|
|
Steak and mash with quince sauce and rocket and parmesan salad - Recipes - delicious.com.au beef fillet steak, mashed potato, beef stock, olive oil, almond, quince, garden rocket, red wine vinegar, parmesan cheese, red wine, lemon juice Dress up steak and mash with this luxurious quince sauce. Serve with a rocket and parmesan salad to complete the meal. 1. Place half the paste in a microwave-safe bowl and microwave on medium for 15 ...
|
| Beef Casserole Recipe - Food.com beef steak, pepper, paprika, potato, onion, garlic, celery, tomato, salt, white wine, red wine, flour I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...
|
|
|
|
|
|
Coca Cola Goulash Recipe - Food.com beef chuck steak, oil, paprika, caraway, onion, garlic, tomato, salt, red wine, cola, flour Serving Size: 1 (311) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 528.4 Calories from Fat 333 g 63 % Total Fat 37 g 56 % Saturated Fat 14 g 69 % Cholesterol 117.4 mg 39 % ...
|
| Filet Mignon With Balsamic Glaze Recipe beef filet mignon, pepper, balsamic vinegar, salt, red wine This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes. Sprinkle freshly gro...
|
| Grilled Flank Steak Recipe - Food.com beef flank steak, beef stock, oil, spring onion, garlic, mustard, worcestershire sauce, soy sauce, red wine, lemon juice Mustard and soy sauce really add flavor to this juicy flank steak. Served with a potato dish and salad makes for a wonderful meal. Recipe from TOH. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT...
|
| Boeuf Bourguignon in Slow Time. Recipe - Food.com butter, beef steak, beef stock, oil, herbes de provence, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, red wine, flour French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...
|
| Marinated Flank Steaks Recipe - Food.com beef flank steak, oil, mustard, worcestershire sauce, soy sauce, red wine, lemon juice Just a small amount of this aromatic marinade adds pungent flavor and incredible tenderness to the flank steaks. Taken from Southern Living Low Fat, Low Calories cookbook. Cooking time does not includ...
|
| Craig's Steak Marinade Recipe - Food.com tomato paste, beef steak, olive oil, pepper, garlic, balsamic vinegar, red wine While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...
|
| Meat Loaf - Oksefars Recipe - Food.com beef steak, white peppercorn, parsley, onion, celery, eggs, salt, bread crumbs, red wine, cream A danish recipe posted for ZWT - Scandinavia Serving Size: 1 (308) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 454.5 Calories from Fat 151 g 33 % Total Fat 16.8 g 25 % Satu...
|
| Marinated Steak Recipe - Food.com beef steak, olive oil, thyme, pepper, garlic, salt, red wine This is one of the ways my family likes to eat their steaks. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.3 Calories from Fat 263 g 53 % Total Fat 2...
|
| Marinated Flank Steak Recipe - Food.com beef flank steak, dried ginger, shallot, garlic, worcestershire sauce, balsamic vinegar, soy sauce, honey, brown sugar, red wine Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the s...
|
| Pepper-Crusted Filet Mignon Recipe - Food.com butter, beef filet mignon, olive oil, pepper, salt, red wine From Martha Stewart. Suggested for Valentine's Day. Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 630.6 Calories from Fat 423 g 67 % Total Fat 47 g 7...
|
| Alberta Flank Steak Recipe - Food.com beef flank steak, oil, ginger root, garlic, soy sauce, red wine Canadian way to eat steak. Serving Size: 1 (212) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 450.7 Calories from Fat 290 g 64 % Total Fat 32.2 g 49 % Saturated Fat 7.5 g 37...
|
| Pressure Cooker Classic Beef Stew Recipe | SparkRecipes beef chuck steak, cornstarch, olive oil, thyme, pepper, bay leaf, peas, carrot, onion, celery, balsamic vinegar, red wine Recipe adapted from the book Pressure Perfect by Lorna Sass Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...
|
| Steak Au Poivre Recipe - Food.com beef steak, olive oil, pepper, garlic, salt, red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...
|
| Rosemary Steak Recipe beef steak, rosemary, salt, red wine A quite popular dish often servced in Argentina. The rosemary and red wine give it a original taste everyone is sure to enjoy. Mix together rosemary, the red wine, and in a small bowl, then let the m...
|
| Hungarian Beef Stew Recipe beef chuck steak, tomato paste, paprika, caraway, carrot, onion, cabbage, noodles, red wine, sour cream, water This lovely Hungarian stew recipe was printed in the January1, 2009 issue of Woman's Day magazine. AND it's a slow cooker recipe to boot! I might chop the veggies instead of slicing them... Mi...
|
| Slow Roast Recipe beef chuck steak, porcini mushroom, beef consomme, beef stock, olive oil, rosemary, pepper, shallot, garlic, salt, red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F. Pat the beef dry with ...
|
| Burgundian Beef and Beans Recipe - Food.com beef chuck steak, white bean, tomato paste, oil, bouquet garni, pepper, carrot, onion, garlic, celery, bacon, salt, red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
|
| Best Steak Marinade Recipe - Food.com beef steak, olive oil, pepper, garlic, mustard, worcestershire sauce, balsamic vinegar, red wine This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. Serving Size: 1 (143) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 351.5 Calor...
|
| Filet Mignon With a Red Wine Reduction Recipe - Food.com beef filet mignon, olive oil, pepper, balsamic vinegar, salt, sugar, red wine I made this dinner for my boyfriend and I. He is a huge steak guy and loves Serving Size: 1 (559) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1123.1 Calories from Fat 678 g 6...
