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picture of recipeChops Till You Drop Recipe - Food.com
pork chop,    oil,    sage,    pepper,    garlic,    red wine vinegar,    salt
Great friends in the backyard recipe. Be sure the chops are at least an inch thick to ensure a moist, tender meat. From Heart and Soul Cookbook from the Junior League of Memphis.
Serving Size: 1 (157)...

recipes with the same ingredients...
Garlic-Grilled Pork Chops Recipe - Food.com


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picture of recipeEasy Tuna And Cannellini Bean Salad Recipe
cannellini bean,    olive oil,    sage,    pepper,    onion,    tuna,    apple cider vinegar,    red wine vinegar
Easy, protein-packed lunch that I make often. You can add salt when you add the pepper - I don't bother, as the tuna has enough flavor for me.
In a medium bowl, combine beans and undrained tuna.. ...

recipes with the same ingredients...
Tuna and Cannellini Bean Salad Recipe | SparkRecipes


picture of recipeBlaukraut Recipe | CDKitchen.com
red cabbage,    red onion,    sage,    garlic,    red wine vinegar,    salt,    sugar
A recipe for Blaukraut made with red onion, red cabbage, fresh sage, garlic, red wine vinegar, salt
Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simm...

recipes with the same ingredients...
Blaukraut - Recipe #5205 - Foodgeeks
Blaukraut Recipe - Food.com


picture of recipeHand-Chopped Steak Burgers with Caramelized Fennel Recipe | EatingWell
beef steak,    olive oil,    sage,    garlic,    fennel,    red wine vinegar,    salt
Chopping steak instead of using ground beef to make these healthy burgers gives them a more toothsome texture. Come summer, give this a cooler spin by tossing the raw fennel with 2 tablespoons vinegar...


picture of recipeApple Sage Pork Recipe - Food.com
pork loin,    chicken stock,    sage,    pepper,    apple,    bacon,    red wine vinegar,    seasoning,    brown sugar
I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I ...


picture of recipeItalian Marinated Barbecued Chicken Recipe - Food.com
chicken drumstick,    oil,    sage,    rosemary,    oregano,    dried garlic,    basil,    eggs,    red wine vinegar,    seasoning,    lemon juice
Chicken barbecued using this marinade is d-lish! I needed a marinade for barbecued chicken but was totally out of my quick fix marinade--Italian dressing--so I threw this together. The flavor reminds ...


picture of recipefrom the Field Balsamic Vinaigrette Recipe - Food.com
canola oil,    sage,    pepper,    mustard powder,    dill,    basil,    balsamic vinegar,    red wine vinegar,    salt
From a great cooking class I took in Morton, Illinois.
Serving Size: 1 (28) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 192.9   Calories from Fat 191 g 99 %   Total Fat 21.3 g 3...


picture of recipeHeart Healthy Chicken Cacciatore Recipe - Food.com
chicken breast,    olive oil,    sage,    pepper,    carrot,    onion,    celery,    tomato,    red wine vinegar,    salt,    pasta,    sugar
This recipe is one that my mom adapted to make heart heathy for my dad who had had a heart attack. She is an excellent cook and was able to adjust almost all of her recipes to make them heart healthy....


picture of recipeWinter apple & squash panzanella recipe | BBC Good Food
dried cranberry,    ciabatta,    olive oil,    hazelnut,    sage,    butternut squash,    apple,    kale,    red wine vinegar,    bread,    honey
Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple
STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash on a baking tray, drizzle ...


picture of recipeTurkey Cutlets with Brussels Sprouts and Dried Cranberries Recipe | Bon Appetit
butter,    turkey breast,    chicken stock,    olive oil,    sage,    cranberry,    shallot,    brussels sprout,    red wine vinegar,    flour
This turkey cutlet recipe is like Thanksgiving dinner year-round, but it's done in 25 minutes. So in a way...it's a lot better.
Step 1   Sprinkle cutlets with salt and freshly ground black pepp...


picture of recipeRoasted Cherry Tomato & Sage Sauce Recipe | EatingWell
olive oil,    sage,    pepper,    onion,    garlic,    tomato,    red wine vinegar,    salt
There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on a panini or simply toss it with whole-wheat pasta for an instant, quick and flav...


picture of recipeFried Herb Salsa Verde Recipe | Bon Appetit
olive oil,    oil,    sage,    rosemary,    pepper,    parsley,    garlic,    red wine vinegar,    salt
This all-star salsa verde recipe can gussy up anything: steak, roasted potatoes—even a citrus salad.
Step 1   Pour vegetable oil into a small saucepan to come 2" up sides and heat over mediu...


picture of recipePenne With Tomatoes, Mint And Sage Recipe | CDKitchen.com
tomato sauce,    chili dried/powder,    romano cheese,    olive oil,    sage,    mint,    tomato,    balsamic vinegar,    red wine vinegar,    pasta,    water
A recipe for Penne With Tomatoes, Mint And Sage made with tomato sauce, water, penne pasta, red pepper flakes, tomato, fresh sage, fresh mint
Combine tomato sauce and water in a nonreactive saucepan a...


