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 white wine vinegar

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picture of recipeChicken In Balsamic Vinegar Recipe
butter,    chicken thigh,    oil,    thyme,    pepper,    shallot,    onion,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    red wine
A rich caramelized sauce, flavored with balsamic vinegar and wine, gives this chicken a special flavor. Cook and prep times do not include marinating time.
Using a sharp knife, make a few slits in the...


picture of recipeDrunken Oranges Recipe | CDKitchen.com
cloves,    cinnamon,    orange,    white wine vinegar,    sugar,    red wine
A recipe for Drunken Oranges made with oranges, dry red wine, white wine vinegar, cinnamon sticks, whole cloves
Peel oranges and cut into rings about 3/8" thick; set aside. Combine wine, vinegar,...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeGilroy Marinated Garlic Mushrooms Recipe - Food.com
olive oil,    parsley,    mushrooms,    garlic,    white wine vinegar,    soy sauce,    salt,    honey,    white wine,    red wine
This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. T...


picture of recipeCrock Pot Hasenpfeffer (German Rabbit) Recipe | CDKitchen.com
cured pork,    pepper,    cloves,    bay leaf,    onion,    celery,    rabbit,    white wine vinegar,    salt,    sugar,    red wine
A recipe for Hasenpfeffer (German Rabbit) made in the crock pot made with rabbit, celery, onion, salt pork, dry red wine, wine vinegar, sugar, salt, whole
Place cut-up rabbit in flat refrigerator cont...


picture of recipeMint Basting Sauce (For Grilling Meats) Recipe - Food.com
olive oil,    pepper,    mustard powder,    mint,    garlic,    apple cider vinegar,    white wine vinegar,    salt,    sugar,    red wine,    water
A simple basting sauce for summer barbecues. Make ahead; mixture should stand several hours or overnight. Good on steaks, chicken or lamb chops. Please adjust sauce to your taste: I found it hard to m...


picture of recipeMarinated Quail Recipe | CDKitchen.com
butter,    onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...


picture of recipeHazelnut meringue cake with mulled wine pears recipe | delicious. magazine
egg whites,    icing sugar,    cornstarch,    hazelnut,    cloves,    cinnamon,    pear,    white wine vinegar,    muscovado,    sugar,    red wine,    double cream
Preheat the oven to 180 C/-fan160 C/gas 4. Spread the hazelnuts over a baking tray, then toast in the oven for 10-15 minutes until richly golden. Remove and set aside to cool, then finely chop.   Peel ...


picture of recipePoached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe | Bon Appetit
blue cheese,    champagne vinegar,    crystallized ginger,    vegetables,    olive oil,    walnut,    cinnamon,    pear,    shallot,    mustard,    white wine vinegar,    sugar,    red wine,    orange juice
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe
pears   Step 1   Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add ...

recipes with the same ingredients...
Poached Pear Salad With Blue Cheese and Champagne Vinaigrette Recipe - Food.com


picture of recipePavlova with mulled fruits - Recipes - delicious.com.au
cornstarch,    yarrow,    vanilla extract,    vanilla pod,    mint,    cloves,    cinnamon,    cardamom,    strawberry,    redcurrant,    raspberry,    white wine vinegar,    sugar,    vanilla ice cream,    red wine
Make your Christmas memorable with this elegant Christmas dessert.
1.   Preheat the oven to 150 C and line 2 baking trays with baking paper.   2.   Whisk the eggwhites and sugar in a heatproof bowl over ...


picture of recipeEasy Chicken Cacciatore Recipe | EatingWell
chicken thigh,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    white wine vinegar,    salt,    parmesan cheese,    red wine,    cranberry juice,    flour
Fresh veggies and herbs spice up this tasty one-pot chicken that's easy to prepare for company or even on a busy weeknight.
Instructions Checklist   Step 1   Spread flour in a shallow dish. Season c...


picture of recipeSicilian Caponata Recipe | EatingWell
sweet onion,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    red wine
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a sprea...


