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Negroni cannoli with candied orange recipe - Recipes - delicious.com.au candied orange peel, icing sugar, mascarpone, ricotta cheese, orange, sugar, red vermouth, campari, gin Georgina and Helena share their recipe for a time-tested Italian classic - cannoli. 1. To make the negroni syrup, place gin, vermouth, Campari and sugar in a small saucepan over medium heat and cook,...
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| Beetroot and Goat's Cheese Recipe with Candied Walnuts | olivemagazine icing sugar, goat's cheese, olive oil, walnut, beetroot, red wine vinegar, sugar, red vermouth, port, red wine The combination of earthy beetroot, salty goat's cheese and sweet candied walnuts make this stylish starter from Fenn restaurant a real winner. STEP 1 Heat the oven to 200C/fan 180C/gas 6. Season...
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Summer-cup bundt drizzle cake recipe | delicious. magazine butter, icing sugar, almond, mint, orange, lemon, strawberry, apple, cucumber, eggs, agave syrup, sugar, red vermouth, bitters, gin, triple sec, flour Celebrate summer in style with Felicity Cloake's boozy bundt drizzle cake. You could swap the spirits for Pimms too, if you prefer. Heat the oven to 180 C/160 C fan/gas 4. Mix the ground almonds a...
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