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picture of recipeSteak and mash with quince sauce and rocket and parmesan salad - Recipes - delicious.com.au
beef fillet steak,    mashed potato,    beef stock,    olive oil,    almond,    quince,    garden rocket,    red wine vinegar,    parmesan cheese,    red wine,    lemon juice
Dress up steak and mash with this luxurious quince sauce. Serve with a rocket and parmesan salad to complete the meal.
1.   Place half the paste in a microwave-safe bowl and microwave on medium for 15 ...


picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCoca Cola Goulash Recipe - Food.com
beef chuck steak,    oil,    paprika,    caraway,    onion,    garlic,    tomato,    salt,    red wine,    cola,    flour
Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 528.4   Calories from Fat 333 g 63 %   Total Fat 37 g 56 %   Saturated Fat 14 g 69 %   Cholesterol 117.4 mg 39 % ...


picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...

recipes with the same ingredients...
The Most Tender Beef Fillet Recipe by Anja72 | ifood.tv


picture of recipeGrilled Flank Steak Recipe - Food.com
beef flank steak,    beef stock,    oil,    spring onion,    garlic,    mustard,    worcestershire sauce,    soy sauce,    red wine,    lemon juice
Mustard and soy sauce really add flavor to this juicy flank steak. Served with a potato dish and salad makes for a wonderful meal. Recipe from TOH.
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT...


picture of recipeBoeuf Bourguignon in Slow Time. Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour
French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...


picture of recipeMarinated Flank Steaks Recipe - Food.com
beef flank steak,    oil,    mustard,    worcestershire sauce,    soy sauce,    red wine,    lemon juice
Just a small amount of this aromatic marinade adds pungent flavor and incredible tenderness to the flank steaks. Taken from Southern Living Low Fat, Low Calories cookbook. Cooking time does not includ...


picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...


picture of recipeMeat Loaf - Oksefars Recipe - Food.com
beef steak,    white peppercorn,    parsley,    onion,    celery,    eggs,    salt,    bread crumbs,    red wine,    cream
A danish recipe posted for ZWT - Scandinavia
Serving Size: 1 (308) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454.5   Calories from Fat 151 g 33 %   Total Fat 16.8 g 25 %   Satu...


picture of recipeMarinated Steak Recipe - Food.com
beef steak,    olive oil,    thyme,    pepper,    garlic,    salt,    red wine
This is one of the ways my family likes to eat their steaks.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.3   Calories from Fat 263 g 53 %   Total Fat 2...


picture of recipeMarinated Flank Steak Recipe - Food.com
beef flank steak,    dried ginger,    shallot,    garlic,    worcestershire sauce,    balsamic vinegar,    soy sauce,    honey,    brown sugar,    red wine
Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the s...


picture of recipePepper-Crusted Filet Mignon Recipe - Food.com
butter,    beef filet mignon,    olive oil,    pepper,    salt,    red wine
From Martha Stewart. Suggested for Valentine's Day.
Serving Size: 1 (296) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 630.6   Calories from Fat 423 g 67 %   Total Fat 47 g 7...


picture of recipeAlberta Flank Steak Recipe - Food.com
beef flank steak,    oil,    ginger root,    garlic,    soy sauce,    red wine
Canadian way to eat steak.
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 450.7   Calories from Fat 290 g 64 %   Total Fat 32.2 g 49 %   Saturated Fat 7.5 g 37...

recipes with the same ingredients...
Alberta Flank Steak | Recipes Wiki | Fandom


picture of recipePressure Cooker Classic Beef Stew Recipe | SparkRecipes
beef chuck steak,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    balsamic vinegar,    red wine
Recipe adapted from the book Pressure Perfect by Lorna Sass
Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...


picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeRosemary Steak Recipe
beef steak,    rosemary,    salt,    red wine
A quite popular dish often servced in Argentina. The rosemary and red wine give it a original taste everyone is sure to enjoy.
Mix together rosemary, the red wine, and in a small bowl, then let the m...

recipes with the same ingredients...
Rosemary Steak Recipe - Food.com


picture of recipeHungarian Beef Stew Recipe
beef chuck steak,    tomato paste,    paprika,    caraway,    carrot,    onion,    cabbage,    noodles,    red wine,    sour cream,    water
This lovely Hungarian stew recipe was printed in the January1, 2009 issue of Woman's Day magazine. AND it's a slow cooker recipe to boot! I might chop the veggies instead of slicing them...
Mi...


picture of recipeSlow Roast Recipe
beef chuck steak,    porcini mushroom,    beef consomme,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    red wine
A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy!
Preheat the oven to 350 degrees F.   Pat the beef dry with ...


picture of recipeBurgundian Beef and Beans Recipe - Food.com
beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBest Steak Marinade Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks.
Serving Size: 1 (143) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calor...


picture of recipeFilet Mignon With a Red Wine Reduction Recipe - Food.com
beef filet mignon,    olive oil,    pepper,    balsamic vinegar,    salt,    sugar,    red wine
I made this dinner for my boyfriend and I. He is a huge steak guy and loves
Serving Size: 1 (559) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1123.1   Calories from Fat 678 g 6...


picture of recipeCast Iron Steak Recipe - Food.com
butter,    beef ribeye steak,    dried shallot,    olive oil,    pepper,    salt,    red wine
Wonderful steak.
Serving Size: 1 (217) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 551.8   Calories from Fat 389 g 71 %   Total Fat 43.3 g 66 %   Saturated Fat 19 g 94 %   Cholest...


