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 red vermouth
 triple sec

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picture of recipeSummer-cup bundt drizzle cake recipe | delicious. magazine
butter,    icing sugar,    almond,    mint,    orange,    lemon,    strawberry,    apple,    cucumber,    eggs,    agave syrup,    sugar,    red vermouth,    bitters,    gin,    triple sec,    flour
Celebrate summer in style with Felicity Cloake's boozy bundt drizzle cake. You could swap the spirits for Pimms too, if you prefer.
Heat the oven to 180 C/160 C fan/gas 4. Mix the ground almonds a...


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