coriander leaf,    caper,    onion,    garlic,    salt,    mayonnaise,    bread,    sour cream
Learn how to make Sofrito Fish Cakes with Creamy Chipotle Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To prepare sauce, ...


picture of recipeGrilled Whole Red Snapper Recipe - Grace Parisi | Food & Wine
red snapper,    red pepper,    sesame seed oil,    canola oil,    thyme,    parsley,    ginger root,    coriander,    chili pepper,    caper,    allspice,    spring onion,    garlic
For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). Each one delivers moist, healthy fish cooked fast.
Cook the fish:   Step 1   Pick your favori...


picture of recipeRed Snapper Veracruzana (Huachinango a La Veracruzana) Recipe - Food.com
red snapper,    cherry pepper,    olive oil,    thyme,    pepper,    oregano,    marjoram,    chili pepper,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    lime juice
The Mexican state of Veracruz stretches along the Gulf Coast like the graceful tentacle of a sea creature. Within the boundaries formed by the warm coastal waters to the east and the Sierra Madre Orie...


picture of recipePoached Red Snapper With Caper Sauce Recipe by Diet.Chef | ifood.tv
red snapper,    white peppercorn,    caper,    carrot,    onion,    celery,    water
You will find the Poached Red Snapper With Caper Sauce a rare treat! Poach the snapper with a little effort and let us know what you feel about it.
Rinse fillers with cold water; pat dry.   Sprinkle fi...


picture of recipeRed Snapper In Caper Sauce Recipe by Seafood.Master.Chef | ifood.tv
red snapper,    heavy cream,    pepper,    caper,    lemon,    onion,    salt
Sprinkle fish with salt and let stand for 1 hour; wash salt off and dry fish with a clean cloth.   Finely chop onion and capers; spread on steaks; grill slowly 6 to 8 minutes.   Carefully put steaks sid...


picture of recipeBroiled Red Snapper Recipe by the.instructor | ifood.tv
tomato sauce,    red snapper,    parsley,    paprika,    caper,    yogurt (plain)
GETTING READY   1) In a cup mix yogurt, tomato sauce, paprika, capers and parsley.   MAKING   2) Use a broiling pan to spray with vegetable cooking spray.   3) Arrange the fillets on broiler pan.   4) Spre...


picture of recipeMediterranean Snapper Recipe by Barbecue.Master | ifood.tv
butter,    red snapper,    kalamata olive,    chili dried/powder,    olive oil,    pepper,    caper,    basil,    tomato,    balsamic vinegar,    salt
Place fish on one sheet of foil.   In a small bowl toss together the olive oil, vinegar, tomatoes, capers, olives, red pepper flakes and basil.   Spoon over the fish.   Dot with butter and sprinkle with ...


picture of recipeBaked Red Snapper Recipe by American.Gourmet | ifood.tv
butter,    red snapper,    cured pork,    sage,    pepper,    caper,    onion,    cucumber,    bacon,    salt,    bread crumbs,    white wine
1. Preheat oven to hot (400 F.).   2. Sprinkle the fish inside with salt and pepper.   3. In a skillet heat one-third cup of the butter, add the onion and brown lightly. Add the crumbs, cucumber, capers...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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