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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant
 currant (zante)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVery-berry oat crumble recipe | BBC Good Food
butter,    custard,    cornstarch,    oats,    strawberry,    redcurrant,    blackcurrant,    currant (zante),    blueberry,    raspberry,    blackberry,    berries,    sugar,    ice cream,    flour
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
STEP 1   Heat oven to 200C/180C fan/gas 6. Put the f...


picture of recipeRed, White, and Blue Parfaits Recipe | Martha Stewart
heavy cream,    redcurrant,    currant (zante),    blueberry,    gelatin,    sugar,    milk
These Red, White, and Blue Parfaits make for the perfect July 4th desserts.
Instructions Checklist   Step 1   Make the currant gelatin: Put currants and sugar in a large saucepan. Bring to a boil. Reduc...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGrilled Veal Chops With Red Currants Recipe by Grill.em | ifood.tv
butter,    redcurrant jelly,    chicken stock,    olive oil,    white peppercorn,    parsley,    cinnamon,    redcurrant,    currant (zante),    onion,    veal,    salt,    vegetable fat spread,    orange juice
Combine juice, oil, cinnamon, and parsley.   Pour into large resealable plastic bag.   Add veal chops and turn bag to coat chops.   Refrigerate and marinate veal chops 2 to 3 hours, turning bag occasiona...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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