Salmon With Spiced Red Wine Sauce Recipe - Food.com butter,    pepper,    ginger root,    garlic,    salmon,    red wine Unique flavor and purple sauce - something different! From Gourmet magazine. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.4   Calories from Fat 146 g 3...

Pinot Noir Poached Salmon Recipe - Food.com butter,    pepper,    lemon,    salmon,    salt,    red wine,    water Delicate and tasty salmon dish. Serving Size: 1 (355) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 358   Calories from Fat 172 g 48 %   Total Fat 19.2 g 29 %   Saturated Fat 6.7 g... recipes with the same ingredients... Pinot Noir Poached Salmon Recipe | What's Cooking America

Grilled Salmon with Blackberry-Cabernet Coulis Recipe | MyRecipes butter,    pepper,    ginger root,    blackberry,    shallot,    salmon,    salt,    vegetable fat spread,    sugar,    red wine Classmates in culinary school, Krista Painter and Amy French are also friends who cook together for fun. At Pike Place Market, when the bounty of summer is at its peak, they snap up the freshest black...

Salmon with Red-Wine Sauce - Fish Recipes - Roast Fish Recipes - French Recipes butter,    oil,    pepper,    spring onion,    salmon,    salt,    red wine The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and you’ll be rewarded with a richly colored, flavorful sauce. Heat the oven to 450 F. Put the oil in ... recipes with the same ingredients... Salmon with Red-Wine Sauce Recipe - Quick From Scratch Fish & Shellfish | Food & Wine

Wild Salmon With Balsamic Glaze And Fennel Confit Recipe | CDKitchen.com butter,    red onion,    olive oil,    pepper,    fennel,    salmon,    balsamic vinegar,    salt,    sugar,    red wine,    orange juice A recipe for Wild Salmon With Balsamic Glaze And Fennel Confit made with balsamic vinegar, red wine, sugar, butter, fennel bulb, red onion, orange juice, salt Combine balsamic, red wine, and sugar in ...

Salmon Over Sweet and Sour Cabbage Recipe red cabbage,    sweet onion,    olive oil,    pepper,    parsley,    blackberry,    salmon,    balsamic vinegar,    salt,    red wine In this spa-style supper, slow-simmered red cabbage, studded with blackberries, delivers a day's supply of vitamin C — a nutrient linked with lower stroke risk. The broiled salmon rejuvenate...

Salmon with Red Wine–Balsamic Sauce Recipe butter,    heavy cream,    olive oil,    thyme,    pepper,    shallot,    salmon,    balsamic vinegar,    salt,    red wine Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). In a medium saucepan, heat 1 tablespoon of...

Roast Salmon Steaks with Pinot Noir Syrup | What's Cooking America butter,    rosemary,    pepper,    salmon,    balsamic vinegar,    salt,    sugar,    red wine Roast Salmon Steaks with Pinot Noir syrup is so easy to make but is sure to impress your guests. The combination of flavors is incredible. Prepare Pinot Noir Syrup: Cook sugar over medium heat in heav...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Salmon With An Almond Crust Recipe butter,    seafood stock,    almond,    white peppercorn,    parsley,    shallot,    salmon,    fish,    eggs,    salt,    bread crumbs,    red wine,    ghee Wild King Salmon, filleted, and first pan-fried, then broiled to perfection.....a delicious main course! Mix together the almonds, bread crumbs, and chopped parsley.   Add the egg and mix gently.   Add ...

Salmon over Warm Lentil, Apple & Walnut Salad Recipe | EatingWell olive oil,    canola oil,    walnut,    thyme,    pepper,    parsley,    cloves,    bay leaf,    lentil,    apple,    carrot,    onion,    garlic,    salmon,    salt,    red wine,    water Pair broiled salmon with a warm lentil, apple and toasted walnut salad for a healthy dinner that's perfect for entertaining. Serve with sauteed spinach or chard for a well balanced and satisfying ...

Salmon Fusilli With Zucchini & Sun-Dried Tomatoes Recipe - Food.com olive oil,    pepper,    oregano,    peas,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    salmon,    salt,    parmesan cheese,    pasta,    red wine Who says healthy can't be delicious! Of course, you can substitute the whole wheat pasta with regular if you prefer, but I find that aside from the health benefits, it actually compliments an eart...