picture of recipeRed Wine Rabbit Recipe | CDKitchen.com
olive oil,    sage,    rosemary,    pepper,    garlic,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    flour
A recipe for Red Wine Rabbit made with red wine, sugar, red wine vinegar, rabbit, salt and pepper, flour, olive oil, rosemary
Whisk together the sugar with the vinegar and wine. Let this sit for a whi...


picture of recipePork Chops Scottadito Recipe | MyRecipes
pork chop,    lemon peel,    olive oil,    cooking spray,    sage,    pepper,    garlic,    red wine vinegar,    salt,    lime juice
Inspired by the late Italian cookbook author Marcella Hazan, Smillie simply flattens bone-in chops, rubs them with a pungent paste, and grills them until crispy.Recipe adapted from Slow Fires. Copyrig...


picture of recipeChicken meatballs with zucchini and spaghetti - Recipes - delicious.com.au
butter,    chicken,    tomato paste,    olive oil,    pine nut,    tarragon,    sage,    zucchini/courgette,    tomato,    red wine vinegar,    parmesan cheese,    pasta
“This dish uses the winning combination of chicken and tarragon” - Shannon Bennett.
1.   Mix chicken and tarragon in a bowl and roll into balls using 11⁄2 tbs for each. Place on a tra...


picture of recipeTwo Potato & Beet Hash with Poached Eggs & Greens Recipe | MyRecipes
frisee,    olive oil,    sage,    pepper,    sweet potato,    potato,    beetroot,    onion,    garlic,    endive,    eggs,    mustard,    red wine vinegar,    salt
To save time, you can purchase precooked, vacuum-packed beets at many markets in the produce section.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large nonstick skillet over medium-high...


picture of recipeSeared Duck With Fig Sauce Recipe
lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...


picture of recipeButterflied Roast Turkey With Winter Panzanella Recipe - Food.com
red onion,    olive oil,    thyme,    sage,    pepper,    parsley,    basil,    garlic,    celery,    sun dried tomatoes,    turkey,    red wine vinegar,    salt,    bread
This turkey roasts in about an hour. Adapted from Mens Health magazine.
Serving Size: 1 (440) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 957   Calories from Fat 401 g 42 %   T...


picture of recipeFarro & Mushroom Stuffing Recipe | EatingWell
red bell pepper,    red pepper,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    crimini mushroom,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt
Sliced mushrooms and colorful aromatic veggies give this skillet version of stuffing a cozy, rustic appearance. Farro adds a delicious chewy texture and nutty flavor. An extra-large skillet, if you ha...


picture of recipeCaribbean Jerk Turkey with Rice and Peas Recipe | CDKitchen.com
turkey breast,    hot sauce,    thyme,    sage,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    allspice,    lime,    onion,    garlic,    red wine vinegar,    soy sauce,    salt,    orange juice
A recipe for Caribbean Jerk Turkey with Rice and Peas made with ground allspice, dried thyme, cayenne pepper, black pepper, ground sage, nutmeg
In a large bowl, combine the allspice, thyme, cayenne pe...


picture of recipeButternut Squash Bruschetta With Pomegranate Recipe | Bon Appetit
butter,    farmer cheese,    olive oil,    almond,    thyme,    sage,    pomegranate seed,    pepper,    butternut squash,    red wine vinegar,    salt,    bread,    sugar
This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.
Step 1   Preheat oven to 350 . Toast almonds on a rimmed baking sheet, t...


picture of recipeDijon Turkey with Apple-Sage Wheat Berries Recipe | EatingWell
turkey breast,    wheat berry,    chicken stock,    apple jelly,    olive oil,    walnut,    sage,    pepper,    chokeberry/cooking apple,    carrot,    onion,    garlic,    celery,    mustard,    red wine vinegar,    salt,    water
The turkey tenderloin in this recipe marinates in a Dijon mustard and sage mixture while the wheat berries cook in the slow cooker. Then they're both combined with apple wedges and cooked just a b...

recipes with the same ingredients...
- EatingWell


picture of recipeZinfandel Pot Roast With Glazed Carrots & Fresh Sage Recipe | CDKitchen.com
butter,    beef chuck steak,    chicken stock,    beef stock,    olive oil,    sage,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    veal,    red wine vinegar,    salt,    sugar,    red wine
A recipe for Zinfandel Pot Roast With Glazed Carrots & Fresh Sage made with boneless beef chuck roast, salt, black pepper, olive oil, yellow onion, carrot, celery
Heat the oven to 300 degrees F. U...


picture of recipePan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket
cranberry bean,    olive oil,    sage,    pepper,    parsley,    red chili,    lemon,    garlic,    tomato,    garden rocket,    squid,    anchovy,    red wine vinegar,    salt,    lemon juice
A simple and delicious squid recipe from Theo Randall, bursting with Mediterranean flavours. This dish is perfect for a quick summer supper, served with chunks of crusty bread.
1. For the beans, soak ...

