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Currant Glazed Pork Roast Recipe - Food.com redcurrant jelly, dry sherry, ginger root, cloves, pork, water Delicious and smells wonderful! Serving Size: 1 (336) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 778.1 Calories from Fat 288 g 37 % Total Fat 32.1 g 49 % Saturated Fat 11....
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| Cumberland Sauce | Food & Wine butter, redcurrant jelly, lemon peel, beef stock, dry sherry, pepper, mustard powder, cayenne pepper, shallot, salt In Hank Shaw's Cumberland Sauce, dry sherry, beef stock, and red currant jelly combine for a sweet, salty, savory, spicy glaze that's perfect for game meats. Instructions Checklist Step 1 Me...
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Saucy Chicken Breasts Recipe - Food.com butter, chicken breast, redcurrant jelly, hot sauce, dry sherry, pepper, paprika, eggs, salt, bread crumbs, water This is from Christmas Memories Cookbook. The book describes it as piquant and festive and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepa...
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| Currant-Glazed Ham Recipe | MyRecipes redcurrant jelly, dry sherry, cloves, ham, mustard, brown sugar, orange juice Learn how to make Currant-Glazed Ham. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine jelly and next 4 ingredients in a medium sau...
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| Asian Pork Roast Recipe - Food.com pork loin, redcurrant jelly, dry sherry, thyme, mustard powder, ginger root, garlic, soy sauce, blackcurrant jelly This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli. Serving Size: 1 (56) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calori...
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| Buckingham Glazed Leg Of Lamb Recipe by admin | ifood.tv lamb leg, redcurrant jelly, dry sherry, pepper, marjoram, salt, tomato ketchup/catsup Buckingham Glazed Leg Of Lamb has a Matchless taste.The Red currant jelly and Pepper gives the Buckingham Glazed Leg Of Lamb Luxurious taste. Sprinkle Iamb with salt and pepper; place on rack in shall...
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| Wild Duck With Currant Sauce Recipe by Foreign.Taste | ifood.tv redcurrant jelly, dry sherry, orange peel, orange, duck, vegetable fat spread Stuff ducks with oranges. Bake 325 F.for 3 hours in roasting pan with tightly fitting lid. Mix remaining ingredients in saucepan. Heat and serve over roasted ducks. Recipe Summary Nutrition Facts...
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