picture of recipeColin Fassnidge's Christmas ginger beer-glazed ham - Recipes - delicious.com.au
olive oil,    star anise,    mustard seed,    kaffir lime leaves,    ginger root,    cloves,    cinnamon,    basil,    fig,    honeydew melon,    cantaloupe melon,    garlic,    ham,    mustard,    white wine vinegar,    soy sauce,    brown sugar,    red wine,    ginger beer
This is not your usual Christmas ham glaze. Asian spices, kaffir lime leaf and ginger beer makes a sticky, slightly Asian glaze, and pairs perfectly with a fresh fig and melon salad.
1.   For the glaze...


picture of recipeVinaigrette Sauce Recipe by food.master | ifood.tv
egg yolks,    oil,    pepper,    celery salt,    caper,    dried garlic,    onion,    eggs,    mustard,    white wine vinegar,    salt,    red wine,    water
Hard-cook the eggs.   Cool, then shell.   Separate the yolks from the whites.   Mash the yolks with the uncooked egg yolk until creamy.   Stir in the mustard, pepper, salt, celery salt and garlic powder. ...


picture of recipePetit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts Recipe |
butter,    beef filet mignon,    heavy cream,    truffle oil,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    sweetcorn,    brussels sprout,    white wine vinegar,    salt,    red wine,    apple cider,    flour
A recipe for Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts made with filet mignon, salt and pepper, olive oil, shallots, black peppercorns, thyme, red wine...


picture of recipeBraised beef cheeks with pear and apple puree | Tropical Gourmet recipes | SBS Food
dried cranberry,    beef stock,    cashew,    almond,    thyme,    star anise,    saffron,    rosemary,    white peppercorn,    pepper,    bay leaf,    allspice,    date,    lemon,    grape,    pear,    apple,    carrot,    onion,    garlic,    celery,    beef,    white wine vinegar,    salt,    brown sugar,    sugar,    red wine,    lemon juice,    apricot juice,    apple juice,    water
The fruit puree and grapes balance the richness of these meltingly tender beef cheeks.
Standing time: 1 hour   Preheat oven to 140 C.   To braise the cheeks: Saute onion and garlic for a few minutes, th...


picture of recipeChorizo Sausage Recipe - Food.com
ground pork,    chili dried/powder,    pepper,    fennel seeds,    cayenne pepper,    garlic,    white wine vinegar,    salt,    red wine
I've recently gotten into sausage making. This recipe I got in The Sausage Making Cookbook. This recipe is quite spicy, but can be altered to your own taste.
Serving Size: 1 (107) g   Servings Per ...


picture of recipeChicken With Balsamic Vinegar Recipe - Food.com
butter,    chicken thigh,    olive oil,    thyme,    pepper,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    red wine
Adapted from Barnes and Noble Pasta and Italian cookbook. Prep time does not include time to marinate, which should be as long as possible, preferably overnight.
Serving Size: 1 (179) g   Servings Per ...


picture of recipeCarambola Chutney Recipe | MyRecipes
ginger root,    cloves,    carambola,    white wine vinegar,    sugar,    red wine
This chutney is a low-fat accompaniment for cold or warm chicken and pork. Or try adding some reduced-fat mayonnaise or yogurt to it for a tangy dip.
Instructions Checklist   Step 1   Combine all ingred...

recipes with the same ingredients...
Star Fruit (Carambola) Chutney Recipe - Food.com


picture of recipeIowa Fried Venison Heart Recipe - Food.com
butter,    pickling spice,    onion,    venison,    mustard,    white wine vinegar,    salt,    red wine,    flour
Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 316.6   Calories from Fat 70 g 22 %   Total Fat 7.8 g 12 %   Saturated Fat 4.8 g 24 %   Cholesterol 20.1 mg 6 %   ...

recipes with the same ingredients...
Fried Venison Heart Recipe | RecipeLand


picture of recipePork With Blue Cheese Recipe - Food.com
pork steak,    butter oil,    blue cheese,    oil,    pepper,    cayenne pepper,    white wine vinegar,    salt,    red wine,    flour
Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy ...


picture of recipeA Parsley Tonic to Aid Circulation Recipe - Food.com
parsley,    white wine vinegar,    honey,    white wine,    red wine
never tried this my circulation is fine, but i hope maybe it will help someone who's blood circulation is'nt good
Serving Size: 1 (1206) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeCherry Chutney Recipe | MyRecipes
ginger root,    jalapeno,    sweet cherry,    apple,    onion,    white wine vinegar,    sugar,    red wine,    water
Learn how to make Cherry Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a small saucepan; bring to a ...


