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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red snapper
 saffron

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picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup
Provencal Fish Soup Recipe - Sara Simpson | Food & Wine


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picture of recipeCajun Fish Stew Recipe | CDKitchen.com
butter,    red snapper,    green bell pepper,    hot sauce,    oil,    thyme,    saffron,    parsley,    bay leaf,    allspice,    onion,    garlic,    okra,    tomato,    shrimp,    fish,    salt,    rice,    vegetable fat spread
A recipe for Cajun Fish Stew made with garlic, parsley, salt, dried thyme, bay leaf, ground allspice, oil, fish fillets, butter
In medium bowl, combine garlic, parsley, 1 1/2 teaspoons salt, thyme, ba...


picture of recipeFabulous French Fish Chowder
orzo pasta,    red snapper,    croutons,    green pepper,    red pepper,    seafood stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    halibut,    flounder,    cod,    white wine,    water
You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook
Step 1 Heat olive oil in large saucepan or 5-quart Dutch oven over medium heat. Add celery, pepper, onion, and garlic; c...


picture of recipeRed Snapper Louisiana Recipe - Food.com
red snapper,    green bell pepper,    olive oil,    saffron,    parsley,    mushrooms,    onion,    garlic,    tomato,    white wine
Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Si...


picture of recipeSailor Soup | Recipes Wiki | Fandom
red snapper,    cooking wine,    swordfish,    bell pepper,    olive oil,    saffron,    onion,    garlic,    shrimp,    water
3 tsp olive oil 3 cloves of garlic, chopped 1 medium onion, chopped 1 small bell pepper, cut in strips 1⁄2 lb shrimp, peeled and cleaned 1 lb red snapper 1 lb swordfish 4 cups water 1 tsp saffro...


picture of recipeGrilled red snapper with couscous and charmoula
red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous
1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...


picture of recipeSardinian-Style Paella Recipe - Maria Helm Sinskey | Food & Wine
cockles,    red snapper,    monkfish,    chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    cod,    salt,    white wine,    water
Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up...
Instructions Checklist   Step 1   In a small bow...





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