Garlic Sesame Marinade Recipe - Food.com sesame seed oil,    olive oil,    thyme,    ginger root,    garlic,    red wine vinegar,    red wine An Asian marinade for beef. Great on grilled flank steak. Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1474.7   Calories from Fat 1220 g 83 %   Total Fat 13...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Kielbasa and Cabbage Recipe - Food.com butter,    kielbasa,    pepper,    potato,    onion,    cabbage,    red wine vinegar,    salt,    vegetable fat spread,    red wine This is a simple German dish. Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.6   Calories from Fat 347 g 70 %   Total Fat 38.6 g 59 %   Saturated Fat 12.1 ...

Spiced Chicken Thighs Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    cooking spray,    curry powder,    garam masala,    parsley,    onion,    red wine vinegar,    salt,    red wine For a weeknight, instant brown rice makes a fast side for this saucy dish. If you have time, though, basmati rice pairs particularly well with the flavors in the garam masala. Instructions Checklist   ...

Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Carne Seca Recipe - Food.com beef flank steak,    pepper,    garlic,    worcestershire sauce,    red wine vinegar,    soy sauce,    red wine Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...

Beef Stifado Recipe - Food.com butter,    beef stewing meat,    tomato paste,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    raisin,    onion,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SER...

Salisbury Steak with Mushroom Gravy Recipe | SparkRecipes butter,    beef stock,    cooking spray,    pepper,    crimini mushroom,    onion,    garlic,    red wine vinegar,    salt,    red wine,    flour,    meat From Cooking Light Magazine 1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties;... recipes with the same ingredients... Salisbury Steak with Mushroom Gravy Recipe | MyRecipes

Pickled cherry compote - Recipes - delicious.com.au pepper,    cloves,    cherry,    red wine vinegar,    brown sugar,    red wine This cherry compote is a fantastic accompaniment to rillettes or pate. 1.   Pit the cherries if desired. Combine the red wine, brown sugar, wine vinegar, black peppercorns and cloves in a wide-based, n...

Red onion chutney recipe | BBC Good Food red onion,    red wine vinegar,    sugar,    red wine,    pomegranate syrup Sticky and moreish tangy onion chutney, from BBC Good Food STEP 1   Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and...

Coarse-Ground Mustard Recipe - Food.com english mustard,    mustard seed,    allspice,    red wine vinegar,    salt,    red wine,    water Try Coarse-Ground Mustard from Food.com. - 37992 Serving Size: 1 (9) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 17.9   Calories from Fat 9 g 55 %   Total Fat 1.1 g 1 %   Satura...

Leg Of Lamb With Plum Sauce Recipe by Chef.at.Home | ifood.tv lamb leg,    pepper,    allspice,    plum,    onion,    red wine vinegar,    red wine 1. Preheat oven to 180 C (350 F/ Gas 4). Put lamb in a roasting tin, season with pepper and baste with red wine. Roast for 1 1/2-2 hours, opting for shorter time if you like your lamb 'pink...

Sun-Dried Tomato Jam Recipe | MyRecipes chicken stock,    rosemary,    onion,    garlic,    sun dried tomatoes,    red wine vinegar,    salt,    sugar,    red wine,    water Spoon this sweet-savory jam into a pretty glass jar, and tie with a ribbon. You can also attach a rosemary sprig and a card with serving suggestions--as an appetizer spread on baguette slices with goa...

Italian Lentil Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...

Mulled pear salad with roquefort dressing - Recipes - delicious.com.au roquefort cheese,    salad,    walnut oil,    walnut,    vanilla pod,    cloves,    cinnamon,    pear,    red wine vinegar,    sugar,    red wine,    creme freche This mulled pear salad with roquefort dressing makes an elegant side dish. 1.   Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...

Somewhat Special Grilled London Broil Recipe - Food.com beef-london broil,    tomato paste,    thyme,    pepper,    horseradish,    garlic,    worcestershire sauce,    red wine vinegar,    salt,    red wine Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when sliced, a little goes a long way. This marinade m...