Red Wine–Poached Salmon Recipe shiitake mushroom,    thyme,    pepper,    parsley,    carrot,    shallot,    celery,    salmon,    red wine vinegar,    salt,    sugar,    red wine,    water In this dish, poaching the fish in red wine and vinegar gives it flavor without adding any fat. The wine also lends the salmon its deep ruby color, giving the plate a beautiful and professional-lookin...

Roast Salmon with Couscous Crust - Salmon Recipes butter,    black olive,    olive oil,    pepper,    parsley,    shallot,    leek,    garlic,    salmon,    bacon,    red wine vinegar,    salt,    cous cous,    red wine,    water This clever alternative to breadcrumbs is a way to use up leftover cooked couscous. It holds its shape and delivers a much more satisfying crunch. Recipe By: Marcia Kiesel Preheat the oven to 500 degr...

Salmon with Beurre Rouge and Stuffed Baked Potato Recipe | Bon Appetit butter,    smoked salmon,    pepper,    chives,    potato,    shallot,    spring onion,    salmon,    red wine vinegar,    salt,    red wine,    sour cream,    milk,    water Salmon with Beurre Rouge and Stuffed Baked Potato Recipe Step 1   Bring wine, shallots, and vinegar to boil in heavy small saucepan. Reduce heat to low and simmer until liquid is reduced to 2 tablespoo...

Quick Slap-Dash Cioppino Recipe - Food.com spaghetti sauce,    bell pepper,    chicken stock,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    carrot,    onion,    garlic,    celery,    squid,    scallop,    shrimp,    salmon,    fish,    salt,    red wine,    lemon juice I was craving this dish, but didn't have a whole lot of time after work and with a toddler to contend with. Now, I'm not saying this is the best cioppino ever, but it is entirely adequate for ...

Deb's Salmon Marinade Recipe - Food.com butter,    teriyaki sauce,    shallot,    garlic,    salmon,    honey,    red wine Easy, flavorful, sweet and garlic-y. Serving Size: 1 (323) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 738.3   Calories from Fat 238 g 32 %   Total Fat 26.5 g 40 %   Saturated Fa...

Asian-Canadian Salmon Recipe - Food.com peppercorn,    basil,    salmon,    soy sauce,    maple syrup,    red wine A sweet-tasting salmon dish that can be cooked on the grill for a smokey taste, or in the oven for a warm comfort-food feeling. Serving Size: 1 (223) g   Servings Per Recipe: 5   AMT. PER SERVING % DAIL...

Tuscan Salmon Recipe - Food.com olive oil,    thyme,    pepper,    mustard powder,    grape,    garlic,    spinach,    salmon,    salt,    honey,    red wine This recipe is from the California Table Grape Commission. Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 202 g 45 %   Total Fat 22....

Elegant Salmon Recipe - Food.com olive oil,    cooking spray,    oil,    thyme,    pepper,    grapefruit,    salmon,    salt,    sugar,    red wine I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company. Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Salmon en Papillote Recipe - Food.com yellow/orange pepper,    green pepper,    red pepper,    coriander leaf,    lemon,    shallot,    onion,    spinach,    salmon,    salt,    red wine I got this salmon baked in parchment paper recipe from the Homemaker's magazine. I haven't tried it personally but it sure sounds tasty. Serving Size: 1 (339) g   Servings Per Recipe: 2   AMT. P...

Pinot-poached Salmon with Onion Confit Recipe | MyRecipes butter,    kalamata olive,    sweet onion,    yellow/orange bell pepper,    seafood stock,    pepper,    parsley,    bay leaf,    garlic,    salmon,    brown sugar,    red wine Learn how to make Pinot-poached Salmon with Onion Confit. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 3 tablespoons butter in a l...

Pinot Noir-Poached Salmon Recipe | MyRecipes butter,    pepper,    carrot,    onion,    garlic,    celery,    salmon,    salt,    sugar,    red wine Learn how to make Pinot Noir-Poached Salmon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 2 tablespoons butter in a 10-inch, strai...

