Cumberland Sauce | Food & Wine butter,    redcurrant jelly,    lemon peel,    beef stock,    dry sherry,    pepper,    mustard powder,    cayenne pepper,    shallot,    salt In Hank Shaw's Cumberland Sauce, dry sherry, beef stock, and red currant jelly combine for a sweet, salty, savory, spicy glaze that's perfect for game meats. Instructions Checklist   Step 1   Me...

Gamekeeper’s pie recipe | olivemagazine butter,    redcurrant jelly,    beef stock,    bay leaf,    potato,    carrot,    onion,    garlic,    celeriac,    red wine,    flour This recipe for gamekeeper's pie is a great, easy way to enjoy game this winter. STEP 1   Heat the oven to 160C/fan 140C/gas 3. Toss the game pieces with the flour and plenty of seasoning and tip t...

Crock Pot Mild Pineapple-Beef Curry Recipe | CDKitchen.com beef flank steak,    redcurrant jelly,    mango chutney,    green pepper,    beef stock,    canola oil,    curry powder,    pineapple,    coconut,    salt,    water,    flour A recipe for Mild Pineapple-Beef Curry made in the crock pot made with shredded coconut, water, canola oil, flank steak, all-purpose flour, curry powder Soak coconut in water for 1 hour. Strain, reser...

Pork Chops with Fresh Plum Sauce pork loin,    redcurrant jelly,    beef stock,    cornstarch,    corn oil,    pepper,    peas,    plum,    zucchini/courgette,    salt,    pasta Step 1 Trim all fat from pork chops. Cut each plum in half; remove and discard pits. Cut each plum half into 3 wedges. Cut zucchini into 2- by 1/4-inch sticks.   Step 2 In 3-quart saucepan over high he...

Beef, ale & parsnip pudding recipe | BBC Good Food butter,    beef stewing meat,    english mustard,    redcurrant jelly,    suet,    beef stock,    olive oil,    thyme,    cranberry,    parsnip,    onion,    bacon,    ale,    self raising flour,    flour A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch, from BBC Good Food. STEP 1   Heat a large...

Bolognese pasta bake recipe - BBC Food butter,    redcurrant jelly,    chestnut mushroom,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    tomato,    beef,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    pasta Mary Berry's bolognese pasta bake can be assembled ahead, ready to pop in the oven whenever you need. Think of it as a no-fuss lasagne. Heat the oil in a deep frying pan or wide, flameproof casser...

Beef stew with a Yorkshire hat recipe | delicious. magazine yorkshire pudding,    redcurrant jelly,    pancetta,    beef steak,    beef stock,    oil,    thyme,    bay leaf,    mushrooms,    carrot,    shallot,    garlic,    red wine,    flour Cut the steak into large cubes, toss in the seasoned flour and brown in a little oil, in batches, in a casserole. Remove and set aside.   Fry the pancetta in the casserole until golden. Set aside. Add ...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Swedish meatballs with cream sauce recipe - BBC Food butter,    ground pork,    redcurrant jelly,    lingonberry jam/preserve,    beef stock,    olive oil,    pepper,    nutmeg,    dill,    allspice,    onion,    garlic,    anchovy,    eggs,    wild boar,    salt,    bread crumbs,    white wine,    cream,    milk,    flour Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6.   For the meatballs, heat t...

Mary Berry Bolognese Pasta Bake Recipe | BBC2 Simple Comforts butter,    redcurrant jelly,    chestnut mushroom,    tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    pasta This all-in-one pasta bolognese bake from Mary Berry's BBC2 series Simple Comforts is packed with flavour and can be assembled up to six hours in advance. 1. Heat the oil in a deep frying pan. Add...

Mary Berry’s lasagne recipe - BBC Food butter,    redcurrant jelly,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    tomato,    beef,    mustard,    salt,    parmesan cheese,    cheddar cheese,    pasta,    sugar,    milk,    flour This is Mary Berry's lasagne recipe which has been perfected over the years. It makes one big lasagne but you can stretch it out to two smaller ones. Preheat the oven to160C/325F/Gas 3.   For the ...

Beef stew with fluffy dumplings recipe - BBC Food butter,    beef silverside,    redcurrant jelly,    tomato paste,    suet,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    baking powder,    red wine,    flour This is the ultimate cold-weather comforter that will stick to your ribs after a hearty wintry walk. Dredge the beef in the flour until coated.   Heat half of the vegetable oil in a large, lidded cass...

Cannon of lamb with celeriac potato cake recipe - BBC Food butter,    lamb loin,    redcurrant jelly,    gravy,    beef stock,    olive oil,    rosemary,    pepper,    mint,    potato,    celeriac,    salt,    port,    flour Cannon of lamb is also known as loin fillet – a lovely, tender cut that only needs a quick roast, served here with crisp celeriac potato cakes. Preheat the oven to 200C/180C Fan/Gas 6.   To make ...

