Weeknight Coq au Vin Recipe | MyRecipes chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ... recipes with the same ingredients... Weeknight Coq Au Vin Recipe

Herbed Beef Tenderloin with Two-Onion Jus Recipe | MyRecipes beef tenderloin,    sweet onion,    beef stock,    thyme,    pepper,    oregano,    shallot,    salt,    red wine,    brandy Learn how to make Herbed Beef Tenderloin with Two-Onion Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Let tenderloin stand at room ...

Coq Au Vin Recipe butter,    chicken,    chicken stock,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    bacon,    balsamic vinegar,    salt,    red wine 1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes.   2. Add the m...

Marinated Flank Steak Recipe - Food.com beef flank steak,    dried ginger,    shallot,    garlic,    worcestershire sauce,    balsamic vinegar,    soy sauce,    honey,    brown sugar,    red wine Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the s...

New Zealand Lamb Marinade Recipe - Food.com oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook! Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...

French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Slow Roast Recipe beef chuck steak,    porcini mushroom,    beef consomme,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F.   Pat the beef dry with ...

Red Wine Steak Sauce Recipe by rhiannonn | ifood.tv butter,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    red wine MAKING   1) In a small saucepan, cin small saucepan until liquid is reduced to 1/4 cup.   2) Remove the saucepan from heat; cool.   3) Using electric mixer, beat the cream butter with parsley.   4) Gradua...

Braised Duck In A Chocolate Wine Sauce Recipe butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ... recipes with the same ingredients... Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes

Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Chicken In Balsamic Vinegar Recipe butter,    chicken thigh,    oil,    thyme,    pepper,    shallot,    onion,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    red wine A rich caramelized sauce, flavored with balsamic vinegar and wine, gives this chicken a special flavor. Cook and prep times do not include marinating time. Using a sharp knife, make a few slits in the...

Pasta Puttanesca Recipe - Food.com black olive,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    olive,    shallot,    garlic,    tomato,    parmesan cheese,    pasta,    red wine From Vegetarian Express. A quick and easy version. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.7   Calories from Fat 40 g 16 %   Total Fat 4.5 g 6 %   S...

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour Cooking Light. October 2003. This is for DH. Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu... recipes with the same ingredients... Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes

Balsamic Braised Chicken Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    balsamic vinegar,    salt,    honey,    red wine For an incredibly juicy and flavorful chicken entrée, braise browned chicken thighs in balsamic vinegar, honey, and wine, then serve with the reduced sauce. Instructions Checklist   Step 1   Prehea...

Grilled Salmon with Blackberry-Cabernet Coulis Recipe | MyRecipes butter,    pepper,    ginger root,    blackberry,    shallot,    salmon,    salt,    vegetable fat spread,    sugar,    red wine Classmates in culinary school, Krista Painter and Amy French are also friends who cook together for fun. At Pike Place Market, when the bounty of summer is at its peak, they snap up the freshest black...

Pan-Seared Beef Filet with Green Peppercorn Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cornstarch,    cooking spray,    green peppercorn,    pepper,    shallot,    salt,    red wine,    water Our version of the classic dish coats the steaks with black peppercorns before searing. Then they're topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes an...

Good Housekeeping's Braised Mushrooms Recipe - Food.com butter,    sage,    pepper,    mushrooms,    shallot,    salt,    red wine Recipe adapted from 5 Ideas for Leftover Red Wine, page 157, February 2012. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 55 g 43 ...

Pinot Noir Butter Sauce Recipe, Whats Cooking America butter,    pepper,    shallot,    salt,    red wine Pinot Noir Butter Sauce is heavenly on your favorite steak! With this sauce, you can prepare a restaurant-quality meal for your family and friends. In a medium saucepan, combine the shallots, wine, an...

Steak with Shallot-Red Wine Sauce beef ribeye steak,    oil,    pepper,    shallot,    salt,    vegetable fat spread,    red wine Step 1 In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.   Step 2 Meanwhile, pat steaks dry with paper towels.   Step 3 Add margarine to skillet. Add steaks; sprinkle wi...

