Rudolph's Cookies Recipe | MyRecipes butter,    redcurrant jelly,    pecan,    cinnamon,    eggs,    salt,    sugar,    almond essence,    flour Red currant jelly dollops Christmas color on these pecan-coated thumbprint cookies. Instructions Checklist   Step 1   Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, ...

Strawberry Devonshire Pie Recipe - Food.com egg yolks,    egg whites,    redcurrant jelly,    strawberry,    pastry,    gelatin,    sugar,    almond essence,    sour cream,    milk,    water This recipe reminds me of my mother. When strawberries were in season she would always bake me and my brother this pie. Cooking time is chilling time. Serving Size: 1 (125) g   Servings Per Recipe: 6   ...

Umm...Chocolate Strawberry Delights Recipe | MyRecipes evaporated milk,    redcurrant jelly,    almond,    vanilla extract,    strawberry,    cream cheese,    sugar,    almond essence,    white chocolate,    chocolate,    whipped cream You'll have some of the white chocolate layer leftover to serve as a dip with fresh fruit or cubes of pound cake. Instructions Checklist   Step 1   Roll each piecrust to 1/8-inch thickness on a ligh...

Rustic Plum Cake Recipe - Food.com butter,    egg yolks,    redcurrant jelly,    almond,    vanilla extract,    plum,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    almond essence,    brandy,    flour Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. Freezing the cakes...

Raspberry Tart With Walnut Pastry Recipe - Food.com butter,    egg yolks,    redcurrant jelly,    cornstarch,    walnut,    vanilla,    raspberry,    eggs,    sugar,    almond essence,    whipped cream,    milk,    flour Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy! Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 623   Calo...

Plum-Almond Upside-Down Cake Recipe | EatingWell egg whites,    redcurrant jelly,    bicarbonate of soda,    cake flour,    canola oil,    almond,    vanilla extract,    plum,    eggs,    salt,    baking powder,    sugar,    almond essence,    buttermilk,    water Jewel-like plums are beautiful in this almond-flavored upside-down cake. Instructions Checklist   Step 1   To make topping: Preheat oven to 350 degrees F.   Advertisement   Step 2   Combine 3/4 cup sugar a...

Swedish Sand Tarts Recipe by Cookies.Recipes | ifood.tv butter,    redcurrant jelly,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    flour 1. Beat butter or margarine with sugar until light in medium-size bowl with electric mixer at high speed; beat in egg and almond extract. Gradually sift in flour and salt, blending well. Chill dough o... recipes with the same ingredients... Swedish Sand Tarts Recipe by Chef.at.Home | ifood.tv

Strawberry Cream Pie Recipe by Daily.Menu | ifood.tv redcurrant jelly,    orange peel,    strawberry,    pastry,    gelatin,    sugar,    almond essence,    whipped cream,    water Soak gelatin in 2 tbsp water 5 minutes.   Set in small pan of boiling water to dissolve.   Cool slightly.   Whip cream and sugar until just beginning to thicken.   Add dissolved gelatin in a thin stream a...

English Tea Cake Recipe by Guilt.free.Desserts | ifood.tv redcurrant jelly,    vanilla extract,    wholewheat flour,    eggs,    baking powder,    honey,    almond essence,    red grape juice,    flour GETTING READY   1 Preheat the oven to 350 Fahrenheit.   2 Spray the bottom of an 8 x 8-inch pan with vegetable spray.   3 Line the bottom of the pan with parchment paper.   MAKING   4 In a large bowl, add ...

Raspberry and Almond Tranche Recipe by chef.alexande | ifood.tv butter,    redcurrant jelly,    almond,    vanilla extract,    raspberry,    eggs,    salt,    sugar,    almond essence,    flour MAKING   1. On a clean work surface, sift the flour and salt; make a well and add butter and sugar and mix   2. To this, add the beaten egg and vanilla essence and work it up into a dough   3. Chill the ...

Extra Fruity Dark Fruit Cake Recipe by Canadian.Recipes | ifood.tv butter,    redcurrant jelly,    candied peel,    glazed cherry,    pecan,    nutmeg,    cinnamon,    pineapple,    raisin,    currant (zante),    eggs,    salt,    baking powder,    brown sugar,    almond essence,    sherry,    brandy,    rum,    fruit juice,    flour In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.   Grease 13 x 9...

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