Beetroot and Goat's Cheese Recipe with Candied Walnuts | olivemagazine icing sugar, goat's cheese, olive oil, walnut, beetroot, red wine vinegar, sugar, red vermouth, port, red wine The combination of earthy beetroot, salty goat's cheese and sweet candied walnuts make this stylish starter from Fenn restaurant a real winner. STEP 1 Heat the oven to 200C/fan 180C/gas 6. Season...
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