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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red vermouth
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNegroni recipe - BBC Food
orange,    red vermouth,    campari,    gin,    ice
The negroni, when made right, is one of the best aperitifs. The key to this classic Italian cocktail is not to over-dilute it, so a quick stir is enough.
Fill a rocks glass with ice.   Pour the gin, Ca...


picture of recipeAmericano recipe - BBC Food
orange,    red vermouth,    campari,    sparkling water,    ice
An Americano mixes Campari and sweet red vermouth, topped up with soda water. It makes a refreshing aperitif, perfect for a hot summer’s day.
Pour the Campari and sweet vermouth into a collins g...


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picture of recipePink Sangria Recipe | CDKitchen.com
orange,    lemon,    strawberry,    sugar,    red vermouth,    white wine,    sparkling water
A recipe for Pink Sangria made with whole strawberries, navel orange, sweet red vermouth, lemon, sugar, dry white wine
In 1-quart pitcher, combine strawberries, orange, vermouth, lemon and sugar, slig...


picture of recipeWinter negroni recipe - Recipes - delicious.com.au
juniper,    orange,    sugar,    red vermouth,    campari,    gin,    ice
Adding oranges to this drink brings a rich fruitiness.
1.   Place 1/2 cup (110g) sugar in a shallow bowl. Dip both sides of orange slices in sugar. Grease a large non-stick frypan and place over medium...


picture of recipeNegroni cannoli with candied orange recipe - Recipes - delicious.com.au
candied orange peel,    icing sugar,    mascarpone,    ricotta cheese,    orange,    sugar,    red vermouth,    campari,    gin
Georgina and Helena share their recipe for a time-tested Italian classic - cannoli.
1.   To make the negroni syrup, place gin, vermouth, Campari and sugar in a small saucepan over medium heat and cook,...


picture of recipePomegranate & vermouth mulled wine recipe | BBC Good Food
drinks,    cloves,    cinnamon,    allspice,    orange,    honey,    red vermouth,    red wine,    pomegranate juice
Make this lower alcohol version of mulled wine at Christmastime. The addition of vermouth keeps the drink grown-up and stops it becoming too sickly-sweet
STEP 1   Put everything in a large saucepan set...


picture of recipeSummer-cup bundt drizzle cake recipe | delicious. magazine
butter,    icing sugar,    almond,    mint,    orange,    lemon,    strawberry,    apple,    cucumber,    eggs,    agave syrup,    sugar,    red vermouth,    bitters,    gin,    triple sec,    flour
Celebrate summer in style with Felicity Cloake's boozy bundt drizzle cake. You could swap the spirits for Pimms too, if you prefer.
Heat the oven to 180 C/160 C fan/gas 4. Mix the ground almonds a...


picture of recipeChristmas Eve Mull | Recipes Wiki | Fandom
orange peel,    cloves,    cinnamon,    orange,    lemon,    raisin,    apple,    sugar,    red vermouth,    white wine,    red wine,    angostura bitters
Makes 16 servings 31⁄4 cups white wine 31⁄4 cups red wine 11⁄4 cups sweet red vermouth 1 tbsp Angostura bitters 6 orange peel 8 cloves 1 cinnamon stick 8 cardamon pods, crushed 1 tbs...


picture of recipeAverno drink recipe - Drinknation.com
orange,    red vermouth,    sweet vermouth,    creme de cassis,    vodka
The best recipe for a Averno alcoholic mixed drink, containing Carpano Punt e Mes, Creme de Cassis, Sweet vermouth, Vodka and Oranges.
Shake all ingredients(exept orange) with ice and strain into the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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