Fillet of Steak With a Pepper Sauce Recipe - Food.com beef steak,    beef stock,    cornstarch,    pepper,    garlic,    red wine vinegar,    red wine,    brandy,    double cream,    cream,    water Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables. Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 201.7...

Sweet and Tangy Braised Chuck Roast beef chuck steak,    ginger cookie/biscuit,    pepper,    raisin,    carrot,    onion,    celery,    red wine vinegar,    salt,    red wine The classic roast is given a sweet treatment with gingersnap-cookie crumbs and raisins in our Sweet and Tangy Braised Chuck Roast. Less tender cuts of meat are well suited for slow cooking. Step 1 In ... recipes with the same ingredients... Sweet and Tangy Braised Chuck Roast

The Ultimate Chili Recipe - Food.com red bell pepper,    chili dried/powder,    ground beef,    pepper,    parsley,    cumin,    basil,    kidney bean,    celery,    tomato,    worcestershire sauce,    red wine vinegar,    salt,    red wine This is the best chili ever! I don't remember where I got the orginal recipe for this, but I've tweeked it to fit our tastes. Serving Size: 1 (559) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Braised Chicken Thighs with Figs and Bay Leaves Recipe | MyRecipes chicken thigh,    olive oil,    pepper,    bay leaf,    fig,    shallot,    red wine vinegar,    salt,    honey,    red wine,    water Chicken thighs are more succulent than breasts, but you can use the latter if you prefer. You can also use dried figs in place of the fresh. Serve this entree with couscous to capture the tangy sauce.... recipes with the same ingredients... Braised Chicken Thighs With Figs And Bay Leaves Recipe by Healthy.Eater | ifood.tv

Marinated Zucchini Cubes Recipe - Food.com red onion,    chili dried/powder,    olive oil,    red peppercorn,    cumin,    garlic,    zucchini/courgette,    worcestershire sauce,    red wine vinegar,    honey,    red wine Another use for all that summer zucchini! Best if chilled overnight. From Cooking Light Magazine, 1997. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 67   Ca... recipes with the same ingredients... Zesty Zucchini Cubes Recipe | MyRecipes Spicy-Sweet Zucchini Cubes Recipe - Food.com

Filet Mignon with Cabernet Sauce Recipe | MyRecipes butter,    beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    red wine vinegar,    soy sauce,    salt,    red wine Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like. Instru...

Braised red cabbage - Recipes - delicious.com.au red cabbage,    orange peel,    thyme,    parsley,    cloves,    cinnamon,    apple,    onion,    red wine vinegar,    brown sugar,    red wine This beautiful red cabbage side dish goes particularly well with roast pork. 1.   Preheat oven to 180 C.   2.   Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and...

Tender Portuguese Steak Recipe - Food.com butter,    beef tenderloin,    tomato paste,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    red wine For Zaar World Tour II - Italy/Portugual. Recipe source: Bon Appetit (May 1984) Serving Size: 1 (331) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 831.9   Calories from Fat 588 ...

French Onion Marmalade | Confit D' Oignon | What's Cooking America olive oil,    rosemary,    pepper,    bay leaf,    onion,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    red wine French onion marmalade - or Confit D'Oignon - is a wonderful condiment that can be used for a variety of meats, poultry, and fish. Cut off the stem and root ends of the onions, then halve then len...

Pork Tenderloin With Red Cabbage pork loin,    red cabbage,    apple sauce,    coconut oil,    thyme,    pepper,    parsley,    paprika,    mustard,    red wine vinegar,    salt,    red wine 1. Season the pork with paprika, thyme, ground mustard, 1 teaspoon salt and pepper. Set aside. 2. Heat oven to 450 F. 3. Heat the oil in a Creuset or another large ovenproof skillet over medium-high h...

Pears Poached in Red Wine with Roquefort and Spinach Salad roquefort cheese,    walnut oil,    cloves,    chives,    lemon,    pear,    spinach,    red wine vinegar,    sugar,    red wine,    water Salads will never be boring again with this French inspired recipe. The delicious dish combines red wine poached pears with earthy spinach and Roquefort cheese. In a small saucepan that will hold the ...