picture of recipeBeef Scaloppine Recipe - Food.com
beef steak,    gravy,    garlic salt,    chicken stock,    pepper,    spring onion,    salt,    red wine,    water,    flour
Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.
Serving Size: 1 (198) g   Servings Per Re...


picture of recipeRosemary Grilled Flank Steak Recipe | MyRecipes
beef flank steak,    olive oil,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    spring onion,    garlic,    worcestershire sauce,    salt,    red wine,    lemon juice
Georgia Thorstenson of Herndon, Virginia, sent us the delicious lamb chop recipe, which we found works equally well with flank steak.
Instructions Checklist   Step 1   Combine first 10 ingredients. Rese...


picture of recipeMushroom Steak Recipe - Food.com
beef steak,    mushroom soup,    pepper,    mushrooms,    onion,    red wine
I am not sure where this recipe came from, but after the first taste DH said this is a keeper. The only comment from DH was that it needed more mushrooms...fresh ones...and you should have made more. ...


picture of recipeMerlot Marinated Grilled Beef Recipe - Food.com
beef fillet steak,    pepper,    garlic,    worcestershire sauce,    brown sugar,    red wine
This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.
Serving Size: 1 (40) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeMushroom Swiss Steak Recipe - Food.com
beef steak,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    worcestershire sauce,    salt,    red wine,    flour
Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too.
Serving Size: 1 (220) g   Servings Per...


picture of recipeBalsamic Rib-Eye Steak With Bleu Cheese Sauce Recipe - Food.com
beef ribeye steak,    blue cheese,    pepper,    balsamic vinegar,    salt,    red wine
This is the only way that I prepare steaks, now. Absolutely delicious!
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calories from Fat 22 g 17 %   To...


picture of recipeCarne Seca Recipe - Food.com
beef flank steak,    pepper,    garlic,    worcestershire sauce,    red wine vinegar,    soy sauce,    red wine
Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...


picture of recipeSlow Cooker Burgundy Beef Tips Recipe - Food.com
beef sirloin steak,    mushroom soup,    onion soup mix,    pepper,    portobello mushroom,    red wine
From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER S...

recipes with the same ingredients...
Slow-cooker Burgundy Beef Tips Recipe | MyRecipes


picture of recipeSimple Slow Cooker Italian Steaks Recipe - Food.com
tapioca,    beef steak,    beef stock,    mushrooms,    tomato,    seasoning,    red wine
I got this recipe from my sister, from her local newspaper, in seattle
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.5   Calories from Fat 122 g 35 %   T...


picture of recipePeppered Hamburgers In Wine Sauce Recipe by RecipesLover | ifood.tv
butter,    beef rump steak,    oil,    pepper,    onion,    salt,    red wine
Cut the steak into pieces and chop finely .   Chop the onion finely .   Mix the steak and onion together and season well.   Form into four balls and then flatten slightly.   Grind the peppercorns in a pep...


picture of recipeBeef Bourguignonne Recipe - Food.com
beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeYummy Scrummy Braised Beef With Red Wine and Cranberry Recipe - Food.com
cranberry sauce,    beef steak,    oil,    onion,    stock or broth,    red wine,    flour
I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my hus...


picture of recipeJoint Of Roast Beef Recipe Ideas - Healthy & Easy Recipes | House & Garden
beef sirloin steak,    beef stock,    oil,    red wine
Explore our beef recipe ideas on HOUSE - design, food & travel by House & Garden
Step 1   Heat the oven to 200 C (gas mark 6). Heat the oil in a large flameproof roasting tin in the oven for 5-...


picture of recipeChafing-dish Beef (Fondue Bourguignonne) Recipe by chef.pierre | ifood.tv
beef sirloin steak,    oil,    savory,    lettuce,    red wine
Trim fat, and cut steak into 1to 1 1/2-inch cubes.   Allow about 1/2 pound per person.   Pour wine over cubes, and let stand at least 1 hour.   Drain.   Arrange the required number of cubes for 1 serving ...


picture of recipePepper-Crusted New York Strip Steaks Recipe | CDKitchen.com
blackberry jam/preserve,    beef steak,    beef stock,    olive oil,    pepper,    salt,    red wine
A recipe for Pepper-Crusted New York Strip Steaks made with New York strip steaks, olive oil, black peppercorns, salt, beef broth, dry red wine
Rub oil evenly on both sides of steaks. Sprinkle with sa...


picture of recipeSteak with Shallot-Red Wine Sauce
beef ribeye steak,    oil,    pepper,    shallot,    salt,    vegetable fat spread,    red wine
Step 1 In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.   Step 2 Meanwhile, pat steaks dry with paper towels.   Step 3 Add margarine to skillet. Add steaks; sprinkle wi...


picture of recipeTeriyaki Marinade Recipe by Quick.easy.cooking | ifood.tv
beef flank steak,    soy sauce,    red wine,    pineapple juice
Terriyake Marinade is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved on...

recipes with the same ingredients...
Terriyake Marinade Flank Steak Recipe | SparkRecipes


picture of recipeRoast sirloin of beef recipe | BBC Good Food
beef sirloin steak,    beef consomme,    oil,    fat,    red wine
Gary Rhodes' delicious, succulent roast beef dish is perfect for Boxing Day lunch or an alternative Christmas Day roast. Just four ingredients
STEP 1   Heat oven to 200C/fan 180C/gas 6. Heat the oi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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