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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant
 gelling agent

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with redcurrant and gelling agent       

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picture of recipeRed Currant & Raspberry Jelly Recipe - Red.Food.com
redcurrant,    raspberry,    gelling agent,    sugar,    water
I first tried this recipe from the Complete Book of Small Batch Preserving when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this j...


picture of recipeSpiced Red Currant Jelly Recipe by Canadian.Recipes | ifood.tv
cloves,    cinnamon,    redcurrant,    apple cider vinegar,    gelling agent,    sugar,    water
Combine the currants, water, cinnamon, and cloves in a heavy-bottomed preserving kettle.   Crush with a potato masher.   Cover and cook together 10 minutes, crushing 2-3 times to extract all the juice. ...


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picture of recipeRed Currant Jelly Recipe by Diner.Americana | ifood.tv
redcurrant,    gelling agent,    sugar
Crush currants in large kettle; add 1 1/2 cups water.   Bring to a boil; reduce heat.   Simmer, covered, for 10 minutes.   Strain through jelly bag.   Combine 6 1/2 cups juice with sugar in kettle; bring ...


picture of recipeCurrant Jelly Recipe - Food.com
whitecurrant,    redcurrant,    gelling agent,    sugar,    water
Serving Size: 1 (2485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 598   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12....


picture of recipeRed Currant Jelly With Habanero Pepper Recipe - Food.com
butter,    chili pepper,    redcurrant,    gelling agent,    sugar,    water
I found this recipe in Country Living and I have been wanting to try it but I can't find the Red Currents where I live. I might try grapes instead.
Serving Size: 1 (1889) g   Servings Per Recipe: 1...


picture of recipeCurrant And Raspberry Jam Recipe by Southern.Crockpot | ifood.tv
redcurrant,    raspberry,    gelling agent,    sugar
Remove the stems from the currants, then crush thoroughly.   Press half the raspberries through a sieve to remove some of the seeds, if desired.   Crush the remaining raspberries thoroughly.   Combine th...


picture of recipeCurrant Raspberry Jelly Recipe by Western.Chefs | ifood.tv
redcurrant,    raspberry,    salt,    gelling agent,    sugar,    water
1. Remove stems from currants; rinse currants and drain. Rinse and drain raspberries. In heavy 4-quart saucepan, with potato masher or slotted spoon, thoroughly crush currants and raspberries. Over hi...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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