Poulet roti au vin rouge (Roast Red Wine Chicken) tomato paste,    thyme,    pepper,    marjoram,    potato,    carrot,    onion,    whole chicken,    red wine vinegar,    salt,    red wine Looking for a recipe to make for family and friends at the weekend? This roast chicken with red wine and potatoes from Rachel Khoo is wholesome and delicious. Mix together the red wine, tomato paste, ... recipes with the same ingredients... Rachel Khoo Poulet Roti au Vin Rouge - Roast Red Wine Chicken Recipe | House & Garden

Perciatelli with Meat Sauce and Fontina - Beef Cheese Pasta Recipes - Ragu Recipes fontina cheese,    ground beef,    oil,    pepper,    parsley,    oregano,    onion,    tomato,    red wine vinegar,    salt,    parmesan cheese,    red wine Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine ... recipes with the same ingredients... Perciatelli with Meat Sauce and Fontina Recipe | MyRecipes

Greek Grilled Lamb Chops in Wine and Honey Marinade Recipe - Food.com olive oil,    pepper,    oregano,    cayenne pepper,    garlic,    lamb,    red wine vinegar,    salt,    honey,    red wine If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious! Serving Size...

Savory Cherry Sauce Recipe - Food.com cornstarch,    thyme,    mustard powder,    cherry,    red wine vinegar,    salt,    honey,    maple syrup,    red wine,    water This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flav...

Grilled Chicken with Pinot-Plum Sauce Recipe | MyRecipes chicken,    chicken breast,    cooking spray,    pepper,    plum,    red wine vinegar,    salt,    brown sugar,    red wine Serve this simply seasoned sauce at room temperature or chilled. Taste the plums before using; if they aren't fully ripe, add a little extra sugar. Pour the remaining pinot noir with the meal; it ...

Beetroot and Goat's Cheese Recipe with Candied Walnuts | olivemagazine icing sugar,    goat's cheese,    olive oil,    walnut,    beetroot,    red wine vinegar,    sugar,    red vermouth,    port,    red wine The combination of earthy beetroot, salty goat's cheese and sweet candied walnuts make this stylish starter from Fenn restaurant a real winner. STEP 1   Heat the oven to 200C/fan 180C/gas 6. Season...

Drunken Leeks Recipe | CDKitchen.com butter,    pepper,    parsley,    leek,    garlic,    red wine vinegar,    salt,    red wine A recipe for Drunken Leeks made with butter, leeks, garlic, red wine, red wine vinegar, parsley, salt, black Melt some butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red ...

Oven-Braised Cabernet Short Ribs - Dash™ ribs,    tomato paste,    olive oil,    carrot,    onion,    garlic,    celery,    red wine vinegar,    seasoning,    brown sugar,    red wine,    water Preheat oven to 325 degrees.   In large heavy-duty, ovenproof pot, heat olive oil over medium-high heat and brown short ribs in batches; remove.   Add carrots, celery, onions and garlic and cook over me...

Braised Red Cabbage Recipe With Apples | olivemagazine butter,    red cabbage,    orange peel,    cinnamon,    apple,    bacon,    red wine vinegar,    brown sugar,    red wine John Torode’s braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, plus a boozy red wine hit for a festive feast STEP 1   Heat the oven to 200C/fan 180...

Portuguese braised steak & onions recipe | BBC Good Food tomato paste,    beef steak,    olive oil,    paprika,    coriander,    bay leaf,    onion,    garlic,    tomato,    red wine vinegar,    red wine In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash, from BBC Good Food magazine. STEP 1   Heat oven to 140C/120C fan/gas 1. Hea...

Red Wine Steaks with Green Beans Recipe butter,    beef steak,    tarragon,    pepper,    shallot,    green beans,    beef,    red wine vinegar,    salt,    vegetable fat spread,    red wine Low in carbs and accompanied by healthful veggies, this low added-fat steak dinner is sauced with a rich red wine reduction. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon freshly ground blac...

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