|
| Cast Iron Steak Recipe - Food.com butter, beef ribeye steak, dried shallot, olive oil, pepper, salt, red wine Wonderful steak. Serving Size: 1 (217) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 551.8 Calories from Fat 389 g 71 % Total Fat 43.3 g 66 % Saturated Fat 19 g 94 % Cholest...
|
| Beef Scaloppine Recipe - Food.com beef steak, gravy, garlic salt, chicken stock, pepper, spring onion, salt, red wine, water, flour Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy. Serving Size: 1 (198) g Servings Per Re...
|
| Rosemary Grilled Flank Steak Recipe | MyRecipes beef flank steak, olive oil, rosemary, pepper, parsley, oregano, bay leaf, spring onion, garlic, worcestershire sauce, salt, red wine, lemon juice Georgia Thorstenson of Herndon, Virginia, sent us the delicious lamb chop recipe, which we found works equally well with flank steak. Instructions Checklist Step 1 Combine first 10 ingredients. Rese...
|
| Mushroom Steak Recipe - Food.com beef steak, mushroom soup, pepper, mushrooms, onion, red wine I am not sure where this recipe came from, but after the first taste DH said this is a keeper. The only comment from DH was that it needed more mushrooms...fresh ones...and you should have made more. ...
|
| Merlot Marinated Grilled Beef Recipe - Food.com beef fillet steak, pepper, garlic, worcestershire sauce, brown sugar, red wine This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. Serving Size: 1 (40) g Servings Per Recipe: 4 AMT. PER SERVING % ...
|
| Mushroom Swiss Steak Recipe - Food.com beef steak, chicken stock, olive oil, thyme, pepper, parsley, button mushroom/champignon, onion, garlic, worcestershire sauce, salt, red wine, flour Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too. Serving Size: 1 (220) g Servings Per...
|
| Balsamic Rib-Eye Steak With Bleu Cheese Sauce Recipe - Food.com beef ribeye steak, blue cheese, pepper, balsamic vinegar, salt, red wine This is the only way that I prepare steaks, now. Absolutely delicious! Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 130.8 Calories from Fat 22 g 17 % To...
|
| Carne Seca Recipe - Food.com beef flank steak, pepper, garlic, worcestershire sauce, red wine vinegar, soy sauce, red wine Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...
|
| Slow Cooker Burgundy Beef Tips Recipe - Food.com beef sirloin steak, mushroom soup, onion soup mix, pepper, portobello mushroom, red wine From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences. Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER S...
|
| Simple Slow Cooker Italian Steaks Recipe - Food.com tapioca, beef steak, beef stock, mushrooms, tomato, seasoning, red wine I got this recipe from my sister, from her local newspaper, in seattle Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.5 Calories from Fat 122 g 35 % T...
|
| Peppered Hamburgers In Wine Sauce Recipe by RecipesLover | ifood.tv butter, beef rump steak, oil, pepper, onion, salt, red wine Cut the steak into pieces and chop finely . Chop the onion finely . Mix the steak and onion together and season well. Form into four balls and then flatten slightly. Grind the peppercorns in a pep...
|
| Beef Bourguignonne Recipe - Food.com beef chuck steak, beef stock, oil, thyme, pepper, mushrooms, potato, carrot, onion, garlic, salt, red wine, wine, water, flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
|
| Yummy Scrummy Braised Beef With Red Wine and Cranberry Recipe - Food.com cranberry sauce, beef steak, oil, onion, stock or broth, red wine, flour I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my hus...
|
| Joint Of Roast Beef Recipe Ideas - Healthy & Easy Recipes | House & Garden beef sirloin steak, beef stock, oil, red wine Explore our beef recipe ideas on HOUSE - design, food & travel by House & Garden Step 1 Heat the oven to 200 C (gas mark 6). Heat the oil in a large flameproof roasting tin in the oven for 5-...
|
| Chafing-dish Beef (Fondue Bourguignonne) Recipe by chef.pierre | ifood.tv beef sirloin steak, oil, savory, lettuce, red wine Trim fat, and cut steak into 1to 1 1/2-inch cubes. Allow about 1/2 pound per person. Pour wine over cubes, and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving ...
|
| Pepper-Crusted New York Strip Steaks Recipe | CDKitchen.com blackberry jam/preserve, beef steak, beef stock, olive oil, pepper, salt, red wine A recipe for Pepper-Crusted New York Strip Steaks made with New York strip steaks, olive oil, black peppercorns, salt, beef broth, dry red wine Rub oil evenly on both sides of steaks. Sprinkle with sa...
|
| Steak with Shallot-Red Wine Sauce beef ribeye steak, oil, pepper, shallot, salt, vegetable fat spread, red wine Step 1 In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking. Step 2 Meanwhile, pat steaks dry with paper towels. Step 3 Add margarine to skillet. Add steaks; sprinkle wi...
|
| Teriyaki Marinade Recipe by Quick.easy.cooking | ifood.tv beef flank steak, soy sauce, red wine, pineapple juice Terriyake Marinade is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved on...
|
| Roast sirloin of beef recipe | BBC Good Food beef sirloin steak, beef consomme, oil, fat, red wine Gary Rhodes' delicious, succulent roast beef dish is perfect for Boxing Day lunch or an alternative Christmas Day roast. Just four ingredients STEP 1 Heat oven to 200C/fan 180C/gas 6. Heat the oi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|