Red Cabbage With Redcurrant Jelly Recipe | olivemagazine butter,    red cabbage,    redcurrant jelly,    red onion,    mixed spice,    olive oil,    star anise,    ginger root,    cinnamon,    chokeberry/cooking apple,    garlic,    balsamic vinegar Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge and a wonderfully glossy sauce. This recipe can be made two days ahead. STEP 1   Heat 2 tbsp oil and 2 tbsp butter i...

Roasted Garlic-Balsamic Steak Sauce Recipe | Bon Appetit redcurrant jelly,    apple sauce,    apple jelly,    pepper,    mustard powder,    raisin,    shallot,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    water Roasted Garlic-Balsamic Steak Sauce Recipe Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour. Mix vinegar and shallots in... recipes with the same ingredients... Roasted Garlic Balsamic Steak Sauce Recipe Roasted Garlic Balsamic Steak Sauce Recipe - Food.com

Currant-Glazed Lamb Chops with Pistachio Couscous Recipe | MyRecipes lamb rib,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    mustard,    balsamic vinegar,    salt,    cous cous Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you...

Fruit-Stuffed Pork Roast with Apples dried fruit,    butter,    butter oil,    redcurrant jelly,    olive oil,    thyme,    pepper,    apple,    onion,    pork,    balsamic vinegar,    apple cider vinegar,    salt,    apple juice We all know how well pork and apples go together, but have you ever tried stuffing your roast with other dried fruits? Use your favorite mix of dried fruits to make this succulent recipe, or try a mix...

Soy-glazed red cabbage recipe | delicious. magazine butter,    red cabbage,    redcurrant jelly,    star anise,    sultana,    apple,    balsamic vinegar,    red wine vinegar,    soy sauce,    brown sugar,    port,    madeira,    red wine Bring the butter, sugar, wine and port or madeira to a simmer in a large pan. Add the red cabbage, then mix in the apples, sultanas and star anise. Cover and simmer for about 1 hour, stirring occasion...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Grilled Pork Chops with Rhubarb Chutney Recipe | MyRecipes pork chop,    dried cranberry,    redcurrant jelly,    cooking spray,    red peppercorn,    pepper,    coriander seed,    cinnamon,    cumin,    rhubarb,    spring onion,    pork,    mustard,    relish/chutney,    balsamic vinegar,    salt,    sugar A simple jelly-and-mustard glaze coats pork chops that are topped with a sweet-tart chutney. Serve with rice or couscous to soak up the sauce. Instructions Checklist   Step 1   To prepare chutney, combi...

Hare (Rabbit) Ragout Les Fougeres Recipe - Food.com butter,    redcurrant jelly,    tomato paste,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    bacon,    hare,    balsamic vinegar,    salt,    white wine This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken Serving ...

Venison With Blackberry Sauce Recipe - Food.com redcurrant jelly,    beef stock,    olive oil,    blackberry,    garlic,    venison,    balsamic vinegar Easy, and so tasty. The blackberries really add to this enjoyable dish. Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from Fat 64 g 45 %   T...

Balsamic-Glazed Roasted Chicken Breasts Recipe | EatingWell chicken breast,    redcurrant jelly,    thyme,    pepper,    balsamic vinegar,    salt Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook....

Mixed Berry Sauce to Be Enjoyed With Meat Recipe - Food.com redcurrant jelly,    mint,    bay leaf,    berries,    balsamic vinegar,    brown sugar,    orange juice,    meat This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it ...

Balsamic glazed chicken Recipe | SparkRecipes chicken breast,    redcurrant jelly,    thyme,    balsamic vinegar Easy, delicious and healthy Balsamic glazed chicken recipe from SparkRecipes. See our top-rated recipes for Balsamic glazed chicken. i‚: Preheat oven to 400a F. Line a baking sheet with foil and ...

Currant-Glazed Lamb Chops With Pistachio Couscous Recipe - Food.com ribs,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    lamb,    mustard,    balsamic vinegar,    salt,    cous cous I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Slow roast duck with port and cherry sauce recipe - BBC Food giblets,    redcurrant jelly,    chicken stock,    cornstarch,    sunflower oil,    oil,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    fat,    port,    red wine Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Preheat the oven to 220C/2...

Festive Fruity Ostrich Fan Fillet Roast dried cranberry,    redcurrant jelly,    sesame seed oil,    olive oil,    white peppercorn,    pepper,    ginger root,    coriander,    chili pepper,    cumin,    apricot,    spring onion,    garlic,    ostrich,    bacon,    sausage,    balsamic vinegar,    salt,    brown sugar 1. Preheat oven to 190 C.   2. Heat the olive oil in a frying pan.   3. Add the spring onions, garlic, ginger and ground cumin, and cook for 3 minutes. while constantly stirring.   4. Add the apricots an...

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