Master Chicken Stock And Gravy Recipe | olivemagazine chicken wing,    redcurrant jelly,    oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    madeira,    flour Get ahead for the big day with this supercharged chicken stock. As well as using it in soups risottos, we've incorporated it into a rich make-ahead gravy STEP 1   Heat the oven to 200C/fan 180C/gas...

Pork Loin with Brandy and Dried Cherries Recipe | MyRecipes pork loin,    redcurrant jelly,    chicken stock,    cooking spray,    thyme,    pepper,    mustard powder,    bay leaf,    cherry,    onion,    garlic,    salt,    brandy Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. Instructions Checklist   Step 1   Combine cherries and brandy in a small b...

Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

Gala Goose Recipe | CDKitchen.com redcurrant jelly,    porcini mushroom,    chicken stock,    armagnac,    thyme,    pepper,    parsley,    cloves,    bay leaf,    cherry,    apple,    carrot,    onion,    celery,    goose,    salt,    white wine,    flour A 5-star recipe for Gala Goose made with goose, carrots, onions, celery, all-purpose flour, chicken stock, white wine, parsley Remove giblets and neck from cavity, pull off any loose fat, and cut off ...

Spicy slow-cooked mutton recipe - BBC Food chard,    ancho chili,    redcurrant jelly,    chipotle,    olive oil,    star anise,    rosemary,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    mutton,    salt,    red wine A leg of lamb is given a Mexican kick with potent spices and chillies. For the spice mix, grind all of the spice mix ingredients to a powder in a spice grinder or pestle and mortar.   For the spiced mu...

Beef stew with a Yorkshire hat recipe | delicious. magazine yorkshire pudding,    redcurrant jelly,    pancetta,    beef steak,    beef stock,    oil,    thyme,    bay leaf,    mushrooms,    carrot,    shallot,    garlic,    red wine,    flour Cut the steak into large cubes, toss in the seasoned flour and brown in a little oil, in batches, in a casserole. Remove and set aside.   Fry the pancetta in the casserole until golden. Set aside. Add ...

Roast Chicken with Tarragon Butter butter,    redcurrant jelly,    red onion,    chicken stock,    tarragon,    pepper,    bay leaf,    lemon,    potato,    garlic,    whole chicken,    salt,    red wine,    flour Make Mary Berry's Roast Chicken with Tarragon Butter at home with her master step-by-step recipe from her latest cookbook, Cooks The Perfect. 676 calories per serving   1. Preheat the oven to 200oC...

Hare (Rabbit) Ragout Les Fougeres Recipe - Food.com butter,    redcurrant jelly,    tomato paste,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    bacon,    hare,    balsamic vinegar,    salt,    white wine This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken Serving ...

Coq au vin recipe - BBC Food butter,    chicken leg,    redcurrant jelly,    pancetta,    olive oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    celery,    salt,    bread,    red wine,    cognac,    flour Simon Hopkinson’s coq au vin recipe emphasises the rustic charm and comforting flavour of classic French food. Place the marinade ingredients into a casserole dish and bring to the boil. Allow t...

Braised Venison with a Chocolate Sauce redcurrant jelly,    tomato paste,    orange peel,    sunflower oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    salt,    dark chocolate,    red wine,    water A luxurious venison recipe by Raymond Blanc. The braised venison shoulder is married with flavoursome additions of juniper berries, red wine and dark chocolate. To marinate the venison, put the red wi...

Beef stew with fluffy dumplings recipe - BBC Food butter,    beef silverside,    redcurrant jelly,    tomato paste,    suet,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    baking powder,    red wine,    flour This is the ultimate cold-weather comforter that will stick to your ribs after a hearty wintry walk. Dredge the beef in the flour until coated.   Heat half of the vegetable oil in a large, lidded cass...

Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com butter,    redcurrant jelly,    olive oil,    rosemary,    pepper,    juniper,    chives,    bay leaf,    pear,    mushrooms,    carrot,    shallot,    garlic,    celeriac,    grouse,    jam/preserve,    mustard,    salt,    water A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay With a sharp knife, cut off the whole breast of e...

Hearty party hotpot recipe - BBC Food butter,    chestnut,    redcurrant jelly,    chestnut mushroom,    porcini mushroom,    vegetable stock,    rosemary,    pepper,    juniper,    bay leaf,    pomegranate,    parsnip,    carrot,    onion,    mustard,    salt,    fortified wine,    flour This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms, but it’s equally as tasty with a ...

Braised beef with dumplings - Recipes - delicious.com.au beef chuck steak,    mashed potato,    redcurrant jelly,    suet,    beef consomme,    sunflower oil,    thyme,    parsley,    bay leaf,    carrot,    onion,    green beans,    mustard,    baking powder,    stout,    flour This hearty meal of tender beef and doughy puffed dumplings is perfect for winter nights. 1.   Preheat oven to 180 C. Heat 2 tablespoons oil in a flameproof casserole over medium-high heat. Season beef...