recipes with the same ingredients...
Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket recipe - BBC Food


picture of recipeLentil Loaf Recipe by Natural.Foodie | ifood.tv
butter,    egg whites,    green pepper,    egg substitute,    canola oil,    walnut,    thyme,    sage,    lentil,    onion,    worcestershire sauce,    red wine vinegar,    stock or broth,    bread,    flour
GETTING READY   1) Preheat the oven to 350 F.   2) In a nonstick pan toast the walnuts over medium heat, until lightly browned, stirring constantly.   3) Remove and let it cool.   4) Coat an 8 1/2 by 41/2...


picture of recipeRagu with sage pesto - Recipes - delicious.com.au
tomato paste,    chili dried/powder,    beef stock,    olive oil,    pine nut,    sage,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    beef,    worcestershire sauce,    red wine vinegar,    parmesan cheese,    pasta
Keep leftover pesto to use another time.
1.   Heat half the oil in a large frypan over medium-high heat. Add eggplant and cook, turning, for 10 minutes or until browned. Remove with a slotted spoon and...


picture of recipeEasy and simple porchetta recipe - Recipes - delicious.com.au
pork belly,    chili dried/powder,    olive oil,    thyme,    sage,    parsley,    mint,    fennel seeds,    lemon,    peach,    garlic,    garden rocket,    red wine vinegar,    salt
“You’ll need to allow a day in advance to dry out the pork skin, uncovered, in the fridge, which will help achieve crisp crackling. The fat from the roast that drips
1.   Score the pork ski...


picture of recipeChicken with chorizo, peppers and aubergine recipe - BBC Food
chicken,    red onion,    red pepper,    chorizo sausage,    olive oil,    pine nut,    thyme,    sage,    pepper,    coriander leaf,    cumin,    basil,    lemon,    garlic,    tomato,    red wine vinegar,    salt
This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch.
Preheat the oven to 180C/350F/Gas4.   Season the chicken pieces with salt and freshly ground blac...


picture of recipeBacon and pork sausage rolls, beetroot sriracha ketchup - Recipes - delicious.com.au
ground pork,    puff pastry,    olive oil,    sage,    fennel seeds,    beetroot,    onion,    garlic,    celery,    eggs,    bacon,    mustard,    red wine vinegar,    tomato ketchup/catsup,    panko bread crumbs,    brown sugar,    milk
1.   Preheat oven to 200 C. Heat oil in a large frypan over medium heat. Add onion, garlic, celery and bacon, season and cook, stirring occasionally, for 8-10 minutes or until vegetables are softened. ...


picture of recipeJoy's Life Diet Soup Italian Recipe - Food.com
chicken,    vegetables,    thyme,    sage,    pepper,    parsley,    oregano,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    balsamic vinegar,    red wine vinegar,    stock or broth
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to ...


picture of recipeSage Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    pepper,    onion,    garlic,    red wine vinegar,    salt
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.9   Calories from Fat 363 g 66 %   Total Fat 40.4 g 62 %   Saturated Fat 8.4 g 41 %   Cholesterol 105.8 mg 35...


picture of recipeFrittata con le Erbe - Recipe #5269 - Foodgeeks
butter,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    marjoram,    basil,    eggs,    red wine vinegar,    salt
Try this recipe for Frittata con le Erbe on Foodgeeks.com
In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper. In an 8- to 10-inch non-stick saute pan, melt the butter ov...


picture of recipeRed Wine Vinegar And Herb Marinade For Meat Recipe
sage,    rosemary,    bay leaf,    garlic,    red wine vinegar,    red wine
This marinade works well with most meats although Iwe have never ventured to use it on fish.
Place marinade into a plastic storage bag.   Add meat.   Marinate for 3 to 8 hours.   Cook meat as desired.   P...


picture of recipeSage Cauliflower Pasta Recipe - Food.com
olive oil,    sage,    pepper,    onion,    garlic,    cauliflower,    red wine vinegar,    salt,    pasta
This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta, like penne, works best.
Serving Size: 1 (198) g ...


picture of recipeTuscan Bean Salad With Sage Recipe - Food.com
brine,    black olive,    cannellini bean,    red onion,    olive oil,    sage,    pepper,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...


picture of recipeCalf's Liver with Red Wine Sauce Recipe - Food.com
liver,    sage,    parsley,    garlic,    bacon,    red wine vinegar,    red wine
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeHerbed Grilled Chicken Recipe - Food.com
chicken breast,    olive oil,    sage,    rosemary,    pepper,    garlic,    red wine vinegar,    lemon juice
Adapted to serve 4 from South Beach Diet online. Phase 1. Need to marinate for about an hour, not included in preparation and cooking time.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeChicken Breasts With Raspberry Sauce Recipe - Food.com
chicken breast,    cooking spray,    thyme,    sage,    pepper,    raspberry jam/preserve,    red wine vinegar,    salt,    orange juice
This recipe is a little different from other Chicken breasts with raspberry sauce that I found on zaar.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.4...


picture of recipeHerby Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    leek,    celery,    red wine vinegar,    salt
A hearty lentil and vegetable soup, fragrant with rosemary, sage and bay.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.1   Calories from Fat 70 g 18 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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