Grilled Pork Chops with Rhubarb Chutney Recipe | MyRecipes pork chop,    dried cranberry,    redcurrant jelly,    cooking spray,    red peppercorn,    pepper,    coriander seed,    cinnamon,    cumin,    rhubarb,    spring onion,    pork,    mustard,    relish/chutney,    balsamic vinegar,    salt,    sugar A simple jelly-and-mustard glaze coats pork chops that are topped with a sweet-tart chutney. Serve with rice or couscous to soak up the sauce. Instructions Checklist   Step 1   To prepare chutney, combi...

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms recipe - BBC Food butter,    redcurrant jelly,    sunflower oil,    pepper,    parsley,    coriander seed,    cinnamon,    dried ginger,    lemon,    mushrooms,    sweet potato,    parsnip,    garlic,    pigeon,    salt,    milk Pigeon breasts can be cooked quickly in a pan and make a great midweek dinner. Here they are served with creamy mash and herby mushrooms. To marinate the pigeon breasts, mix the peppercorns with the ...

Barbecued Pork Ribs with Red Currant Glaze - Recipe #9831 - Foodgeeks ribs,    redcurrant jelly,    pepper,    paprika,    coriander seed,    dried ginger,    orange,    pork ribs,    mustard,    salt,    orange juice,    lemon juice Try this recipe for Barbecued Pork Ribs with Red Currant Glaze on Foodgeeks.com Combine the first five ingredients and rub thoroughly over the meaty side of the ribs. Cover and refrigerate for 2 hours...

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