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Redcurrant sorbet with baked apricots recipe | delicious. magazine lemon thyme, redcurrant, apricot, demerara, brown sugar, sugar, dessert wine This pud uses a lots of redcurrants, rewarding you with intensely fruity sorbet. Served with soft, baked apricots, you have a colourful summery dessert. Put the redcurrants in a saucepan with a splash...
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| Poached Peach and Berry Strudel | House & Garden butter, phyllo pastry, almond, vanilla pod, redcurrant, blackcurrant, peach, demerara, sugar, lemon juice, creme freche, clotted cream The marvellous scent of half-baked strudel will fill your kitchen Step 1 Heat the oven to 180 C/fan oven 160 C/mark 4. Cut each peach into 6 or 8 wedges, discarding the stones. Put them into a large,...
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Raspberry & redcurrant cobbler recipe | BBC Good Food butter, orange, redcurrant, raspberry, demerara, brown sugar, sugar, ice cream, self raising flour, creme freche, milk Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table..., from BBC Good Food magazine. STEP 1 Heat oven to 190C/170C fan/gas 5. If the redcurrants ...
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| Crumble cake with berries - Recipes - delicious.com.au butter, egg yolks, poppy seed, coriander seed, cinnamon, dried ginger, strawberry, redcurrant, blueberry, raspberry, berries, apple, demerara, brown sugar, sugar, cream, flour Cap off a relaxed lunch with a crumble cake with berries! Serve with berry sauce and cream for complete indulgence. 1. Preheat the oven to 200 C. Grease and line the base of a 24cm springform cake pa...
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