Fillet of Salmon With Pinot Noir Sauce Recipe - Food.com butter,    chicken stock,    olive oil,    pepper,    shallot,    garlic,    tomato,    salmon,    balsamic vinegar,    salt,    red wine Great Salmon (Use Pacific Wild Salmon) Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 433.5   Calories from Fat 168 g 39 %   Total Fat 18.7 g 28 %   Saturated ...

Teriyaki Salmon Recipe - Food.com olive oil,    ginger root,    cayenne pepper,    garlic,    salmon,    soy sauce,    brown sugar,    red wine My whole family loves this very simple recipe. Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.4   Calories from Fat 191 g 30 %   Total Fat 21.3 g 32 %   Sa...

Salmon W/ Merlot Sauce Recipe - Food.com beef stock,    cornstarch,    olive oil,    shallot,    salmon,    balsamic vinegar,    sugar,    red wine,    water This is a low-fat elegant dish from gourmet magazine. The sauce adds a nice flavor. Not the usual fish ingredients. Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Salmon and Mushroom Orzo With Red Wine Sauce Recipe - Food.com butter,    orzo pasta,    chicken stock,    beef stock,    olive oil,    thyme,    tarragon,    bay leaf,    mushrooms,    shallot,    onion,    salmon,    red wine,    whipped cream Serving Size: 1 (743) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 872.4   Calories from Fat 347 g 40 %   Total Fat 38.6 g 59 %   Saturated Fat 13.1 g 65 %   Cholesterol 121.2 mg 4...

Roasted Salmon with Black Pepper and Ginger on Celery Root Puree Recipe - Wolfgang Puck | Food butter,    olive oil,    pepper,    ginger root,    shallot,    garlic,    tomato,    salmon,    balsamic vinegar,    salt,    red wine,    wine,    water Plus: More Seafood Recipes and Tips... Instructions Checklist   Step 1   Season the salmon fillets lightly with salt, brush the tops with a little melted butter and immediately sprinkle evenly with the ...

Peshkado Kon Ruibarbaro (Fish With Rhubarb Sauce) Recipe - Food.com olive oil,    pepper,    cinnamon,    lemon,    rhubarb,    tomato,    salmon,    flounder,    cod,    bass,    fish,    salt,    honey,    red wine,    water Calling all rhubarb lovers and those with an overabundance of this tart gem. This is a new twist on using rhubarb in that it isn't a dessert or a salad, but part of a main course. This recipe hail...

Salmon In Red Wine Sauce Recipe by Diet.Chef | ifood.tv thyme,    parsley,    bay leaf,    shallot,    salmon,    vegetable fat spread,    red wine GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) Combine together the shallots, wine, bay leaf, parsley and thyme in a small saucepan.   3) Bring the mixture to a boil and redu...

Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...

Roasted Salmon w/ Oyster Mushrooms in Red Wine Recipe | SparkRecipes butter,    chicken stock,    canola oil,    thyme,    pepper,    oyster mushroom,    shallot,    garlic,    salmon,    salt,    red wine Easy, delicious and healthy Roasted Salmon w/ Oyster Mushrooms in Red Wine recipe from SparkRecipes. See our top-rated recipes for Roasted Salmon w/ Oyster Mushrooms in Red Wine. 1. Preheat the oven t... recipes with the same ingredients... Roasted Salmon with Oyster Mushrooms in Red Wine Recipe - Jason Franey | Food & Wine

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

Crispy salmon with mushroom orzo and red wine sauce butter,    orzo pasta,    chicken stock,    beef stock,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salmon,    salt,    red wine,    double cream 1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. St...

Herb-Roasted King Salmon with Pinot Noir Sauce Recipe - David McCann, David Pisegna | Food butter,    heavy cream,    seafood stock,    oil,    thyme,    tarragon,    pepper,    mushrooms,    shallot,    fennel,    salmon,    salt,    red wine,    lemon juice This Herb-Roasted King Salmon with Pinot Noir Sauce recipe gets its flavor from wild mushrooms, fennel, thyme, and tarragon. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Prehea...

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetab butter,    bulgur wheat,    adobo,    ancho chili,    chipotle,    yellow/orange bell pepper,    red bell pepper,    lemon peel,    olive oil,    canola oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water Step 1   For the hazelnut butter:a Combine all ingredients in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minu...

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