picture of recipeMomma's Beef Stew Recipe - Food.com
beef stewing meat,    tomato sauce,    oil,    pepper,    oregano,    bay leaf,    potato,    carrot,    onion,    garlic,    white wine vinegar,    salt,    red wine
I adopted this recipe from Recipezaar on February 13, 2005.
Serving Size: 1 (366) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 389.4   Calories from Fat 129 g 33 %   Total Fat 14...

recipes with the same ingredients...
Momma's Beef Stew Recipe | RecipeLand


picture of recipeRed Wine Pan Sauce Recipe | MyRecipes
olive oil,    pepper,    cayenne pepper,    cumin,    shallot,    garlic,    apple cider vinegar,    white wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    red wine
Learn how to make Red Wine Pan Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, combine the ketchup, vinegar, soy sauce, ...

recipes with the same ingredients...
Red Wine Pan Sauce Recipe | Real Simple


picture of recipeStewed Beef Recipe - Food.com
beef stewing meat,    beef stock,    oil,    saffron,    pepper,    parsley,    mace,    cloves,    cinnamon,    raisin,    currant (zante),    onion,    white wine vinegar,    salt,    red wine,    flour
Posted to the SCA_recipes LiveJournal community. Redacted from the Harleian manuscript MS4016 by Siobhan Medhbh O'Rourke.
Serving Size: 1 (190) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...


picture of recipeTurkey Chili Soup Recipe - Food.com
red onion,    chipotle,    green pepper,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    thyme,    pepper,    paprika,    oregano,    coriander,    cinnamon,    cumin,    bay leaf,    kidney bean,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    tomato,    sweetcorn,    mustard greens,    turkey,    guacamole,    white wine vinegar,    salt,    cheddar cheese,    red wine,    lemon juice,    sour cream,    yogurt (plain)
Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the ...


picture of recipeMacedonian Summer Salad Recipe
red onion,    red pepper,    salad,    vegetable stock,    pepper,    basil,    garlic,    tomato,    cucumber,    aubergine/eggplant,    white wine vinegar,    salt,    seasoning,    red wine
The best of the best combine in this delicious chilled salad that's hearty enough to stand on it's own (double the recipe for that) or as a side to some lamb chops and couscous!
Prepare marina...

recipes with the same ingredients...
Macedonian Summer Salad Recipe | SparkRecipes


picture of recipeParty Ham Slices Recipe by admin | ifood.tv
green pepper,    mustard powder,    onion,    ham,    worcestershire sauce,    white wine vinegar,    tomato ketchup/catsup,    brown sugar,    red wine,    water
Party Ham Slices! You donat have to search any further for a yummy ham preparation for your party tonight! This wonderful Party Ham Slices recipe will definitely make your party a success. Don...


picture of recipeBarbecue Sauce Au Justin Recipe - Food.com
bell pepper,    hot sauce,    olive oil,    parsley,    celery seed,    onion,    garlic,    white wine vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    red wine,    lemon juice
Adopted! This must be one of Justin Wilson's recipes, the Cajun Cook from PBS. I love his food and this is really a tasty sauce. I'm not a big fan of steak sauce, but A1 is great in this recip...


picture of recipeRoast crown of duck with young turnips and olives recipe - BBC Food
butter,    chicken stock,    peanut oil,    olive oil,    five-spice powder,    pepper,    chives,    olive,    turnip,    shallot,    green beans,    duck,    mustard,    white wine vinegar,    salt,    red wine
Duck is far easier to cook than you might expect. Here it’s flavoured with a Chinese five spice rub and served with a rich red wine sauce.
Preheat the oven to 200C/400F/Gas 6.   Heat one tablespo...


picture of recipeAromatic Rice Salad with Mango Chutney | Recipes Wiki | Fandom
green pepper,    orange peel,    pepper,    ginger root,    cloves,    dried ginger,    mango,    spring onion,    celery,    white wine vinegar,    salt,    rice,    sugar,    red wine,    lemon juice
Makes 8 servings. 2 mangos, peeled and diced 1/2 cup Sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1 1/2 teaspoons ground gi...