Quick candied shallots recipe | delicious. Magazine butter,    oil,    shallot,    sugar,    red wine These candied shallots make a delicious side dish to accompany your roast. It's a quicker way to get silky shallots than caramelisation so it's a winner. Cover the unpeeled shallots with boili...

Peppercorn sauce recipe | BBC Good Food butter,    beef stock,    green peppercorn,    shallot,    red wine,    brandy,    double cream This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment STEP 1   Put the butter in a large, hig...

Pork Medallions with Shallot and Red-Wine Sauce butter,    pork loin,    chicken stock,    shallot,    vegetable fat spread,    red wine Saute pork tenderloin rounds, then pour on the flavorful pan sauce. Step 1 Cut tenderloins crosswise into 1/2-inch-thick slices. Place pork slices between 2 sheets of waxed paper or plastic wrap and p... recipes with the same ingredients... Pork Medallions with Shallot and Red-Wine Sauce

Beef gravy recipe | delicious. Magazine thyme,    shallot,    onion,    mustard,    red wine,    flour Make an easy beef gravy for your Sunday lunch by using the tasty leftover juices from the meat. It makes the perfect gravy every time. Add some thyme and a sliced onion or a couple of shallots when ro...

Spanish Style Chorizo In Red Wine Recipe chorizo sausage,    olive oil,    bay leaf,    shallot,    garlic,    bread,    red wine A Spanish Tapas delight -packed with flavour - mop up juices with fresh crusty bread Heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for some 2 to 3 minutes or so, or...

Bordelaise Sauce Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...

Light Mushroom Gravy Recipe | SparkRecipes beef stock,    olive oil,    thyme,    sage,    pepper,    crimini mushroom,    shallot,    garlic,    salt,    red wine,    flour Serve with almost any kind of beef, from salsbury steak to filet mignon. Heat a large saucepan over medium-high heat. Add oil to pan, add shallots. Saute 1 minute, stirring frequently. Add mushrooms, ...

Grilled Herb Marinated Flank Steak Recipe - Food.com beef flank steak,    olive oil,    thyme,    pepper,    oregano,    ginger root,    chives,    jalapeno,    shallot,    garlic,    salt,    red wine This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER ...

Pan-Roasted Shallots with Olives and Sage Recipe | MyRecipes butter,    black olive,    oil,    sage,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt,    honey,    red wine Learn how to make Pan-Roasted Shallots with Olives and Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advert...

Pan-Seared Filet Mignon With Caper Sauce Recipe - Food.com butter,    beef filet mignon,    pepper,    caper,    shallot,    garlic,    tomato,    mustard,    salt,    vegetable fat spread,    red wine I got this as a free recipe card at a local food store(Hart's) it looks delish. Serving Size: 1 (160) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 515   Calories from Fat 37...

Pork Chops With Rhubarb Compote Recipe - Food.com butter,    pork loin,    chicken stock,    olive oil,    thyme,    pepper,    ginger root,    shallot,    rhubarb,    garlic,    balsamic vinegar,    salt,    maple syrup,    red wine From Martha Stewart, will be trying this later when the rhubarb comes in. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.6   Calories from Fat 70 g 39 % ...

Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist   Step 1   Heat...

Beef With Red Wine and Pine Nuts Recipe - Food.com beef stewing meat,    olive oil,    pine nut,    pepper,    parsley,    prune,    carrot,    shallot,    salt,    red wine The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...

Barbecued Chicken Thighs Au Vin Recipe - Food.com butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...

Beef Filet With Blue Cheese Sauce Recipe - Food.com butter,    beef tenderloin,    heavy cream,    blue cheese,    beef stock,    oil,    pepper,    dried garlic,    shallot,    salt,    red wine A Hugely flavourful gourmet looking - meal. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292   Calories from Fat 246 g 84 %   Total Fat 27.4 g 42 %   Saturat...

Red Wine Pan Sauce Recipe - Food.com butter,    chicken stock,    beef stock,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    red wine Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories fro...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Steak With Shallot-Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef ribeye steak,    oil,    pepper,    shallot,    salt,    vegetable fat spread,    red wine The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER S...

Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist   Step 1   Cook noodles according to package directi...

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