Venison With Blackberry Sauce Recipe - Food.com redcurrant jelly,    beef stock,    olive oil,    blackberry,    garlic,    venison,    balsamic vinegar Easy, and so tasty. The blackberries really add to this enjoyable dish. Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from Fat 64 g 45 %   T...

Venison Casserole Recipe - Food.com butter,    cranberry bean,    redcurrant jelly,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    venison,    salt,    red wine,    flour This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...

Venison in Red Wine Casserole Recipe - Food.com redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour For special occasions. Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...

Red Wine Sauce Recipe - Food.com butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak.. Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Frikadeller (Scandinavian Meatballs) With Rich Gravy Recipe - Food.com butter,    ground pork,    redcurrant jelly,    tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    onion,    veal,    worcestershire sauce,    salt,    bread crumbs,    red wine,    double cream,    milk,    flour Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully. Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. ...

Swedish meatballs with dill mash recipe - BBC Food butter,    ground pork,    redcurrant jelly,    red onion,    beef stock,    pepper,    parsley,    dill,    allspice,    potato,    carrot,    eggs,    beef,    soy sauce,    salt,    cream,    milk,    flour This is a really good, balanced meal, full of the flavours of Scandinavia. Try serving with cranberry sauce and steamed green vegetables. Preheat the oven to 220C/200C Fan/Gas 7.   To make the meatball...

Roast beef, Yorkshire pudding and red cabbage recipe - BBC Food butter,    beef fillet steak,    red cabbage,    redcurrant jelly,    chicken stock,    beef stock,    oil,    thyme,    pepper,    cloves,    cinnamon,    potato,    garlic,    eggs,    red wine vinegar,    salt,    fat,    brown sugar,    red wine,    milk,    flour James Martin’s version of traditional roast dinner, with best beef, rich red wine gravy and his special Yorkshire puddings. First make the batter for the Yorkshire puddings. Put the flour in a b...

Venison Medallions with Cognac Sauce Recipe | EatingWell redcurrant jelly,    chicken stock,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    shallot,    garlic,    venison,    mustard,    salt,    cognac,    water Red currant jelly adds a touch of sweetness to tender venison medallions. Instructions Checklist   Step 1   Rub all sides of venison medallions with garlic. Brush with 1/2 teaspoon oil and season with s...

Beef and Pimiento Casserole Recipe by admin | ifood.tv beef skirt steak,    redcurrant jelly,    cherry pepper,    mixed herbs,    beef stock,    oil,    onion,    flour Sprinkle meat with salt and pepper, toss in flour.   Fry until browned in oil.   Remove from pan.   Fry onions until transparent.   Add meat, herbs, jelly and enough stock to cover.   Bring to the boil, si...

Lamb Kidneys Epicure Recipe by creative.chef | ifood.tv butter,    sheep kidney,    heavy cream,    redcurrant jelly,    beef stock,    shallot,    mustard,    salt,    port,    flour GETTING READY   1) With a knife, remove fat from kidney. Halve lengthwise.   2) Peel and finely chop the shallot.   MAKING   3) Place kidney in a bowl and boil covered for 2 minutes.   4) Drain and dry kid...

Pineapple Pork Chops Recipe by admin | ifood.tv pork loin,    redcurrant jelly,    green pepper,    beef stock,    cornstarch,    thyme,    pineapple,    onion,    salt,    sherry,    lemon juice,    water Drain pineapple; combine syrup with sherry, broth, lemon juice, green pepper and onion.   Arrange chops in 13 x 9 x 2 inch baking dish sprinkle with salt and thyme.   Pour liquid around chops.   Bake, un...

Slow-Cooker Swedish Meatballs butter,    ground pork,    redcurrant jelly,    ground turkey,    beef stock,    pepper,    parsley,    dried onion,    allspice,    lingonberry,    eggs,    worcestershire sauce,    salt,    bread crumbs,    sour cream,    flour Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.   Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix th...

Glazed Stuffed Beef Heart Recipe by Budget.Gourmet | ifood.tv butter,    beef heart,    redcurrant jelly,    gravy,    beef stock,    pepper,    parsley,    marjoram,    celery salt,    onion,    salt,    seasoning,    bread crumbs,    vegetable fat spread,    fat,    water Glazed Stuffed Beef Heart has a delicious taste. The beef and red currant jelly gives the Glazed Stuffed Beef Heart a gripping tastes. Glazed Stuffed Beef Heart is inspired by restaurants worldwide. M...

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