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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant jelly
 cherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDuck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes
butter,    duck breast,    dried cranberry,    redcurrant jelly,    olive oil,    pepper,    cherry,    shallot,    red wine vinegar,    salt,    sugar,    port
This rich sauce pairs well with duck breast, chicken, or pork.
Instructions Checklist   Step 1   Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...


picture of recipeClassic Cherries Jubilee Recipe by chef.pierre | ifood.tv
butter,    redcurrant jelly,    cherry,    vanilla ice cream,    kirsch
MAKING   1. In a frying pan melt jelly.   2. Add butter and stir until melted.   3. Add cherries and mix thoroughly.   4. In a small saucepan heat kirsch.   5. Pour over cherries and ignite with long match...

recipes with the same ingredients...
Cherries Jubilee With Red Currant Jelly Recipe by admin | ifood.tv


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picture of recipeMean Chef's Grilled Salmon With Red Currant Glaze Recipe - Food.com
redcurrant jelly,    olive oil,    pepper,    currant (zante),    cherry,    salmon,    mustard,    balsamic vinegar,    salt,    lemon juice
Adopted from Mean Chef, who described it as Very yummy, quick and easy grilled salmon; this reminds me a bit of a lamb dish I love, Lamb Shrewsbury. I think that the sweet-tart sauce is a good foil fo...


picture of recipeCheesecake with Cranberry-Cherry Topping
butter,    redcurrant jelly,    cornstarch,    vanilla extract,    cranberry,    cherry,    apricot,    eggs,    cream cheese,    crackers,    vegetable fat spread,    sugar
Step 1 Prepare apricot puree: In 1-quart saucepan over medium-high heat, heat apricots, 1/2 cup sugar, and 3/4 cup water to boiling. Cook, stirring occasionally, until all liquid evaporates. In food p...


picture of recipeCrock Pot Cornish Hens with Cherry Sauce Recipe | CDKitchen.com
butter,    stuffing mix,    redcurrant jelly,    allspice,    cherry,    hen,    salt,    lemon juice,    water
A recipe for Cornish Hens with Cherry Sauce made in the crock pot made with Cornish game hens, stuffing mix, water, butter, red currant jelly, dried red cherries
Thaw hens if frozen. Place a rack in a...


picture of recipeRed Currant-Glazed Ham Meatballs W/Dried Cherries Recipe - Food.com
redcurrant jelly,    ground beef,    pepper,    cherry,    spring onion,    eggs,    ham,    mustard,    bread
I LOVE these, been making them for about 15 years now. A nice change from regular meatballs. Everyone really likes them. I usually serve these as an appy or even a side dish for parties, but I wouldn...


picture of recipeBaked Apples with Mincemeat, Cherries, and Walnuts Recipe | Bon Appetit
butter,    redcurrant jelly,    crystallized ginger,    ground beef,    walnut,    cherry,    apple,    apple cider,    brandy,    rum
Baked Apples with Mincemeat, Cherries, and Walnuts Recipe
Step 1   Preheat oven to 400 F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.   Step 2   Meanwhile, cu...


picture of recipePork Loin with Brandy and Dried Cherries Recipe | MyRecipes
pork loin,    redcurrant jelly,    chicken stock,    cooking spray,    thyme,    pepper,    mustard powder,    bay leaf,    cherry,    onion,    garlic,    salt,    brandy
Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley.
Instructions Checklist   Step 1   Combine cherries and brandy in a small b...


picture of recipeGala Goose Recipe | CDKitchen.com
redcurrant jelly,    porcini mushroom,    chicken stock,    armagnac,    thyme,    pepper,    parsley,    cloves,    bay leaf,    cherry,    apple,    carrot,    onion,    celery,    goose,    salt,    white wine,    flour
A 5-star recipe for Gala Goose made with goose, carrots, onions, celery, all-purpose flour, chicken stock, white wine, parsley
Remove giblets and neck from cavity, pull off any loose fat, and cut off ...


picture of recipeGrilled Gressingham Duck With Cherry Sauce Recipe - Food.com
duck breast,    redcurrant jelly,    gravy,    salad,    chicken stock,    oil,    pepper,    coriander,    cherry,    onion,    vinegar,    salt,    sugar
Grilled Gressingham Duck with Cherry Sauce
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.3   Calories from Fat 240 g 42 %   Total Fat 26.8 g 41 %   Satura...


picture of recipeSlow roast duck with port and cherry sauce recipe - BBC Food
giblets,    redcurrant jelly,    chicken stock,    cornstarch,    sunflower oil,    oil,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    fat,    port,    red wine
Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed.
Preheat the oven to 220C/2...


picture of recipeCinnamon Cherries In Wine Recipe by creative.chef | ifood.tv
redcurrant jelly,    cinnamon,    cherry,    sugar,    red wine,    water
1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner.   2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to t...


picture of recipeCherries Jubilee Recipe by Daily.Menu | ifood.tv
redcurrant jelly,    cornstarch,    cherry,    vanilla ice cream,    cherry brandy,    cognac,    lemon juice
Drain cherries well, saving juice.   Measure out 1 1/2 cups of the juice. (Use any left over in jellies or fruit drinks.)   Combine 1 cup of cherry juice, red currant jelly and lemon juice in top of cha...


picture of recipeCherry Tart Recipe by Fondue.Chef | ifood.tv
butter,    redcurrant jelly,    cherry,    salt,    fat,    sugar,    water,    flour
MAKING   1. For making pastry into a bowl sift flour and salt and with your fingertips rub in butter and lard such that mixture resembles fine breadcrumbs.   2. Mix in water gradually with a round blade...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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