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Napoleon cake recipe | House & Garden redcurrant jelly, puff pastry, icing sugar, vanilla pod, double cream, cream, flour Step 1 Heat the oven to 190 C/fan oven 170 C/mark 5. On a floured surface, roll out the pastry to a 60 x 30cm rectangle and cut it into 4 pieces widthways with a sharp knife. Put them on baking trays...
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| Pork with Prunes Recipe by Flavor.of.Europe | ifood.tv butter, redcurrant jelly, pepper, prune, pork, salt, double cream, flour Soak prunes overnight with about three-quarters of the wine. Season pork fillets, and lightly dredge with flour. Heat butter in a large frying pan, and brown fillets on each side. Pour in the prune...
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Pork Fillet With Prunes Recipe by Party.Freak | ifood.tv redcurrant jelly, medium sherry, pepper, watercress, prune, pork, salt, double cream, water, flour Soak the prunes overnight in the sherry and water; drain, reserving the liquid. Split open the pork fillets lengthways; do not cut all the way through. Rub the cut surfaces with salt and pepper, the...
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| Lime and cranberry bread and butter pudding recipe - BBC Food butter, dried cranberry, redcurrant jelly, lime, cranberry, eggs, salt, bread, brown sugar, sugar, icing, rum, double cream, milk This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding. For the lime curd, heat all of the lime curd ingredients in a heavy-based saucepan over a low heat for 10-12...
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| duck with sour cherry sauce and mini gratins recipe | olivemagazine butter, duck breast, redcurrant jelly, chicken stock, thyme, cinnamon, sour cherry, potato, shallot, garlic, green beans, parmesan cheese, red wine, double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1 Heat th...
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| Frikadeller (Scandinavian Meatballs) With Rich Gravy Recipe - Food.com butter, ground pork, redcurrant jelly, tomato paste, beef stock, ground beef, olive oil, thyme, pepper, onion, veal, worcestershire sauce, salt, bread crumbs, red wine, double cream, milk, flour Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully. Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. ...
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| Raspberry tart recipe - BBC Food butter, egg yolks, redcurrant jelly, icing sugar, vanilla extract, vanilla pod, raspberry, salt, sugar, double cream, milk, water, flour A simple and sophisticated dessert. Raspberries give a pleasant tartness to the dish but you could replace them with any seasonal soft fruit. To make the pastry, place the flour, butter and sugar int...
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| Chilled Raspberry Cheesecake Recipe by chef.alexande | ifood.tv butter, redcurrant jelly, raspberry, cream cheese, cookie/biscuit, lemon jelly, demerara, sugar, lemon juice, double cream GETTING READY 1. In 125 ml water, dissolve gelatin. Add cold water and make about 250 ml. Keep aside to become cold, thick and just set. MAKING 2. Prepare a mixture of crackers, melted butter and D...
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| Baked Apples Monique Recipe by I.am.Vegetarian | ifood.tv butter, redcurrant jelly, lemon peel, chokeberry/cooking apple, blackcurrant jelly, vegetable fat spread, sugar, double cream GETTING READY 1) Preheat oven to 350 F before baking. 2) With a sharp knife, slit round the center of apple to avoid splitting. MAKING 3) Stuff the apples with small pieces of butter, sugar, lemon...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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