recipes with the same ingredients...
Jasmine Rice Salad with Mango Chutney | Recipes Wiki | Fandom


picture of recipePot roasted shoulder of lamb recipe - BBC Food
butter,    lamb shoulder,    lamb stock,    olive oil,    rosemary,    mint,    peas,    carrot,    onion,    leek,    garlic,    celery,    french beans,    white wine vinegar,    gelatin,    demerara,    red wine,    water
Treat yourself to a pot roast this weekend!
To make the mint jelly, line a small baking tray with cling film. Add 300ml/10fl oz water and the sugar to a large pan. Bring to a rolling boil for 10 minut...


picture of recipeSpicy Cranberry-Zinfandel Relish | Recipes Wiki | Fandom
dried cranberry,    oil,    mustard seed,    ginger root,    chili pepper,    onion,    garlic,    white wine vinegar,    salt,    rice vinegar,    brown rice syrup,    sugar,    red wine
1 cup dried cranberries 3⁄4 cup red zinfandel 1⁄4 tsp mustard seeds 1⁄2 tsp vegetable oil 1⁄2 small onion, peeled and finely diced 1 clove garlic, finely chopped 2 tsp grated f...


picture of recipeBeamaise Sauce Recipe by Budget.Gourmet | ifood.tv
beef stock,    tarragon,    pepper,    shallot,    onion,    white wine vinegar,    red wine
In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone.   Add some shallots or yellow onion, and simmer for a moment.   Add the beef stock and wine.   Reduc...


picture of recipePork Shoulder Braised in Red Wine - Recipe #21800 - Foodgeeks
pork shoulder,    thyme,    rosemary,    pepper,    parsley,    shallot,    garlic,    white wine vinegar,    salt,    red wine
An easy way to make a super moist pork roast.
Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces. Place the pork shoulder in a mixing bowl. Add the rosemary, th...


picture of recipeOnion Mustard Sauce Recipe by American.Kitchen | ifood.tv
olive oil,    pepper,    parsley,    caper,    onion,    mustard,    white wine vinegar,    red wine
Heat oil in deep frying pan.   When hot, add onion and cook 3 minutes over medium heat.   Stir in vinegar, capers, parsley and pepper; cook 3 minutes.   Pour in wine and cook 6 to 7 minutes over high hea...


picture of recipeRed Wine Marinade Recipe by the.instructor | ifood.tv
oil,    bouquet garni,    peppercorn,    juniper,    carrot,    onion,    celery,    white wine vinegar,    red wine
MAKING   1 In a large saucepan, pour half the oil.   2 Add in the carrot, onions and celery, and saute until soft but not browned.   3 Stir in the wine, vinegar, bouquet garni, juniper berries and pepper...


picture of recipeRed Cabbage With Wild Apples Recipe by Foreign.Taste | ifood.tv
red cabbage,    pepper,    apple,    onion,    white wine vinegar,    salt,    fat,    brown sugar,    red wine
Saute cabbage and onion in bacon drippings.   Season with salt and pepper.   Add red wine.   Simmer 10 minutes.   Add apples, brown sugar and wine vinegar.   Cover and simmer 10 more minutes.   Recipe Summa...


picture of recipeMarinated Mushrooms Recipe by American.Kitchen | ifood.tv
butter,    olive oil,    tarragon,    pepper,    parsley,    cloves,    lemon,    mushrooms,    shallot,    white wine vinegar,    salt,    red wine
Place mushrooms, butter and parsley in saucepan.   Squeeze juice from lemon halves, add to saucepan and season well.   Pour in wine, vinegar and olive oil.   Mix well.   Add remaining ingredients, season ...


picture of recipeWine French Dressing Recipe by salad.queen | ifood.tv
oil,    mustard powder,    onion,    worcestershire sauce,    white wine vinegar,    salt,    tomato ketchup/catsup,    sugar,    red wine
Combine all ingredients in jar with tight fitting cover.   Shake until thoroughly blended; chill.   Best if made the day before using.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serv...





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