Spiced Pears Recipe by admin | ifood.tv redcurrant jelly,    cloves,    cinnamon,    bay leaf,    orange,    lemon,    pear,    red wine 1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration.   2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine...

Venison Casserole Recipe - Food.com butter,    cranberry bean,    redcurrant jelly,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    venison,    salt,    red wine,    flour This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...

Pork and Prune Casserole Recipe - Food.com redcurrant jelly,    chicken stock,    cornstarch,    oil,    pepper,    bay leaf,    prune,    pork,    salt,    flour Pork and prunes are a classic French combination. This is an easy recipe and works wonderfully in a slow cooker; great for busy mums in the Autumn. Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT...

Mixed Berry Sauce to Be Enjoyed With Meat Recipe - Food.com redcurrant jelly,    mint,    bay leaf,    berries,    balsamic vinegar,    brown sugar,    orange juice,    meat This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it ...

Red Wine Sauce Recipe - Food.com butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak.. Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Navarin of Lamb Recipe - Food.com lamb shoulder,    redcurrant jelly,    tomato paste,    chicken stock,    thyme,    rosemary,    parsley,    bay leaf,    peas,    turnip,    potato,    carrot,    spring onion,    onion,    garlic,    red wine A crockpot recipe Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 763.3   Calories from Fat 445 g 58 %   Total Fat 49.5 g 76 %   Saturated Fat 21.3 g 106 %   Cho...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas recipe - BBC Food butter,    chicken,    redcurrant jelly,    chicken stock,    olive oil,    oil,    sage,    pepper,    cloves,    bay leaf,    potato,    onion,    eggs,    bacon,    salt,    bread crumbs,    white wine,    milk,    flour This is roast chicken with everything - bread sauce, sausages wrapped in bacon, roast balls of stuffing, a rich gravy. Preheat the oven to 200C/400F/Gas 6.   For the sage and onion stuffing, preheat th...

Rabbit in a Pot Recipe - Food.com redcurrant jelly,    croutons,    savory,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    onion,    bacon,    rabbit,    salt,    brown sugar,    red wine,    flour A traditional French Canadian Recipe with a strong resemblance to English Jugged Hare.I have made this for years. Rabbit is very low in fat so excellent for a healthy heart diet. This is another of MM...

Venison cobbler recipe - BBC Food butter,    english mustard,    redcurrant jelly,    sunflower oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    eggs,    venison,    salt,    icing,    stout,    ale,    self raising flour,    lemon juice,    milk,    flour This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Preheat the oven to 180C/350F/Gas 4.   Heat the oi...

Sauce Bigarade Recipe by Western.Chefs | ifood.tv butter,    redcurrant jelly,    orange peel,    bay leaf,    orange,    shallot,    red wine Melt the butter in a small saucepan.   Add the shallots and cook until they are softened.   Add the wine and bay leaf and continue cooking until the wine is reduced by one-third.   Add the juice and half...

Red Cabbage Recipe by Crockpot.specialist | ifood.tv butter,    red cabbage,    redcurrant jelly,    pepper,    bay leaf,    onion,    bacon,    vinegar,    salt,    stock or broth,    sugar GETTING READY   1.Preheat the oven to 400F to gas mark 6.   2.Rinse cabbage and slice finely.   MAKING   3.Cook chopped bacon and onion in drippings.   4.Take a Romertopf and Add a layer of cabbage in it t...

Rabbit and Prune Casserole Recipe by Calorie.Less.Cooking | ifood.tv redcurrant jelly,    chicken stock,    pepper,    bay leaf,    prune,    carrot,    shallot,    pork,    rabbit,    salt,    white wine GETTING READY   1) Preheat the oven to 325F.   2) Clean the rabbit. Slice them neatly into pieces discarding small the bones.   3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along w...

Bavarian Red Cabbage Recipe by Chef.at.Home | ifood.tv red cabbage,    redcurrant jelly,    oil,    bay leaf,    apple,    onion,    red wine vinegar,    salt,    fat,    sugar 1. Shred the cabbage; rinse in colander; drain well.   2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often,...

Tarragon Pork with Vegetables Recipe by admin | ifood.tv butter,    pork shoulder,    redcurrant jelly,    chicken stock,    tarragon,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    lemon juice 1. Heat butter in large saucepan. Add pork and cook over high heat until browned on all sides. Add onions and leek to pan with meat and cook over low heat for 5 minutes or until onion softens.   2. Add...

Curried Prawns (Shrimp) Recipe by Easy.Meals | ifood.tv redcurrant jelly,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    peppercorn,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    coconut,    lemon,    apple,    onion,    celery,    tomato,    prawn,    salt,    white wine,    water Bring stock to boil, pour over coconut, cover and stand for 15 minutes.   Then drain, reserving liquid.   Slice onions and celery, dice apple, chop tomatoes.   Heat oil, fry onions until lightly brown.   ...

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