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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red snapper
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeYet Another Version of Snapper Veracruz Recipe - Food.com
red snapper,    cherry pepper,    olive oil,    pepper,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine
This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...


picture of recipeMediterranean-Style Red Snapper Recipe - Food.com
red snapper,    cherry pepper,    olive oil,    thyme,    chives,    cayenne pepper,    dried garlic,    olive,    spring onion,    garlic,    tomato,    sweet pepper,    seasoning
From Taste of Home. Posted for ZWT - Greece
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.8   Calories from Fat 57 g 21 %   Total Fat 6.4 g 9 %   Saturate...


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picture of recipeCrock Pot Snapper Vera Cruz Recipe - Food.com
red snapper,    cherry pepper,    seafood stock,    oil,    oregano,    cloves,    jalapeno,    cinnamon,    caper,    olive,    onion,    garlic,    tomato,    lemon juice
Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me!
Serving Size: 1 (389) g ...


picture of recipeBaked Stuffed Snapper | Recipes Wiki | Fandom
red snapper,    cherry pepper,    lemon peel,    pepper,    parsley,    mushrooms,    water chestnut,    spring onion,    salt,    rice,    vegetable fat spread
Makes 4 servings 1 red snapper (1-1/2 pounds) 2 cups hot cooked rice 1 4-ounce can sliced Mushrooms, drained 1/2 cup diced water chestnuts 1/4 cup thinly sliced green onions 1/4 cup diced pimento 2 ta...

recipes with the same ingredients...
Baked Stuffed Snapper Recipe by Holidaycooking | ifood.tv


picture of recipeRed Snapper Veracruz Recipe
red snapper,    adobo,    cherry pepper,    tomato paste,    seafood stock,    olive oil,    oregano,    jalapeno,    caper,    lime,    olive,    onion,    garlic,    tomato,    rice,    white wine
Spanish fish spicy and hot good with rice and sangria.
Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook...


picture of recipeSnapper Veracruz Recipe - Food.com
red snapper,    cherry pepper,    green bell pepper,    olive oil,    white peppercorn,    green chili,    cinnamon,    caper,    lime,    olive,    onion,    garlic,    tomato
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. From Helena Unzueta on allrecipes.c...


picture of recipeRed Snapper Veracruzana (Huachinango a La Veracruzana) Recipe - Food.com
red snapper,    cherry pepper,    olive oil,    thyme,    pepper,    oregano,    marjoram,    chili pepper,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    lime juice
The Mexican state of Veracruz stretches along the Gulf Coast like the graceful tentacle of a sea creature. Within the boundaries formed by the warm coastal waters to the east and the Sierra Madre Orie...


picture of recipeGrilled Red Snapper with Red Relish Crunch Recipe | SparkRecipes
butter,    red snapper,    cherry pepper,    msg,    red pepper,    picante sauce,    almond,    pepper,    basil,    lemon,    onion,    garlic,    tomato,    red wine vinegar,    salt
Easy, delicious and healthy Grilled Red Snapper with Red Relish Crunch recipe from SparkRecipes. See our top-rated recipes for Grilled Red Snapper with Red Relish Crunch.
Saute red pepper, onion and g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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