|
|
Holiday Bundt Cake With Bourbon Glaze and Maraschino Cherries butter, orange peel, bicarbonate of soda, vanilla extract, maraschino cherry, eggs, salt, baking powder, sugar, icing, red vermouth, bourbon whisky, flour Directions: This bundt cake topped with bourbon spiked glaze is sure to impress your guests this holiday season! 1. Preheat oven to 350 degrees. 2. Drain cherries and reserve 6 cherries for garnish; r...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|