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Negroni Recipe | Gimme Some Oven orange peel, red vermouth, campari, gin This refreshing, gorgeous, classic negroni recipe is easy to make with four simple ingredients. Combine Campari, gin and vermouth in a cocktail shaker with a few cubes of ice, and stir or shake briefl...
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Negroni recipe - BBC Food orange, red vermouth, campari, gin, ice The negroni, when made right, is one of the best aperitifs. The key to this classic Italian cocktail is not to over-dilute it, so a quick stir is enough. Fill a rocks glass with ice. Pour the gin, Ca...
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| Boulevardier recipe - BBC Food orange peel, red vermouth, campari, bourbon whisky, ice The boulevardier is simply a variation on the classic negroni. The champion spirit here is bourbon, alongside sweet red vermouth and Campari. Fill a rocks glass with ice, then simply pour over all the...
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| Americano recipe - BBC Food orange, red vermouth, campari, sparkling water, ice An Americano mixes Campari and sweet red vermouth, topped up with soda water. It makes a refreshing aperitif, perfect for a hot summer’s day. Pour the Campari and sweet vermouth into a collins g...
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| Spiced negroni recipe - Recipes - delicious.com.au orange peel, star anise, cinnamon, allspice, red vermouth, campari, gin Get into the summer spirit with these festive cocktails. Begin this recipe 1 day ahead. 1. Place spices in a saucepan over medium heat and toast for 1-2 minutes to release aromas. Add the gin, vermou...
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| Milano Torino via Bondi - Recipes - delicious.com.au mint, raspberry, red vermouth, campari, sugar syrup, ice For a good time, make it Campari time. This one from the team at Sydney's Old Clare Hotel is sure to please. 1. Pour 1 part Campari, 1 part Cinzano Rosso, 25ml rich sugar syrup and 300g of crushe...
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| Winter negroni recipe - Recipes - delicious.com.au juniper, orange, sugar, red vermouth, campari, gin, ice Adding oranges to this drink brings a rich fruitiness. 1. Place 1/2 cup (110g) sugar in a shallow bowl. Dip both sides of orange slices in sugar. Grease a large non-stick frypan and place over medium...
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| Negroni granita recipe | delicious. magazine sugar, red vermouth, campari, gin, orange juice, lemon juice Stir all the ingredients in a large jug or bowl until the sugar has dissolved. Strain the mixture through a fine sieve into a freezer-proof container. Put the lid on and freeze for 2 hours. After 2 h...
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| Negroni cannoli with candied orange recipe - Recipes - delicious.com.au candied orange peel, icing sugar, mascarpone, ricotta cheese, orange, sugar, red vermouth, campari, gin Georgina and Helena share their recipe for a time-tested Italian classic - cannoli. 1. To make the negroni syrup, place gin, vermouth, Campari and sugar in a small saucepan over medium heat and cook,...
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| Pink grapefruit punch recipe | BBC Good Food thyme, honey, red vermouth, rose wine, campari, gin, grapefruit juice, ice A pretty pink punch to keep your guests happy. Make it up in minutes and serve chilled STEP 1 Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately. Go...
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| Americano | Recipes Wiki | Fandom red vermouth, campari, sparkling water 5/10 red vermouth 5/10 bitter campari one or more dashes of soda water Mix the ingredients with ice. Mix the ingredients with ice . Categories Categories : Sweet vermouth Drink Recipes Campari Rec...
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| Mezcal Negroni Cocktail - Does it work Recipe Video by LeGourmetTV | ifood.tv red vermouth, mezcal, campari Welcome Friends! Welcome back to Cocktails After Dark - Today we are going to make a Mezcal Negroni Cocktail at home. MAKING: 1.Build in an ice filled glass. 2. Garnish with an orange twist or slice...
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| Brooklyn | Recipes Wiki | Fandom red vermouth, campari, rye whisky This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goodrich Estate in McKinney, Texas in 1988. Contributed by Catsrecipes Y-Group 1⁄2 ounce rye w...
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| Boulevardier drink recipe - Drinknation.com red vermouth, campari, bourbon whisky Featuring whiskey, campari and red vermouth, the Boulevardier was invented in Paris by Americans in the 1920s and is as complex and famously classic as the times which created it. Add all ingredients...
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